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Shellfish cooked a la plancha

Mussels with pepper cooked a la plancha

Yoghurt Caesar sauce

Cooked scallops

Yellow pepper and vanilla jam ( topic :peppers and hot peppers)

walnuts

Scallop terrine

fruit salad in surprise watermelon

Poivrade artichoke with ricotta and pesto

Littleneck clam,tomato and onion salad

Quail's eggs with celery salt

egg shells in bowl

Ingredients for Tiramisu

Small bowl of hazelnuts

Peeling the tomatoes

Seasoning the soup

Small bowl of winkles

Fancy water melon dessert

Crab meat and blood orange salad served in a lettuce basket

Selection of shellfish

Iced coconut with egg yolks

Fresh fruit salad served in a watermelon, melon and fruit juices

Chocolate walnut shells

Urchins with creamed white asparagus

Chopping the verbana

Dicing the fruit

Portunus,littleneck clams and Dublin Bay prawns

Mussels and pepper cooked a la plancha

Iced orange

Pasta with marinated artichokes and vegetables

Adding the olive oil

Mussel Cassolette

Soft-boiled eggs on bread

Winkles on toast

Cutting a pink grapefruit

Taking the seeds out of the pumpkin

Radish and coriander salad (topic: summer salads)

Pan-fried carpet-shell clams with haricot beans

Clementine ceviche fish stew

Tropical shrimp and exotic fruit salad served in a pineapple

Tuna souffle served in a tomato

Soft boiled egg

Boiled egg

pasta with cockles, basil and peppercorns (topic: summer cooking)

Olives

Abricots

Taking the skin off the watermelon

Dicing the melon

Mixing together the crushed biscuits and the melted chocolate

Almond-flavored chocolate mousse

Egg

Chocolate cups

Urchins

Ingredients for veal blanquette

Chocolate mousse in a crisp chocolate casing

steamed inkfish with artichoke hearts and bases (topic: summer cooking)

Fruit salad served in kiwis

fruit salad surprise in melon (filmed recipe: final)

Mango and coconut mousse

frosted lemon dessert (topic: ice cream)

aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)

Chilled cream of palm hearts

Melon with Yuba

Melon and mint fruit salad

Hot pepper achard

Gaspacho (step by step : final)

Endive and shrimp salad

Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)

Green beans

Cold tomato soup

Red,yellow and black Coeur de boeuf tomatoes

ripe blueberries

melted chocolate

Coddled egg with mushroom, comte and ham

Egg with oyster

Mussel soup

Baked apple stuffed with chicken

Quail eggs with asparagus

oyster with quail eggs and asparagus (topic: oysters)

oyster with lemon sorbet (topic: oysters)

Snails in spicy sauce,filo pastry chips

scrambled eggs with dill and trout roe

Fish tartare with dill and pink peppercorns

boiled egg

boiled eggs

Scallpos with hazelnuts

Lobster served in it's shell with truffles and potatoes

Scrambled eggs in artichoke bases

Pumpkin soup

Crab meat served in a blanched fennel bulb

Pan-frying the miso

Pan-frying the mushrooms with the sliced leeks

Pumpkin soup served in a pumpkin

Rolled cheese croissant

Potatoes stuffed with salmon presented in eggcups

Shrimp and onion Ceviche served in half a lemon

Red chicory and sunflower seed sprouts salad

Lobster,spiny lobster, langoustine and asparagus salad

Spring vegetable mille-feuille

Empty egg shell

Eggs and small sign

Snail in a jewellery box

Discreet egg

Cream of peppers with mascarpone

Corn and pepper soup

Shellfish risotto

Split pea and walnut soup

Chocolate Fondue

Chocolate Fondue

Custard with chocolate cubes and raspberies

Salmon roe and dill whipped cream puffs

Mushroom broth

Almonds

Shellfish

Green asparagus with Hollandaise sauce

Camembert and celeriac mousse with three peppers

Cockles with celery

boiled egg

Bowl of autum fruit

Bowl of fresh hazelnuts and nutcrakers

Cooked lentils

Rhubarb,strawberry and apple jam

Shellfish-producing sign

Dog cockle shellfish

Fresh hazelnuts

Pepper stuffed with spicy bull's meat

Old-fashioned bowls for drinking hot chocolate

Smarties and Tagada strawberry candies

Dog cockle shellfish and Buccins ondes whelks

Cooked whelks

Cold cream of white bean soup with basil

Summer vegetable diet salad

Zucchini and goat's cheese crumble

Faisselle with green pepper and cucumber and mint puree

Cod and shellfish gratin

Gaspacho

Mussels

apple soup

Walnuts

Taking a scallop out of it's shell

Scallops with ceps and leeks

Scallops with pleurotus mushrooms

Raw scallops on a chopping board

Raw scallop

Chocolate cream dessert with fresh fruit

Salmon,shiso and beetroot sprout appetizer

cherries in bowl

raspberries in bowl

Raw salmon and red cabbage salad

Orange mousse

coconut milk

coconut (topic :family meal )

Pepper Antipasto

Goat's cheese,fig and strawberry salad

Grated carrots and taboule

mangoustan filled with rose jelly

Lemon cream dessert served in a lemon

Nougatine tulip

Vanilla and almond cream dessert

apple meringue

Variety of tomatoes

Cannellonis stuffed with chards

Pear and scallop Carpaccio

Blackcurrant Tiramisu

Organic tomatoes

Organic Olivette tomatoes

strawberry soup with balsamic vinegar

Summer fruit salad served in half a watermelon

Bowl of sunflower seeds

Miso soup

Cream of pumpkin with creme fraiche

Spicy mussels

Chinese bowl

Buckwheat pasta salad with ceps and sesame sauce

Chilled cream of tomato

Soya sausages with beans and yellow peppers

Tomatoes in egg cups stuffed with crab

Chocolate chip cookies

mussel salad (topic: mussels)

Cream of carrot soup

Bowl of plain japanese rice

Lentil and pepper salad

Individual mushroom baked flans

Pumpkin veloute with parmesan flakes

Strawberry crumble with vanilla ice cream in dessert dishes on a garden table

Magret,pear and walnut salad

Raw tomatoes stuffed with peas,red peppers and sweet corn

Financiers and raspberries

Watermelon jelly

Apricots with matcha tea-flavored cream

mirabelle plums

Fruit soup served in flaky pastry bowl

Egg-shaped pears with chocolate mousse

Bowl of open cockles

Crunchy strawberry and rhubarb dessert

Almonds and nutcrackers

Basque cherry cake

Scallops with finely cut truffles

Walnut

Walnuts