Black rice with squid and pinenuts
Rice with squid ink and gambas
Orange and herb risotto
Cantonese rice
Pork shoulderblade bone with apples
Preparing Risotto
Asparagus and streaky bacon risotto
Adding the asparagus and streaky bacon to the rice
Squid risotto
Squid with squid ink sauce
Broccoli,tomato and parmesan risotto
Spring vegetable Risotto
Risotto with chicken and vegetables
Casserole dish of carpet-shell clams with peas and asparagus
Rice with squid and garlic
Rice with squid
Stuffed squid with brown rice from Camargue
Pink risotto with shalloots and dried strawberries
Rice with squid and artichokes
Lentil,sweet potato,carrot and brown rice savoury cake
Squid stuffed with rice and herbs
Squid risotto with ink and peas
Chicken and rice in chocolate sauce
Rabbit with peaches
sushi, maki and sashimi tray (topic: japanese cooking)
Risotto with white beans,pistachios and parmesan tuile biscuits
Fried rice with vegetables
Indian rice and vegetables
Exotic rice with shrimps and pineapple
Square duo;rice with squid ink and salmon roe, raw salmon and caviar
Mussel and potato gratin
Asparagus and pea rice
Rice with sardines
Rice with omelette and green vegetables
Sauteed beef with saffron rice
Rice with rabbit
Asparagus and pea risotto
Sticky rice balls with green vegetables
Eggplants stuffed with brown rice,green and red peppers and peas
Preparing Futomaki
Creole rice with chicken and peppers
Sausage Rougail
Mushroom risotto
Adding and mixing the onions to the risotto
Adding the white wine to the risotto
Mixing the rice and the onions together in a saucepan
Chopping the onions
Tea-flavored rice with vegetables and lemon
Adding the butter to the preparation
Stuffed onions
Cooking the onion risotto
Basmati rice with vegetables
Vegetarian Paella
Brown rice with pan-fried vegetables
Long grain rice,sugarpea,crunchy carrot and mesclun salad
Vegetable paella
Vegetable salad
Gamba-marinated radish green soya leaf makis
Pollock with truffle risotto
Risotto with vegetables
Sea bream-Japanese omelette makis
Californian rolls
Sauteed rice and chicken coated with pine nuts
asparagus risotto
Brown rice,avocado and orange lentil puree
Chicken-avocado yellow soya leaf makis
Chicken with peanuts and cashew nuts
Rice with calamaries
Rice with fish from Niger
Fish cooked in court-bouillon with pan-fried rice and coriander
Fish risotto timbale
Chipirons a la luzienne
Paella
Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron
White rice with kiziki seaweed and beans
Piece of cod coated with herbs
Green rolls stuffed with rice and dried fruit
Jambalaya
Pork with carrots,orange and rice
Monkfish and shrimp brochettes with curry and lime
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
Seafood risotto
Rice macaronis with mushrooms and almonds
Adding the yoghurt and the saffron
Asian-style pan-fried rice and noodles with shrimps
Red risotto with crayfish
vegetable rice and beef
Vegetable risotto
Red rice from Camargue and black rice
Japanese menu
White rice and wild rice
Risotto with mussels
Shrimp and rice cooked in banana leaves
Tray of sushi and maki (topic: japanese cooking)
Assorted Makis and Sushis
Saffron risotto with mussels and parmesan
shellfish risotto (topic: shellfishes)
Composition with a variety of products
Sweet and sour pork with pineapple
Tuna cooked in a cabbage leaf
Risotto with asparagus,edible flowers and mint
Risotto with green asparagus
Cooking the rice
Risotto with asparagus,tomato and raw ham
Asparagus risotto
tandoori-style saddle of rabbit
Rice with cabbage
Sushis
Lady's fingers with chickpeas
Fresh tuna cubes with soya sauce and ginger
Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds
Tofu, shiitake and green bean Nituke
Rice with beansprouts and diced bacon
Green soya leaf vegeterian makis
Cucumber-marinated radish pink soya leaf makis
Gamba green soya leaf makis
Assorted makis
Pork and vegetable green curry
Japanese makis et sushis
Rice and bean dish
Wild rice with bacon
Tekka tuna Makis
Sashimi for baby
Calamaries with asparagus,ginger and rice wine sauce
Rice,red kidney bean,pea and carrot salad
Stuffed tomato
Pike quenelles with Nantua sauce and rice
Risotto with green asparagus and parmesan flakes
Galette with crab tartare,apples and curry sauce
Thinly slicing the vegtables and the fish
Monkfish with spicy rice
Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary
Pan-fried scallops with rice cakes
Sauteed rice with littleneck clams and fried parsley
Saffron rice with seafood
Shrimp risotto
Risotto with scallops
Assorted makis, sushis and brochettes
Assorted sushis
Rice with blood sausage and scallops
Paella-style risotto with scallop and lobster carpaccio
Gambas brochettes
sauteed prawns with spices and rice (topic: cooking with cereals)
Preparing Onigiri
Risotto provencal-style ( step by step : final)
Risotto with parmesan
Thick piece of cod with morels
Pleurotus mushroom Risotto
Cep risotto
monkfish with rice and okras
Chinese cabbage and cod parcels
Rice and broccoli pyramid
Wild rice
Rice on a black background
Chocolate and mint-flavored rice pudding
Mixed rice
Puff rice cakes coated in chocolate
Puff rice cakes coated with chocolate
Black rice
White,brown and wild rice
Galley with rice and lentils
prawn and mediterranean prawn skewers
Scallop sushis
Far East-style shrimp salad with crunchy rice fritters
Rice and seafood salad
Rice and lobster
scallop risotto (topic: scallops)
Basmati rice,green bean and anchovy salad
assorted pulses
Peking duck fillet brochettes
Lamb saute with red hot peppers and mint
Mufalfal rice
Basmati rice with raisins and walnuts
Baked apples stuffed with cereals and mustard seeds
Vine leaves stuffed with meat
Apple,walnut and gorgonzola risotto
Rice with zucchinis,dried fruit and spices
Artichokes stuffed with saffron rice and dates
Rice with coconut,chili peppers and mustard seeds
Tuna-avocado makis
Eel and mango Californian makis
Cucumber-avocado Californian makis
Salmon-avocado makis
Salmon-avocado Californian makis
Surimi-mango omelette makis
Salmon-avocado omelette makis
Guinea-fowl and quince fricassee with wild rice
Lemon,white grape and mushroom risotto
Braised gammon with orange and rice
Bresse poulard hen in Sauternes sauce with broad beans and wild rice