Pureed broccoli with croutons
Stewed vegetables with banana crisps
Vegetable boats
Pureed carrots and pureed celery
Lasagnes with romanesco cabbage and broccolis
Black olive,Tapenade and feta bake
Pureed vegetables
Dried tomato salad with croutons
Cod and green puree gratin
Crunchy caramelized sweet potatoes
Spoonful of mashed potatoes,carrots and onions
broccoli tempura (topic : broccolis)
Salad with eggs and tapenade
Sardinian cabbage galettes
Sole Goujonnettes with broccoli puree
Cold tomato soup with tapenade croutons
Cod salad
Pureed broccolis-potatoes with salmon
Mashed broccolis with feta
Duck magret with pureed carrots
Tomato savoury tart
Puff-pastry asparagus savoury tart
Grilled summer vegetables
quinoa griddle cakes with carrots and leeks (topic: cereals cooking)
Plate of steamed broccolis,carrots and cauliflower
Cold tomato soup and croutons with tapenade
Creamy soup
Seitan roll
Broccoli and cauliflower stir-fry
Carrot flan
Individual broccoli purees with pine nuts
Broccoli soup
cooked white beans with tomatoes
Vegetable savoury cake
Spelt couscous with broccolis
Pan-fried potatoes
Pan-fried vegetables with sprouts
Tomatoes stuffed with quinoa,garlic and avocado
Filling 6 ramekins with the meat preparation
Potato,salmon,spinach and soft-boiled egg salad
Lamb's lettuce,cod and beetroot salad
Chicory,potato and haddock salad
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
crunchy sauteed broccoli with parma ham and balsamic vinegar (topic : broccolis)
Shrimp and broccoli salad
Broccoli and courgette quiche
Shrimp brochette and broccoli puree
vegetable tartlet
Pureed scallops with horseradish
Squid rings with their ink and young garlic
Toasted muffin with fried vegetables and cumin
Vegetable tempuras
Pan-fried broccoli with radishes,beansprouts and dried fruit
Sauteed pork and broccoli with sweet and sour sauce
Pureed carrots and egg
Caponata
Eggplant from Minorca with partridge egg
Pasta with broccoli and parmesan
Pureed zucchinis with herbs
Escalivada with red peppers, anchovies and olives
Potato stuffed with grated carrots and roquefort
Tomato and guacamole tartare
Buckwheat and carrot salad
Catalane salade
Onion,milk and bacon soup
Potatoes with Aioli
stuffed tomatoes (topic : potato)
Steamed vegetables
Ingredients
Salmon and summer vegetable pie
Stuffed pork trotters with salsifies
lobster and potato pie
Eggplant and tomato caviar
Marinated tuna with coconut, onion and parsley
Wild mushroom pie
Pureed carrots and orange
Stewed garden vegetables
Chopped veal shoulder
Different types of sprouts salad
Kouign patatez
Artichoke cake terrine
Raw zucchini and caper salad
Mixed raw vegetable salad
Alsation Emmental salad
Three-colored pasta and vegetable salad
carrot and string bean purees
Cream of broccoli and mustard Tapenade on croutons
Tagliatelles with vegetables
Pissaladiere with olive paste
Tomato and red onion salad
tomato, broccoli and two coriander salad (topic : broccolis)
vegetable Terrine
Wheat,duck,tomato and olive salad
Mushroom,red pepper,broccoli,swiss chard and onion roll
Slicing the broccolis
Veal saute with broccolis
Mini broccoli muffins
Red peppers stuffed with tuna
Button mushrooms with garlic
Maroilles tart
Tagliatelles with peas,broad beans and green asparagus
Green lettuce,parmesan and croutons
Pureed zucchinis
Pumpkin galettes,courgettes and broccoli (topic : pumpkin)
Chinese noodles with anchovies and vegetable salad
Ratte potatoes,smoked herrings and fennel sprout salad
Green tagliatelles with rabbit's livers and spring onions
Zucchini,tomato,onion and seitan pizza
Tomato,onion and bay leaf pizza
Carrot,onion and red pepper vegan cakes
Broccoli guacamole dip with raw vegetables
Stuffed cabbage
Mezzi tubetti all'amatriciana
Savoury cake, pureed fennel and rosemary appetizer
Vegetable lasagnes
Lettuce,parmesan flake and crouton salad
Crumbled broccoli,chicken breast and orange
Grilled swordfish with aniseed sauce
Young cockerel with peas,broccolis and sugar peas
Onion tart
potato and onion layer
fried spicy chickpeas
Yellow zucchini ratatouille
Mashed potatoes with parsley
broccoli and parmesan bake (topic : broccolis)
Vegetable and ricotta savoury crumble
Oeuf parfait with cabbage florets and green vegetable puree
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Mushroom Parmentier
Three different mashes
Carrot soup
Pureed celery root
Veal liver with onions and parsley
Filet Mignon of pork with broccolis
Carrot terrine
Fish sausage with green vegetables
Broccoli,tomato,onion and potato savoury puddings
Pureed eggplants
Onion soup
Vegetable risotto
Pan-fried mushrooms with almonds
Broccoli and tomato lasagne
broccoli puree with olive oil (topic : broccolis)
Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice
Vegetable and tomato papillote
Tagliatelles witn pecun nuts,broccoli and parmesan
White asparagus and anchovies with butter sauce
Chicory with Fromage frais and smoked salmon
Cep carpaccio
potato samurai (topic : potato)
Apple fritters
Chicory Meunieres
Artichoke base balls with mozzarella
Vegetables with spiny lobster and shrimps
Stuffed mushrooms
Tomato tatin tart
Heart-shaped spinach,orange zests and almond Flans
Coddled egg cooed in a brioche
Carrot salad
Traditional moroccan dishes
Sea thong and vegetable warm salad
young vegetable and herb thin pastry tart
poached egg in red wine sauce
Stuffed vine leaf
Creamy eggs with mushrooms
Sliced pumpkin coated in breadcrumbs and topped with emmental
Suckling veal with chanterelles and young vegetables
Chicken breasts with crushed tomatoes and broccolis
Pureed peas
Salmon trout and tapenade on toast
Artichoke mousse
Onion and diced bacon quiche
Mussel eclade
Guacamole with tuna
Mashed pumpkin
Omelette rolls filled with tapenade
Pepper tart
Green soup with croutons
Summer vegetable and raw ham salad
Tuna,onion,chive and quail's egg tartare
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Funny potatoes
Broccoli andlemon soup with quinoa and feta
Lentils with bacon
Veal's cheeks in wine sauce
Round zucchinis stuffed with mozzarella
Cod and carrot puree bake
Pureed orange lentils
Bowl of plain japanese rice
Rice and Pu Erh grains
Grilled cheese on individual small breads
Cinnamon-flavored vegetable curry
Hiziki, tofu, onion and parsley balls with vegetables
Vermicellis with garlic and parsley sauce
Parpadelle with button mushrooms and vegetables
Tofu, broccolis,leek and button mushroom savoury pudding
Plate of gambas with sliced tomatoes