Salmon tapas
Radishes stuffed with fromage frais
Omlette mille-feuille with salmon and fresh herbs
Cucumber and lump fish roe appetizers
potato with blue cheese (topic : potato)
Bite-size zucchini with feta
Pears with roquefort and walnuts
Parmesan, serrano ham and chive bite-size appetizers
Smoked salmon and ricotta nems
Salmon Pirojki s
Black radish,salmon roe,cream and wasabi canapes
Emmental, boiled ham and chive rolls
Salmon and sole terrine with lime
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Scallop carpaccio
Spoonful of salmon tartare with thinly sliced green apple and baby spinach leaves
Lobster and herb tartare with peaches
Spoonful of scrambled eggs with smoked salmon
Homemade duck Magret ham
Smoked salmon on mini blinis
Marinated salmon stuffed with Russian salad mini skewers
Boiled egg with fish roe
Cockle salad
Roquefort and pear open sandwich
Squid and potato skewer
Cheese spread on crackers with radish and chives
Mini Pitas with ceps and mini nordic blinis
Bread topped with egg, tomato and chives
Tagliatelles with salmon
Sole a la plancha
Cream of mushroom soup
Grilled sardine mini brochettes
Corn Aumoniere
Radish,watercress and basil appetizers
Bite-size walnut cake
Marinated salmon with chicory and apples
Salmon tartare with Matcha green tea
Fresh crab meat
Individual two salmon quiches
Two salmon small tartlets
Close-up of a slice of smoked salmon
Artichoke,salmon,tomato and caper skewer
Smoked salmon mousse and avocado mousse
Salmon roll filled with crab
Assorted herbs
Sole with mushrooms,dried tomatoes,garlic and chives
Squid and shrimps with fried garlic and chives
Date and chiken bite-size appetizer
White bread sandwiches
Sardine Crostini
Quince paste with cheese
Scone with Fromage frais
Bite-size flaky pastry with Reblochon
Smoked salmon and cod tapas
Salmon with leeks
Scrambled eggs and mushrooms on a bite-size slice of bread
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Eggplant caviar on a bite-size slice of bread
Appetizers
Salmon brochettes
Tuna Escabeche with tomatoes,onions and chives
Brown shrimp and Comte open-sandwich
Cold cabbage and cod
French dressing with herbs
Mashed potatoes with chives
Salt-cod with rosemary flowers and chives
Cherry tomato clafoutis
Fried salmon
Beetroot panacotta and goat's cheese mousse with walnuts
Bite-size raw salmon cube
Selection of aperitif spoons
Gambas kebabs
Leek and mussel bite-size appetizers
Square duo;rice with squid ink and salmon roe, raw salmon and caviar
Salmon vol-au-vent and pureed almonds
Smoked salmon with potatoes
Smoked salmon
Salmon and roquefort sliced roll
Potato and ham salad
Salmon tartare with avocado and grapefruit
Salmon purse filled with lemoned scallops
Smoked salmon and haddock carpaccio,soft-boiled egg
Tomato and salt-cod tapas
Bite-size tuna with papaya,and salmon with onion
Cherry tomato and mozzarella brochettes
cherry tomatoes stuffed with vegetables
Salmon,shiso and beetroot sprout appetizer
Caviar on blinis
Anchoyade on bread sticks
Squid with garlic and parsley
Eggplants garnished with eggplant caviar
Green asparagus cooking a la plancha
Gunkans Moriawase
Bite-sized haddock and avocado
Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol
Smoked salmon on toast
Cream cheese with chives on sliced bread
Asparagus
Green tartlets
Grated cauliflower with herbs and mimosa eggs
Cottage cheese and radish Bruschetta
Bite-size blood sausage and apple
Manchego cheese and pineapple appetizer
Energy-boosting banana and fromage frais, raisin and honey appetizers
Polenta with lumpfish roe appetizers
mimolette cookies
Bite-size piece of Morbier
Hard-boiled egg stuffed with tuna and tomato mix
Potted tuna and sliced apple on sliced bread
Mini tuna club sandwiches
Comte and white grape bite-size appetizers
Bite-size appetizers
Salmon and vegetable pie
Salmon and leek terrine
Half-cooked salmon with tea emulsion
Candy shaped veal stuffed with almonds
Cod and vegetable flaky pastry pie with chive sauce
Seafood and mushroom Nage
Coleslaw nests
Chives and eggs
Del pequillo pepper and anchovy rolls with crushed tomatoes
Tomato soup with poached egg
Red tuna Carpaccio
Crackers topped with cheese, bacon, salmon and chives served with white wine
squid,chorizo sausage and cherry tomato appertizers
Salmon and leek creamy gratin
Tomato and red onion salad
Salmon and dill quiche
Bundle of asparagus with smoked salmon
Slice of salmon-broccoli savoury tart
Fish carpaccio
Salmon and vegetable tartare Verrine
Salmon tarama
Salmon with streaky bacon and Piperade
Potato and salmon cheese-topped dish
Thick piece of salmon with stea-cooked vegetables
Thick piece of salmon with rose petals and pistachios
Spanish cold cuts on sliced bread
Spanish ham and mushrooms on a bite-size slice of bread
larded salmon paupiette with noodles
Cabbage and salmon Parmentier
Ham,cheese and chive toasted sandwich
Fresh herb pancake with marinated salmon
Mini shrimp sandwiches
Selection of tapas
Black radish rolls stuffed with shrimps and fresh mint
Dublin Bay prawn and zucchini mini brochettes
Dublin Bay prawns with crushed tomatoes
Plantain banana tapas
Craavocado and Espelette pepper appetizers
Scallops in peanut crust
Stuffed sardines with brocciu and spinach
Smoked salmon and poppyseed bread crostinis
Chicory
Squid and tomatoes a la plancha
Fromage Frais with shrimps and chives on toasts
Zucchini and feta rolls
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Potato and parmesan salad
green tomato and marinated anchovy salad (topic: green tomatoes)
Shrimp brochettes with sesame
Fresh spinach,shrimp,avocado and dill salad
Peeling the tomatoes
Button mushroom Flans
Chve panacotta,shallots and diced vegetables
Scrambled egg and anchovy open sandwich
Multicolored salad with spiny lobster
Rolled sole fillets with green asparagus
Individual asparagus Flans with chive cream
chanterelle mushroom potato cakes (topic : potato)
Green asparagus flemish-style
sugar pea and diced bacon salad
Puff pastry case filled with monkfish and asparagus sauce
Black radish carpaccio
sweet patato,ricotta and herb baked gratin
Lettuce heart with tomatoes
Pear with roquefort mousse
Orange pepper stuffed with egg
Salad with gizzards
sea bream timbale
Tomatoes stuffed with Pierre Robert
White sausage flan
Artichoke carpaccio ( topic : the raw)
Pumpkin tart
Fish and lettuce rolls
Mushrooms with whipped cream
Cheese,herb and tomato terrine
Hot oysters with chicory and truffles
Skate and egg mimosa terrine
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Goat's cheese and herb sliced log
Lentil and diced bacon salad
Scrambled eggs in artichoke bases
A spoon of noodle soup from China with chopped chives
Noodle soup from China with chopped chives
Thick and creamy mushroom soup garnished with mushroom slices and chives in a white bowl on a wooden surface
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Smoked herring with chive yoghurt