Scrambled eggs on toast
Scrambled egg and anchovy open sandwich
Roquefort and pear open sandwich
Scrambled eggs pate
Brown shrimp and Comte open-sandwich
Cream cheese with chives on sliced bread
Cottage cheese and radish Bruschetta
Sardine Crostini
Potted tuna
Egg mimosa Verrines
Scrambled egg,eel and mushroom open sandwich
Scrambled eggs and blood sausage on a bite-size slice of bread
Scrambled eggs and mushrooms on a bite-size slice of bread
Scrambled eggs and shrimps on a bite-size slice of bread
Green asparagus flemish-style
Cheese,walnuts and apple on croutons
Cheese spread on crackers with radish and chives
Boursin,fresh cheese with garlic and chives
Scrambled eggs with gambas on toast
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Egg and bread soup
Tuna,green pepper and egg on a bite-size slice of bread
King crab,mayonnaise,lettuce and egg on a bite-size slice of bread
Spring garlic omelette
York ham and anchovy open sandwich
Egg and king crab open sandwich
Anchovy and hard-boiled egg open sandwich
Omelette a la butifarra open sandwich
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Salt-cod and quails egg open sandwich
A slice of bread topped with goat's cheese, pesto and tomatoes
Skate and egg mimosa terrine
Brouillade normande
Scrambled eggs in artichoke bases
Cheese spread on bread and a glass of wine
Eggplant caviar
Pansy and wild strawberry jam
butter and oil
Slices of Brioche with pink pralines
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Boiled egg with fish roe
Hard-boiled eggs and roquefort on toast
Anchovies,egg and Perrins sauce on a bite-size slice of bread
Tomato,tuna,egg and Camembert open sandwich
Chistorra and fried quail's egg open sandwich
Quail's eggs and truffles in aspic
Soft-boiled eggs on bread
Marrow-bone on toast and a glass a red wine
Coddled egg
Tomato soup with poached egg
Poached egg
Button mushroom Flans
Omlette mille-feuille with salmon and fresh herbs
Orange pepper stuffed with egg
Grated cauliflower with herbs and mimosa eggs
Smoked salmon and haddock carpaccio,soft-boiled egg
Mimosas eggs
Scrambled egg and tomato open sandwich
Scrambled eggs with chives
Scrambled eggs and green peppers on a bite-size slice of bread
Leeks with french dressing and parmesan flakes
Artichoke bases filled with soft boiled eggs
Chives and eggs
Cooking the eggs au bain marie
Tuna,onion,chive and quail's egg tartare
Scrambled eggs with mushrooms
Individual hard-boiled egg and bechamel cheese-topped dish
Smoked salmon,egg and shrimp on a bite-size slice of bread
Tuna,egg,lettuce and anchovies on a bite-size slice of bread
Egg,cod and Aioli on a bite-size slice of bread
Shrimp,egg and green peppers on a bite-size slice of bread
Ingredents for french toast
Poached egg with onion and red wine sauce
Scrambled eggs with tomatoes and chives
Chives
Eggplants on toast
Rollmops on a slice of black bread
Marinated vegetables with creamy Chaource sauce on a slice of bread
Salmon marinated with dill on a bite-size slice of bread
Turbot with vegetables
Small dish of quail's eggs and a glass of lemonade with pomegranate cordial
Lemonade with raspberry cordial and a small dish of quail's eggs
Sorrel soup with fromage frais on toast
Smoked salmon,fromage frais and avocado Bruschetta
Potted rabbit
Selection of Tapas
Foie gras on a slice of bread
Eggplant caviar on toast with paprika and sesame seeds
Teatime with summer fruit jelly
Swedish bread and coffee with milk
breakfast tray
Cup of tea,bread,butter and marmelade outdoors
Salmon,artichoke and asparagus salad
サンドイッチ
Coddled egg with morel mushrooms and grilled soldiers
Tuna,tomato and lettuce on a bite-size slice of bread
Steak tartare and a glass of red wine
omelette and white wine
Coddled egg with raw ham
Egg mimosa Verrine
おかずトースト
目玉焼きの朝食
Avocado and courgette tartare (topic :the raw)
Winkles and white wine
A slice of bread topped with scrambled eggs and chives
Smoked salmon on toast
Bread topped with egg, tomato and chives
Apple,caramel and maple syrup jam on a slice of bread
オープンサンドイッチとオレンジジュース
Creamy goat's cheese with radishes and chives
Chicken and beetroot terrine on a piece of bread
King crab and shrimp open sandwich
potted pork
Rabbit with citus fruit
Carrot and chive Flan
Raw eggs with cream in a bowl
Breakfast on the tree
Buffalo mozzarella omelette
Blood sausage,onion,egg and red pepper canape
Salting the eggs in the glass bowl
Beaten egg yolk in bowl with brush
Jar of quail eggs
Glass of milk and egg
Egg in a glass chemical testing bottle
Homemade baked egg custard
Beaten eggs
Saffron custard with whipped egg whites
Poached eggs and caviar in aspic
Sardine caviar on taost
Spinach sprouts and parmesan on toast
Chicken liver,spinach and chickpea Crostini
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Young cockerel marinated with honey
green tomato and marinated anchovy salad (topic: green tomatoes)
half-cooked tuna with herb crust
Fresh herb pancake with marinated salmon
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Cheese,asparagus and grapes on sliced bread
Artichoke,streaky bacon and goat's cheese open sandwich
raw ham and chicory open sandwich
Feta mousse with anchvies and capers on toasts
Chicken liver crostinis
Red mullet salad
Broad bean and herb tartines with wildflowers
Pumpkin tart
Omelette with frog's legs
Individual two salmon quiches
Two salmon small tartlets
Small vegetable quiches with spring onions & chives
Breakfast
larded salmon paupiette with noodles
Smoked salmon with potatoes
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Ham,cheese and chive toasted sandwich
Smoked salmon
Potato in it's jacket with mustard-flavored fromage blanc
Breakfast with toast, egg, coffee and orange juice
Scrambled egg Canap,s mullet *** Local Caption *** Canap,s de huevos revueltos con m£jol
Rabbit and prune terrine
Spinach and leek cake
Scrambled eggs with seaweed bacon and spring onions
Mini Pitas with ceps and mini nordic blinis
Scrambled eggs with chives in a pan on a wooden surface
Salad with eggs and tapenade
Flowering chives in a glass of water on a garden table
Eggs in aspic
Rolled cod fillets and ceps cooked in wax paper
Cod and asparagus Papillote
Jars of herb scrambled eggs
Breton pancakes
Borgne bouillabaisse
Macaronis gratin
tapenade and anchovies on toast
Two bagels with cream cheese and glass of juice
Egg and ham muffins and black coffee
Egg mimosa,bacon,onion and chive bread sandwich
Thinly sliced leek and chinese cabbage with spicy eggs
Caramelized pork with hard-boiled eggs and scallion
Fish carpaccio
オムレツの朝食
Foie gras and fried quail's egg canape
Scrambled eggs with urchins and chives
Tapas
Steak tartare with hot peppers and capers
Red egg salad