写真素材の検索結果

Sprouted sunflower seeds on toast

Seitan and artichoke salad

Vegetable mini quiches

Round zucchinis stuffed with feta and tomatoes

Spinach sprouts and parmesan on toast

Pink radish salad

Anchovy fillets on toast

Verrine of spring vegetables

Manchego cheese and pineapple appetizer

Mashed broccolis with feta

Seitan and artichoke base brochettes

Green asparagus with parmesan flakes

cherry tomatoes stuffed with vegetables

Fromage frais and figs on toast

Chestnuts and brussels sprouts

Nasturtium and strawberry salad

Green asparagus cooking a la plancha

Seedy zucchini caviar on toast

tomato with cheese and sugar peas

Green and white asparagus with alfafa

Zucchini rolls stuffed with chopped tomatoes and olives

Cream of asparagus soup

Appetizers

Asparagus and leeks with french dressing

Bundle of asparagus with smoked salmon

Prele des champs infusion,dandelion infusion and wild rose infusion

Carrot Flan with asparagus and poppyseeds

Mixed sprout soup

Vegetable turnover

Green souffle

Cep Carpaccio and cep chips

green beans

beef salad

Green bean and tomato salad

Fruit Lasagnes

Artichokes stuffed with crab

French toast with tomato, mozzarella and basil

Wild asparagus and fried mushrooms on toast

Tomato,mozzarella and anchovies on toast

Toasted slice of apple with goat's cheese

Three different spreads on toasted sesame baguette

Mato and tomato jam

Mini tuna club sandwiches

Broad bean savoury tart

Tempeh with asparagus

Grilled green peppers

Quince paste with cheese

Fried breaded pleurotus mushrooms

Polenta with lumpfish roe appetizers

Pureed eggplants

Filo-pastry filled with cheese

Mushroom and Brie tartlet

Tofu tapas with Harissa and seaweed

Mini Gougeres filled with blue cheese

Thinly sliced fried pineapple

Tofu and vegetable stir-fry

French-style peas

Peas with butter and mint

Spinach Flan

Green beans

Grilled peppers

Beetroot and cottage cheese Mille-feuille

Portion of salmon and spinach tart

Jar of rhubarb jam

Peas with diced bacon

Ratatouille

Brussels sprouts

Cabbage tapas

Nettle soup

Crisp Dublin Bay prawns with guacamole

Tomato and salt-cod tapas

Selection of tapas

Braised artichoke and tomato casserole

Spinach,grapefruit and walnut salad

Bruschetta sandwiches with cottage cheese and tomato

Summer fruit smoothie and brochette

red cabbage, raisin and fried onion salad (topic: dried fruits)

Sugar peas stuffed with mousserons and sea salt

Radish Carpaccio

Soft-boiled egg

Warm cep salad

Dandelion salad with hard-boiled eggs and sunflower seeds

English breakfast

English breakfast

Toasted sandwiches with caramelised red onion, mustard, veggie sausage and cheese

Roasted vegetable panini

Rocket,tomato and palm heart salad

Grilled leeks

sprouted fennel seeds and cream on toast

Tuna and mayonnaise mini sandwich

Red cabbage and tuna mini sandwich

Tuna toasted sandwich

Wild herb quark

Pasta shell and beetroot sprout salad

Sandwich bread

Dried sausage on toast

Pan-fried foie gras on gingerbread with grapes

Quail's eggs on toast

Champagne fruit cocktail and smoked salmon toasts

Foie gras on toast on a fork

Shrimp and pineapple canape

Salmon,shrimp and king crab canape

Caviar on blinis

Small goat cheeses wrapped in bacon on toasts

Pan-fried sliced gingerbread with Roquefort and pears with golden leaf

Courgette charlotte

Zucchini and herb savoury loaf cake

Celery chips

Mini bread sticks

Olive,Guindilla pepper and onion mini skewers

Green tomato,radish and spinach salad

Rhubarb tart

Scallops on toast with white butter sauce

Sprouted quinoa grains on toast

Veal,mushroom and pineapple skewers

Crab and pineapple tartlets

Blinis topped with minty cilantro zucchini puree

Pureed vegetables

Baked chicory with Gouda

Vitelotte with Aioli

limes stuffed with haddock pate

Razor clams and broad beans with chervil french dressing

Sole Goujonnettes with broccoli puree

Avocado sanwiches

Radishes stuffed with fromage frais

Fennel stuffed with fresh goat's cheese and lemon zests

Penne and broad bean salad

Spring vegetable soup

Small spinch pies

Asparagus soup

Spaghettis with ricotta and spring vegetables

Piquillo red peppers stuffed with fromage frais

Tomato-mozzarella tartlet with fresh herbs

Raw zucchini,tomato and goat's cheese Timbale

Mozzarella and fried cherry tomatoes

Fruit Fondue

Redcurrant batter pudding

Navettes and fresh fruit

Raspberry smoothie

Portion of rhubarb tart

Scoops of strawberry ice cream with fresh strawberries

Strawberry risotto

Burger with rose water

Zucchini,feta and pine nut tart

Green asparagus omelette

Tagliatelles with peas,broad beans and green asparagus

Beetroot hummus

Pickled wakame seaweed

Pureed tomato

Braised chicory with orange

Zucchini strips with parmesan flakes

Chayote salad

Beetroot,Granny smith and onion salad

Avocado,tomato and tofu tartare

White grape and Comte brochettes

Zucchini,eggplant and pomegranate seed Timbale

Sardine and parsley pie

Bowl of fromage blanc and strawberry salad

Crostini with goat's cheese and mushrooms

Spinach salad with goat's cheese

Artichoke base balls with mozzarella

Toast with herb quark

Salami, mozzarella and tomato sauce mini sandwich

Italian green peppers stuffed with cream cheese

Green asparagus with mozzarella and strawberries

Roasted sea bream with lemon and fennel

Green asparagus with fried quail eggs and parmesan flakes

Peau de Crapaud melon

Cottage cheese sandwiches with tomato and dill

Cherry tomato and mozzarella brochettes

Sole a la plancha

Mozzarella and strawberry salad

Quark and edible flowers on toast triangles

Fromage blanc,coconut and kiwi dessert

Grated beetroot with yoghurt

Red apple,celery and pepper salad

Thinly sliced poached radishes with lemon zests and olive oil

Plate with the inside and the tops of the tomatoes

Samphire salad with ginger-flavored sweet and sour dressing

Beetroot,carrot and orange salad

Open sandwich with quark with rocket and daisies

Quark with vegetables and boiled potatoes

Grilled pineapple with citronella

Japanese green tea

Leeks with lemon zests

Aperitif dips

Tuna toasted sandwich

Cheese and ham toasted sandwich

Lamb's lettuce and pear salad

Country scrambled eggs

Wild herb quark with peeled potatoes

Tetragone spinach

Lettuce leaf

Grilled rye bread toast with pumpkin, sage and mozzarella

Tomato, mozzarella and basil toasted sandwiches

White bread sandwiches

Italian crostini

Toasted sandwiches with mushrooms and cheese

Fromage blanc with summer fruit

Fromage blanc with summer fruit