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Verrine of shrimp and vegetable aspic

Verrine of fresh figs in jelly

Lychee jelly

Raspberry jelly

Mango jelly

Pink grapefruit cream dessert

Lobster in tarragon aspic

Lobster and hard-boiled egg in aspic

Peaches in jelly

Oyster with mushroom aspic

Scallops and leeks in aspic with fish roe

Salmon roe and tapioca in white wine aspic

Crab in jelly

Mango and shrimp cocktail

Tarama and gambas Verrine

Rabbit terrine with aspic

Brown shrimp and cabbage salad Verrine

Lobster Tian with pistou

Egg in aspic with tarragon and peppercorns

Panacotta with peaches and mint jelly

Vanilla-flavored shrimp Bisque

Shrimp Bisque

Small grey shrimps in tomato aspic

Three beakers of gazpacho jelly with crabmeat

Strawberries in jelly with yoghurt and coriander

Lobster in aspic

Poached eggs and caviar in aspic

Rabbit and vegetable terrine

Redcurrant jelly

Milk jam and wild strawberry jam

Quince jelly

Quince jelly

Orange blossom jelly

Four o'clock teatime

Diced avocado and shrimp cocktail

prawns in mango emulsion

Jelly on a spoon and in a jar

Fromage blanc mousse with summer fruit jelly

Fish and surimi crab terrine

Tomato aspic

Grapefruit and clementine jelly with redcurrants and fresh mint

Quail's eggs and truffles in aspic

Diced aspic

Jar of oxtail in aspic

Roast veal with olives in aspic

Eggs in aspic

Piece of aspic

Chestnut mousse with orange jelly

Chestnut mousse with orange jelly

Roast veal with olives in aspic

Foie gras and truffles in aspic

Crayfish and avocado Verrine

Teatime with summer fruit jelly

Beef carpacio with Muscat jelly

Fruit jelly

Monkfish and curry aspic bites

Chicken, pickles and egg aspic

Oysters in aspic

Quail's eggs, vegetables and ham in aspic for Easter

Carp in aspic with green beans and courgettes (Christmas)

Creamed haddock with aspic

Verbana jelly

Wild boar terrine

Ham and onions in aspic

Creamed mozzarella and tomato verrine

Verrine of creamy cep mousse

Crab and fennel Verrine

quince jam

Strawberry and blackberry jelly

Scallop Tempuras

Beef and onion aspic

Langoustine aspic terrine

Black quinoa,surimi and vegetable Verrine

Paimpol haricot bean and crab meat verrine

Flemish-style rabbit with dried cherries,figs and redcurrant jelly

Raspberry jelly

Peaches in jelly with rosemary

Jellied beef pie

Baked apples with redcurrant jelly

Spoonful of jelly with fresh fruit

Pots of tea-flavored jelly

Pink grapefruit and apple marmelade

Cranberry jelly

Quince,strawberry and pepper Mille-feuille

Apple and redcurrant jelly

Rose and violet jelly

Greek yoghurt in filo pastry casings with rose-flavored jelly

spoon of cherry jelly

Cherry jelly

Cherry jelly

Rising sun tea jelly with apple and chestnut puree

Oysters and caviar in jelly with sour cream

Party shrimps

Kiwi jelly with Granny Smith apples in a glass

Seafood in aspic

Lobster,yoghurt and tartare sauce Verrine

Gemusesalat mit Gelee

Fruit jellies made with vinegar in spoons, to serve with cheese

Chcicken and egg terine with vegetables

Fish and shellfish in aspic, partly sliced

Caramelized spring vegetables (topic: caramelized cooking)

Buckwheat and vegetable broth

Mussel and curry Verrine

Abalone and spinach Verrine

Skate and spinach Verrine

Oyster and artichoke aspics

Lobster Bisque

Tomato and feta in aspic

Trout in aspic and a shrimp cocktail for Christmas

Trout in aspic and shrimp cocktail for Christmas

Sole and cockles in white wine Verrine

Verrine of guacomole and salmon roe

individual shrimp souffle (topic: shrimps)

Fruit in aspic

Fruit jelly terrine with mango puree

Scallop souffle

Scallop souffle

Puff pastry apricot tart

Squares of kakis and almond milk jelly

Cherry jelly

Layered figs and mascarpone with Port jelly

Red jelly

Raspberry jelly

Grapes in five spice red wine jelly

Coffee jelly, chocolate and cereal tuile biscuit

Timbales of crushed dried fruit cookies and jelly

Salmon Galantine

Wrapping the pig's trotters in a tablecloth

Tying the wrapped pig's trotters in the cloth with string

Keeping the jellyfied broth in the fridge

Jars of tomato jelly

Jar of tomato jelly

Watermelon jelly

Strawberry and raspberry jelly

Summer fruit jelly

Apricot jelly and eucalyptus fudge

Oranges segments in orange blossom jelly

Cherry liqueur and small griotte cherry jelly cubes

Mixed fruit jelly

Strawberries and basil in jelly cubes

Fruit in aspic being made

Red pepper, chives and quail's egg in jelly

Salmon in lemon aspic

Jar of apple jelly

Blackberry jelly

Waffle with elderberry syrup

French toast with cherry jam

vanilla-flavored apricot jam with almonds

Roast bananas with redcurrant jelly

mangoustan filled with rose jelly

Bowls of apple jelly

Pieces of ham in white wine and parsley jelly (seen from above)

Chicken breast with strawberries and raisins in red wine jelly

Small cream of herbs

Tuna mousse

Raw vegetable Verrine

Cod and rhubarb Verrine

Fresh marinated herring Verrine

lentil and blood sausage in aspic terrine

Lassi

Glasses of strawberry jelly

Pork in aspic

Vegetable aspic with herbs

Vegetables in aspic

Meat and vegetables in aspic

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Crab Parmentier

Wild strawberry jelly

Peach cake squares

Agar-agar jelly with citrus fruit and apples

Summer berry jelly

Green melon jelly

Raspberries, redcurrants, gooseberries & blueberries in jelly

Blueberries and redcurrants in jelly

Rhubarb and raspberry jelly

Strawberry jelly with grated white chocolate

Jelly with fruit

Pear jelly

Apple jelly with mint

Savoury melon jelly

Anchovy and grilled vegetable Verrine

Bass tartare and mushroom Verrine

Salmon and vegetable tartare Verrine

Tuna and saffron pear Verrine

Mussels,broad beans and peas in saffron aspic

Monkfish and red wine tapioca Verrine

Marinated sardine with apple and wasabi Verrine

Vegetable aspic

Crab jelly with tomatoes

Crab jelly with avocado

Jellied oysters with figs,lychees and rose petals

Eggs and peas in aspic for Easter

Pansy and wild strawberry jam

Cold mullet coated in aspic

Smoked fish in aspic

Dublin Bay prawn and American-style rice Verrine

Vegetables in aspic with quail's eggs in egg cups

Carp in aspic for Christmas

Salmon in aspic with dill

Meat and vegetables in aspic