Sliced Poilane walnut bread with maple syrup
Sliced Poilane walnut bread with honey
Milk chocolate paste spread on bread
Slice of bread with jam
Half-eaten bread butter and jam
French toast with orange marmelade
bread and strawberry jam
Bread and butter
Quince jam
Vieux Bruges cheese, Liege syrup and grape open sandwich
Pancakes with maple syrup
Samourai cake with plum jam
breakfast tray
Walnut Croquants from The Perigord
Goat's cheese and fig jam on sliced bread
Jar of apple jelly
Tomato and thyme jam
Rose petal jam
Sweet orange marmelade
Jasmin flower jam
Waffles with maple syrup
Scrambled egg,eel and mushroom open sandwich
Mushrooms and walnuts on toasted bread
French toast with apples
Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich
Small bread buns with smoked salmon and Fromage frais
Roquefort and walnut spread on a slice of bread
lime jam
Slice of bread with parmesan, fig and quince paste
Slice of bread with apricot jam
Brioche from Vendee with jam
French toast and raspberry individual casserole dishes
Roquefort and walnuts spread on a slice of bread
Cheese,walnuts and apple on croutons
Black and green olive jam
Salmon trout and tapenade on toast
Lime marmelade on bread
Swedish bread and coffee with milk
Prune turnovers
Camembert on toasts with confit onions
Slice of bread spread with creamy honey and walnuts
Rillettes from Garenne
Slice of toast with jam
Anchoyade on a slice of bread
Brioche french toast with strawberries
White and dark chocolate paste
spreading butter on toasted bread
Apple,caramel and maple syrup jam on a slice of bread
Chocolate,toffee and walnut bars
Almond brownies
Almond and dried apricot brownies
Octopus a la plancha on toast
Melon and slice of bread with camembert
Cheese spread on a piece of bread
Potted salmon with lime
French toast with stewed apples
slices of bread and a knob of butter
Pancakes with maple syrup and blueberries
Half- baguettes with butter and jam
Almond shortbread cookies
Breakfast on the tree
Cup of tea,bread,butter and marmelade outdoors
Onion jam on a slice of bread
Teatime with summer fruit jelly
Pureed orange lentils
Roquefort and pear open sandwich
Three colored peper Bruschettas
Brown shrimp and Comte open-sandwich
Eggplant and tuna caviar
Spinach sprouts and parmesan on toast
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Parma ham and peach open sandwich
Almond and walnut cigars
Pumpkin cake (topic :pumpkin)
Cream cheese on sliced bread
Potted sardines
French toast with apricots and finely sliced almonds
Madeleines from Ardeche
Chocolate-pistachio brownies
Bowl of jam for breakfast in a Riad in Marrakech
crepe with chocolate and hazelnuts
Stewed apples in crunchy cone
Chocolate and mango toasted sandwich
Canola oil and orange marmelade on bread
Pineapple,physalis and elderflower jam
Pansy and wild strawberry jam
Quince jelly
Vendean Brioche
Goat's cheese on bread with shallot chutney
Strawberry jam
Continental breakfast
Blackberry,agar-agar,raisin,apple and cinnamon jam
Blackcurrant jam spread on bread
French toast with cherry jam
Bread with assorted jams
Milk jam
Croissants filled with figs
Scones
Testing the consistency of the jam
Apple fritters
French toast
Wild asparagus and fried mushrooms on toast
Peaches with verbana on a slice of Brioche toast
Scrambled eggs and mushrooms on a bite-size slice of bread
Blood sausage,mushrooms and roquefort on a bite-size slice of bread
Eggplant caviar on a bite-size slice of bread
Olive and tomato crostinis
Egg and king crab open sandwich
Pork backbone and Brie open sandwich
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Anchovies with french dressing on sliced bread
Chipiron and bacon open sandwich
Monkfish and bacon open sandwich
Blood sausage and red pepper open sandwich
Cod brandade open sandwich
Veal Carpaccio and lemon open sandwich
Chipiron and onion open sandwich
Chorizo, bacon and egg open sandwich
Elver open sandwich
Garlic zucchini open sandwich
King crab and shrimp open sandwich
Shrimp and tomato open sandwich
Big prawn and salmon open sandwich
Salt-cod and quails egg open sandwich
Smoked fish and dill open sandwich
Chicken and shrimp open sandwich
Salmon and anchovy open sandwich
Sobrasada and fresh herb open sandwich
Tuna and mayonnaise open sandwich
Pate Tapas
Red onion and scallop open sandwiches
Surimi and avocado Bruschettas
Tartine with truffle (seen from above)
Homemade chocolate spread
fillet of red mullet and crushed tomatoes on toast
Serrano ham on a slice of bread
Dried sausage on slice of bread
Salad with fresh figs, parma ham, maple syrup roasted walnuts and maple syrup cider vinagar dressing
Chestnut flour pancake with Brocciu and fig jam
walnut and pheasant terrine
Stewed pears with grape jelly,cloves and cinnamon
Aniseed-flavored pancakes
Pancake with caramelized apples
Apple French toast casserole with maple syrup and powdered sugar
French toast with fruit
Tartine with truffle
Potted tuna and cherry tomato open sandwich
Red mullet and zucchini on toast
Olive bread with eggplant Riste
Pile of scotish pancakes with raspberry and pepper jam
Pancakes with apple
Waffle with icing sugar and jam
Sugar bread
Sweet almond bretzels
Half-moon shaped fritters filled with jam
Cherry shortbread cookies
Summer fruit scones
Walnut macaroons
tomato and eggplant gratin
Sardine caviar on taost
Apple cake
Thinly sliced almond cookies
Pistachio cookies
Pistachio Financiers
Hazelnut cookie
Fig shortbread cookies
Bread,butter and marmelade
English tea time
Walnut brioche
Cream cheese with chives on sliced bread
Shortbread cookies with jam filling
Lemon curd and lemon biscuit
Pecan brioche
Quetsch plum and walnut cake
Cep and walnut tatin tart
Red grape jam
An arrangement of walnut bread, a knife and walnuts
Christmas star-shaped cookies
Walnut brownie
Pot of quince jelly
Scallops on toast with white butter sauce
York ham and tuna open sandwich
Anchovy fillets on toast
Chocolate spread
Blue Hubbard Jam Over a Stack of Multi-Grain Pancakes
Sugar brioche with jelly and chocolate
Small spicy finger biscuits
Chichi powdered with sugar
Anti-cholesterol vegetable pate on sliced bread