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Olives

steamed raviolis

Mackerels

Olive stall at the market

Preparing olives with wood ashes

tuna balls (topic: tuna)

Preparing nettle soup

saffron pistils on skimmer

Mushroom croquettes

How to prepare minced lentil balls with paprika

Lemon,chili peppers and bay leaves

Poached pears in saffron and honey sauce

Tagliatelle with veal, vegetables, orange and coriander

Doe and pepper Civet

Assorted green peppers

Selection of mustards

Sheets of fresh raviolis

Battered chilli peppers

Casserole dish of veal Blanquette

Case of oysters

Ingredients for making pizza: pizza dough, anchovies, capers, olives, parmesan

Assorted rice

Sauteed lamb with olives and saffron

Antipasto di triglie (red mullet with a herb dip, Italy)

Makfoul Tajine

Acciughe fritte (fried anchovy fillets, Italy)

Indian panner croquettes with coriander

Ingredients for making falafel with feta and a dip

Back from the market

Stewed rhubarb with a skimmer in a saucepan

Stewed rhubarb in a saucepan and to one side

Poached salmon with leek

Indian Market and Curry, Victoria Market, Durban, Kwazulu-Natal, South Africa

Ground coffee in containers arranged at retail display in supermarket

Peach and strawberry crumble with pistachios and coconut flakes

Pot of creamed peppers

Bass with fennel

Curly parsley on a skimmer

Ramsons (wild garlic) with flower on a skimmer

Red pepper deep-fried in batter

Cabbage,diced bacon,croutons and walnut salad

Crate of fruit and vegetables from the market

Spice stall, Marrakech

Leg of lamb prepared to be cooked

Brasserie salad with a poached egg being made

Calamar fritters

Taking the pasta out of the saucepan with a skimmer

Taking the pasta out of the saucepan

Cooking pasta in boiling water

Cooking pasta in boiling water

Steamcooked vegetables

courgette flowers

Coriander seeds in a wooden spoon

Preparing raviolis

Making fagottini

mussels with lemongrass (topic: shellfishes)

How to prepare quark dumplings with strawberry sauce

Ladles and skimmers hanging in the kitchen of a restaurant

Ladles and skimmers

Quail eggs

Confit citrus with olive oil

saffron paprika curry yellow orange spices in market

saffron paprika curry yellow orange spices in market

Making the gravy with the meat stock

Cooking utensils for the preparation of poppy seed dumplings with a red wine sauce

Fat being removed from a sauce and cornflour being added

Salad dressing with pesto

A poached egg on a draining spoon with spices

Asian spicy chicken dumplings

Medicinal herbs, street market, France

Leg of lamb ready to cook

Steam-cooked salmon fillet

Ladle of cumin seeds

Duck fillet with honey and spice sauce

Poaching the marrow bones

Dark ribbon noodles on a linen cloth

Potatoes au gratin with carrots

Omapodi being removed from hot oil (chickpea and rice flour snack, India)

A steaming pan of oil on a traditional clay stove

Cherries on skimmers

Uglis on a skimmer

Apple on a skimmer

Tomato,Comte and mustard savoury tart

Rosemary

rabbit with tarragon

Spicy venison ragout

steamed cabbage

Cooking vegetables in boiling water

Cooking vegetables in boiling water

Cooking vegetables in boilng water

Spoonful of green olives with herbs from provence

Raw ingredients for making Margharita pizza

Raw ingredients for making Margharita pizza

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Spanish Albondingas, meatballs in spicy tomato sauce

Eggs dyed using red cabbage on sieve spoon and pot of red cabbage

Whiting paupiettes

Vegetarian chili in bowl

chicken and olive tajine

Olive oil and flowering thyme and curry powder

Italian vinaigrette and ingredients on a white wooden table

Black olives in oil

Taking the foam off with a skimmer

Ingredients for spaghettis with cheese and vegetables

Ingredients for spaghettis with cheese and vegetables

Mint-coriander chutney and pepper-lemon-mango chutney

Pizza with salami, mushrooms, feta, tomatoes and greens

green sauce

Griechische Oliven mit Chiliflocken auf dem Markt

Jar of mustard with Provencal herbs

Curry spices (topic: Lenotre's gardens)

Fruit and vegetables from the market

Lamb Fondue

Lamb and confit tomato terrine

Salad with mozzarella, tomatoes, slices of melon

Raw pork chops

Variety of Spices on a Wooden Tray With Flowers. Exotic food concept. Variety of spices and oils on wooden tray with flowers illustration. Chili peppers and hot spices flat style design vector. Isolated on white background.

Sticky Korean fried chicken

Green cardamom

Caper tapenade on spoon and in dish

Speghetti with tapenade sauce

Display of olives

Preparing pesto with basil,pine nuts,parmesan and olive oil in a mortar

Cast iron casserole dish and steam

Cast iron casserole dish

shoulder of lamb stew with tarragon gravy

Zuppa di cozze (Mussels in wine broth, Italy)

Sri Lanka, Giragama, Mangalagama, Chili in a street shop

Creme fraiche and dill

Raw guinea-fowl

Selection of herbs

clove of garlic

Chopping the parsley

Assorted cold roasts

Mini corn galettes on small skewers

Grating ginger

Pasta ready to be cooked

Making spaetzle (a type of noodle)

Pastry-wrapped prawns being deep-fried

Spring rolls being made (sheets being filled)

Pastry rolls with sheep's cheese filling and yoghurt & carrot dip

Mixed Thai chillies on a skimmer

Chilli con carne with herbs on a wooden board

A marinade being made in a mortar

Ingredients for a marinade being crushed in a mortar

Hanging cooking implements

Cooking implements hanginig in a restaurant's kitchen

Indian tableware

Indian tableware

Cooking implements

Skimmer

Composition with cooking implements

Skimmer

Skimmers in a pot

Skimmers

Frying doughnuts in rapeseed oil

High angle close up of baskets vegetables and spices at a market, including chilies, limes, garlic, ginger.

Vegetable Market: Garlic, Herbs, Chilis and Tomatoes

Selection of spices

Arranging the slices of fish on the plate and baste with dressing

Olive oil infused with red chilli peppers, rosemary and bay leaf

Rabbit and herb terrine

Baked chicory with ham

Vegetarian pizza with green and purple onions, corn, green peas, hot peppers, feta and olives

oriental-style sauteed lamb (subject: Tunisian cuisine)

rolled puff pastry with cheese

Chicken skewers with sweet-and-sour sauce and chili on plate

Chicken skewers with sweet-and-sour sauce and chili pod on plate

Chicken skewers with sweet-and-sour sauce and chili on plate

Fish kebabs with sweet chilli and lemongrass sauce

Basil and chilli dressing in mortar

Asian chilli dip with chives

Chopping knife

Chinese fondue

Thin pastry onion tart

Bowl of yoghurt dip with garlic and mint, studio shot

Olive stall in Provence

Olive stall

Woman filling spices in paper bag at supermarket

Spice bowls with price tag arranged on table in store

Woman putting spice in paper bag at store

Peppers stuffed with minced turkey, olives and coriander leaves in tomato sauce on a bed of couscous

Vegan marinated courgette slices with tofu, aubergines and green tomatoes

Erdbeerdressing mit Zutaten

Cutting the vegetables

Pot-au-feu in a skimmer

Gnocchi in cream sauce with ham, green asparagus and peas

Stir fried chicken with broccoli, walnuts and oyster sauce

Homemade creamy spinach pasta being served

Cauliflower,fennel and lettuce in a basket

Basket of market vegetables

Spring roll with vegetable filling and sweet chilling dipping sauce

Spices in grand bazaar

Red grape chutney with thyme and rosemary being made

Spaghetti Puttanesca with homemade pasta (vegetarian)

Mussels in a colander

Steamed pig's trotter