Potato omelette
Potato and Reblochon tart
Timbale of seitan and potato lasagnes
Razor clams with herbs
Tuna Timbale with slices of raw red tuna
Shepherd's pie with wafer potatoes
Minced crab meat with tomatoes
Cauliflower and browned potato timbale
Shepherd's pie
Pan-fried potatoes
Thick beef steak with pepper sauce
Haddock Parmentier
Pea and smoked salmon salad
Parmesan Moelleux with pumpkin and gravy
Crisps and spicy tomato salsa
Potato,salmon and beetroot mille-feuille
boiled egg potato (topic : potato)
Fried potatoes
gascon crumble (topic: crumble)
potato and onion layer
Potato,shrimp and Aioli timbale
Diced potatoes sauteed in a frying pan
Raw zucchini,tomato and goat's cheese Timbale
Avocado,tomato and tofu tartare
Zucchini,eggplant and pomegranate seed Timbale
Egg with potatoes
Aligot from Aubrac
Bayenne de pommes de terre
Crunchy caramelized sweet potatoes
potato samurai (topic : potato)
Cut potatoes in a saucepan of water
Flaked cod with potatoes
Potato and octopus Tapas
Diced sauteed potatoes
Salmon Tartare with ginger and lime
Wasabi-flavored crisps
Frog's legs saute with herbs
Cockle and salmon timbale with apple
Sauteed pork and broccoli with sweet and sour sauce
Pork saute with zucchinis
Beef flank with shallots and sauteed potatoes with bay leaves
Potato and salmon cheese-topped dish
Roast diced apples
Quiche lorraine
salmon souffle cake
Mushroom souffles
Potato,fig and parmesan salad
Mushroom and raisin tabbouleh
Summer vegetable tartare with peas and parmesan flakes
Lentil,apple and zucchini Timbale
Wheat Risotto
Salmon tartare
Baked potatoes with butter and salt
Veal stew
Chipiron and onion open sandwich
Onion tartlette
Celery crisps
Lamb saute
Scallop Tartare on a bed of tomatoes and basil
Sardinian cabbage galettes
Salmon and dill quiche
Quiche Lorraine
Kumquat Flan
Apple fritters
Cep Carpaccio and cep chips
Mushrooms with roquefort
Kumquat baked egg custard
Slice of crust pate
Pate Tapas
Mini Quiche Lorraine
Goat's cheese souffle
Veal skewer with mashed potatoes
Sea bream with tomatoes and fried potatoes
Four different potato dishes
sauteed pork with chilli peppers and potato cakes
mackerel quiche
Green souffle
Tomato tart tatin
Pasta shell,rabbit,tarragon and mustard timbale
Red and yellow pepper terrines
Poached egg with pak-choi cabbage saute
Anchovy omelette open sandwich
Salmon timbales (topic : salmon)
Potatoes and salted pork
Cod Parmentier
Parmentiere pancake with crisps
Mushroom omelette
Pan-fried Chinese artichokes
Flaky pastry with morels
vegetable tatare
sauteed lamb with tomato (subject: Tunisian cuisine)
Potato pasta with cherry tomatoes and artichokes
Individual tomato and basil mousse
Potatoes duchesse
Stewed Bourbonnais beef
Vegetable turnovers
Stuffed onions
Thin pastry shallot tart
Small potato cheese-topped dish
Spinach croquettes
Cep croquettes
Lentil pudding
Pumpkin and chestnut soup
Creamed jerusalem artichoke soup
Pan-fried small grey prawn salad
Oyster mousse on samphire bed
Eggplant mousse with coriander
Cheese and herb croquettes
Saute potatoes
Pan-frying the eggplants
Mini tomatoes stuffed with rosti potatoes and anchovies
Vegetable terrine
Blood sausage and red pepper open sandwich
Garlic zucchini open sandwich
Mixed salad with pistachios and almonds
Green and white asparagus with alfafa
Littleneck clams with garlic
Dublin Bay prawn and zucchini mini brochettes
Flower-shaped sliced cucumber with sea bream and avocado tartare
Scallops and leeks in aspic with fish roe
Potato stuffed with grated carrots and roquefort
Country potatoes with peppers and sun-dried tomatoes
Tuna and mayonnaise open sandwich
Smoked fish and dill open sandwich
Broad bean,feta and garlic crouton salad
Cauliflower cheese-topped dish
Cockle and onion chowder
Shrimp brochette and broccoli puree
small vegetable pickles
Omelette with vegetable Chorizo
Potato timbale with caviar and lime cream
Rabbit and pistachio terrine
Rabbit terrine
Individual Quiche lorraine
Chopping the leeks into sections and the goat's cheese into small portions
Spiny lobster terrine
Onion Paillasson
Oranges segments in orange blossom jelly
Duck and polenta Parmentier
Potato crisps & potatoes with pearl onions, bacon, bay leaf
Vitelotte potato crisps
Beef and citronella Hachis
Artichokes a la barigoule
Pop crisps
Salmon and leek terrine
potato puffs with bay leaves
baked potato stuffed with dried fruit
Cubes of white tuna and spinach puree
Sardines and mashed potatoes
Pork Filet mignon with mustard sauce
Beef parmentier terrine
Russian salad
Kouign patatez
Vichyssoise
Chicory salad with almonds and dried apricots
Pan-fried potatoes and smoked sausage
Pan-fried potatoes with fried herbs
Shrimp curry
Diced fried potatoes
White bean omelette open sandwich
Potato duchesse
Stuffed artichoke base
red cabbage, raisin and fried onion salad (topic: dried fruits)
Courgette and feta savoury cake
Cooking the omelette
Celery chips
Cheese Gougeres
Anchovy pastry torsades
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Cheese tart
Browning the onion and celery in a cooking pot
Potato salad
Stuffed roast veal with dauphine potatoes
Potato,white asparagus,chicory and almond salad
Potato with sun-dried tomatoes and fried quail's egg
Veal rump
Pan-frying the diced bacon
Slicing the cooked potatoes
Beef,carrot and potato stew
Cod croquettes
Roquefort and raisin croquettes
Tuna croquettes
Laksa vermicellis and tofu soup
Seafood croquettes
Monkfish croquettes
Salmon savoury mini muffins
Potato paillasson with langoustines
Shiitake omelette salad
Potato,cod and green pepper omelette
Sauteed squid and mushrooms
pan-fried potatoes and ceps