Apricot jelly and eucalyptus fudge
Mamia sorbet with white wine and orange jelly
Strawberry and blackberry jelly
Layered figs and mascarpone with Port jelly
Baked apples with redcurrant jelly
Rabbit terrine with aspic
Fruit jelly
Chestnut mousse with orange jelly
Oranges segments in orange blossom jelly
Mango jelly
Fruit in aspic being made
Raspberry jelly
Assorted jams
vanilla-flavored apricot jam with almonds
Puff pastry apricot tart
Lobster Tian with pistou
Pancake and fruit jelly
Sweet potato jelly pudding and milk jam jelly pudding
Pink grapefruit and apple marmelade
Pink grapefruit cream dessert
Orange, kiwi and grape jelly, with vanilla sauce
Squares of kakis and almond milk jelly
Apple and redcurrant jelly
Mixed fruit jelly
Quince,strawberry and pepper Mille-feuille
Strawberry and raspberry jelly
Summer fruit jelly
Cranberry jelly
Pear jelly with orange sauce and lemon wedge
Roast apples with redcurrant jelly and vanilla ice cream
Coffee ice cream sundae
Elderberry jelly
Orange blossom jelly
Express orange jelly
Jar of apple jelly
Peach cake squares
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Fruit jelly terrine with mango puree
Scallop Tempuras
Strawberries and basil in jelly cubes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Wild boar terrine
Rose and violet jelly
Timbales of crushed dried fruit cookies and jelly
Piece of aspic
Red jelly
Eggs in aspic
Cherry jelly
Watermelon jelly
Verrine of fresh figs in jelly
Rising sun tea jelly with apple and chestnut puree
Egg in aspic with tarragon and peppercorns
Spoonful of jelly with fresh fruit
Pots of tea-flavored jelly
Jellied beef pie
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Beef carpacio with Muscat jelly
Lychee jelly
Peaches in jelly with rosemary
Panacotta with peaches and mint jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Jelly on a spoon and in a jar
Lemon pancakes
Portion of plum,almond and cherry tart with hibiscus syrup
Roast bananas with redcurrant jelly
Waffle with elderberry syrup
Rolled sponge cake with redcurrant jelly filling
How to make raspberry jelly with lemon balm and prosecco
Fish and surimi crab terrine
Chocolate ice cream bar with toffee sauce
Agar-agar jelly with citrus fruit and apples
Monkfish and curry aspic bites
Wild strawberry jelly
Raspberries, redcurrants, gooseberries & blueberries in jelly
Blueberries and redcurrants in jelly
Rhubarb and raspberry jelly
Strawberry jelly with grated white chocolate
Summer berry jelly
Raspberry jelly with lemon balm and prosecco
Apricot jelly
Half a peach topped with a scoop of pistachio ice cream
chilled apricot soup with scoop of ice cream
Verbana jelly
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Half apricots in filo pastry and a scoop of chocolate ice cream
Orange granita with apricots
Iced souffles
Raspberry tart
Poached pear with caramel and vanilla ice cream
Summer fruit jelly with white chocolate
Grapefruit and clementine jelly with redcurrants and fresh mint
Salmon roe and tapioca in white wine aspic
Salmon Galantine
Jars of tomato jelly
Jar of tomato jelly
Oyster with mushroom aspic
Lobster and hard-boiled egg in aspic
spoon of cherry jelly
Verrine of shrimp and vegetable aspic
Scallops and leeks in aspic with fish roe
Foie gras and truffles in aspic
Diced aspic
Cherry liqueur and small griotte cherry jelly cubes
Selection of desserts
Apple and grape jelly with herbs
Redcurrant jelly
Jar of raspberry jelly
Jar of redcurrant jelly
Pot of redcurrant jelly
Sherry and redcurrant jelly
Tomme de Savoie
Blackberry jelly
Peaches in jelly
Blueberry jam and grape jelly
Pears and grape jelly
Ice cream cones with raspberry puree
quince jam
mangoustan filled with rose jelly
French toast with cherry jam
Stewed pears with grape jelly,cloves and cinnamon
Fruit in aspic
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
"The three wise men's" ice cream nougat
Iced Dome with spices and confit orange
Honey and orange blossom sherbet ice
Chicken breast with strawberries and raisins in red wine jelly
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Langoustine aspic terrine
Coconut jelly with dark chocolate flakes
Jelly with fruit
Apple jelly with mint
Pear jelly
Fruit jellies made with vinegar in spoons, to serve with cheese
Green melon jelly
Chocolat liegeois
Chocolate cake with orange sauce
Grand Marnier ice cream and a chilled pancake with Grand Marnier sauce
mascarpone ice cream with chocolate sauce
Idividual chilled summerfruit Charlottes
Strawberry sorbet and orange sorbet
Gooseberry and blackberry jelly with vanilla whip
Spoonful of lemon curd
Apricot granita
Noisettine with redcurrant jelly
Caramelized strawberries with licorice ice cream
Tutti Frutti
Chilled soufflee with peanuts
French toast with nougat ice cream
pineapple ice cream with pineapple toffee (topic: pineapple cooking)
Caramelized apple with fromage blanc sorbet
Christmas chocolate ice cream dessert with caramelized walnuts
French toast-style brioche with vanilla ice cream and toffee sauce
Terrina di mandaranci (Mandarin jelly with orange sauce)
Lemon desserts : granita,lemon curd and biscuits
Ice cream and fruit dish
Plate of strawberries with sugar
Banana terrine with summer fruit coulis
Pear jam
Mixed tomato jam and apple jelly
Quince jelly
Homemade grape jelly cubes
Quince fruit pastes
Pot of quince jelly
Waffle with icing sugar and jam
jar of jam
Teatime with summer fruit jelly
Cherries in their jelly
Milk jam and wild strawberry jam
Bowls of apple jelly
Four o'clock teatime