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Peaches with verbana on a slice of Brioche toast

Slice of bread with apricot jam

French toast with orange marmelade

Sweet orange marmelade

Slice of bread with parmesan, fig and quince paste

Small bread buns with smoked salmon and Fromage frais

Jasmin flower jam

Jasmin flower jam

Fennel cooked with orange zests

Surimi and avocado Bruschettas

Sliced Poilane walnut bread with honey

Milk chocolate paste spread on bread

Half-eaten bread butter and jam

Chocolate spread

Summer fruit crumble with lemon and verbana ice cream

Summer fruit crumble with lemon and verbana ice cream

Homemade chocolate spread

Individual verbena cream dessert

Bread,butter and marmelade

Jar of apple jelly

Chopping the verbana

Anchovy fillets on toast

Parma ham and peach open sandwich

Strawberry and mango fruit salad with fresh verbana

Cup of tea,bread,butter and marmelade outdoors

Fruit salad with citronella and verbana syrup and diced fromage frais

Swedish bread and coffee with milk

Veal Carpaccio and lemon open sandwich

Potted salmon with lime

Fresh verbana

Organic verbana

Fresh verbana

Strawberry fruit salad with Versinthe

Olive and tomato crostinis

Smoked fish and dill open sandwich

Sobrasada and fresh herb open sandwich

Tomato and thyme jam

French toast and raspberry individual casserole dishes

Brown shrimp and Comte open-sandwich

Sliced brioche with strawberries and custard

Slice of brioche with lemon curd,mango and passion fruit

Slices of Brioche with pink pralines

Bowl of verbana

Heap of verbana

Scoopful of verbana

Cup of verbana

Slice of toast with jam

Swedish bread with salmon and anchovies

4 o'clock open sandwiches

King crab,tomato and rocket on a bite-size slice of bread

Vendean Brioche

lime jam

Brioche french toast with strawberries

Brioche from Vendee with jam

Physalis bake

Fresh anchovy,sliced red pepper and cucumber crisp bread open-sandwich

Eggplant and tuna caviar

Red onion and scallop open sandwiches

Spinach sprouts and parmesan on toast

Scrambled eggs and mushrooms on a bite-size slice of bread

Blood sausage,mushrooms and roquefort on a bite-size slice of bread

Eggplant caviar on a bite-size slice of bread

Egg and king crab open sandwich

Pork backbone and Brie open sandwich

Scrambled egg,eel and mushroom open sandwich

Salt-cod omelette open sandwich

Anchovy omelette open sandwich

White bean omelette open sandwich

Anchovies with french dressing on sliced bread

Chipiron and bacon open sandwich

Monkfish and bacon open sandwich

Blood sausage and red pepper open sandwich

Cod brandade open sandwich

Chipiron and onion open sandwich

Chorizo, bacon and egg open sandwich

Elver open sandwich

Garlic zucchini open sandwich

King crab and shrimp open sandwich

Shrimp and tomato open sandwich

King crab and shrimp open sandwich

Big prawn and salmon open sandwich

Salt-cod and quails egg open sandwich

Chicken and shrimp open sandwich

Salmon and anchovy open sandwich

Tuna and mayonnaise open sandwich

Pate Tapas

Anchoyade on a slice of bread

Three colored peper Bruschettas

Roquefort and walnut spread on a slice of bread

Sliced Poilane walnut bread with maple syrup

Rose petal jam

Rose petal jam

Bread and butter

Slice of bread with jam

Octopus a la plancha on toast

Salmon trout and tapenade on toast

Canola oil and orange marmelade on bread

Black and green olive jam

Cumin-flavored brown shrimp butter

Duck magret with peaches

Cup of tea

Peach mousse

spreading a square of fromage frais on a slice of wholemeal bread

Pureed orange lentils

Eggplant caviar

Bread with assorted jams

Bruschetta

Veal and orange terrine

Pancetta and mushroom open-sandwiches

Chestnut mousse with orange jelly

Verbena infusion

English cream

Verbana infusion

Scrambled eggs on toast

Cream cheese with chives on sliced bread

Cottage cheese and radish Bruschetta

Roquefort and pear on toast

Roquefort and walnuts spread on a slice of bread

Scallops on toast with white butter sauce

York ham and tuna open sandwich

Vieux Bruges cheese, Liege syrup and grape open sandwich

fillet of red mullet and crushed tomatoes on toast

Verbana jelly

Panacotta with peaches

Sweetbread croutons with confit tomatoes and thyme

Stewed pears and cheese mousse with poppyseeds on a slice of bread

Slice of chocolate and orange cake

Orange cake

Orange semolina cake

Chocolate and chestnut Tiramisu

Orange flavored Creme brulee and almond Croquets

walnut tartlet

Orange Charlotte

Three Madeleines

French toast with cherry jam

Strawberry jam

Cheese spread on a piece of bread

Melon, peach and apricot fruit salad

peaches in verbana jelly terrine

Peaches with verbana

White and dark chocolate paste

Baked peaches and Speculos biscuits

Brioche

Sesame baguette bread with sardines

Chicory, apple and walnut Reblochon cheese-topped dish

Potted crab on sliced bread

Soupe a l'oignon gratinee,traditional french onion soup

Poultry liver terrine

potted pork

Chicken liver,spinach and chickpea Crostini

Cooked pork meats and cheese with bread

Raw ham and redcurrant open sandwiches

Brioche filled with lemon curd and orange marmelade

Gascogne bite-size open sandwiches

Herbal tea

Loose tea in sieve and teapot

A glass cup of verbena tea with a sprig of verbena

Cup of verbena tea surrounded by various herbs

Apple milk bread pastry

Milk breads

Peaches with rosemary and honey

Cup of tea with lime

Smoked salmon,fromage frais and avocado Bruschetta

Orange mousse

Vanilla-flavored clementine purses

Chocolate cream dessert

Pear and chestnut tiramisu

Lime marmelade on bread

Quince jelly

Slice of bread spread with creamy honey and walnuts

Scrambled eggs and shrimps on a bite-size slice of bread

Poached egg and caviar on a bite-size slice of bread

Potted tuna and cherry tomato open sandwich

Anchovy and hard-boiled egg open sandwich

Chungurro crab and seafood open sandwich

Pork backbone and green pepper open sandwich

Potted sardines

spreading butter on toasted bread

Sardine caviar on taost

tomato and eggplant gratin

Red mullet and zucchini on toast

Raw ham and tomato open sandwiches

Winkles on toast

Stewed onions with agave nectar and thyme

Guacamole on sliced bread with spiruline and rosemary puree

Sliced Poilane bread with tomatoes

Mackerel and coriander rillettes terrine on toast

Mozzarella with herbs on toast with tomato and olives

Cod on herbs on a bite-size slice of bread

Salmon marinated with dill on a bite-size slice of bread

Shrimps and dill on a bite-size slice of bread

Caviar,cream cheese and herb canape

Tapenade and peppers on toast

Feta mousse with anchvies and capers on toasts

smoked salmon and onion flower open sandwich

Washing the tomatoes and slice

Chicken liver crostinis

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Red mullet salad

Toasted bread with cheese and tomato