Polenta
Scoopful of polenta
Soisson white beans
Scoopful of flour
Uncooked polenta
Gnocchis
Wheat and flour
Portion of chocolate and pecan tart
Scoop of flour and egg
flour
Big spoonful of bulghour
Dough ball on a wooden bread spatula
Orange cake
Amendine pear cake
Strawberry tart
Choco-pear tart
Scoopful of mustard seeds
Small bowl of polenta
Scoopful of flour and a broken egg
Lemon cheesecake
Bavarian pear dessert
Robert Linke's chocolate Delice
Raspberry charlotte dessert
Tart with two types of plums
Orange and yoghurt cake
Mandarine cake
Walnut cake with fromage blanc and strawberry puree
Coconut cake
Wooden scoopful of cloves
Scoopful of black rice
White polenta
Scoopful of orange lentils
browning the polenta lozenges in the frying pan
Wheat
Small shovel of wild rice
Cornflour on a wooden scoop
Bowl of Cornmeal with Wooden Scoop
Himalayan pink salt
Oat flakes
Scoop of brown linseeds
Scoop of golden linseeds
Scoopful of quinoa
White beans
Scoop of coarse salt
Scoopful of fenugreek
Scoopful of Guinea pepper
Semolina, bulghour and quinoa
Cooking couscous
Semilona puddings
Semolina and summer fruit pudding
Dark and light brown linseeds
White soya beans
Flax grains
Measure of haricot beans
Scoopful of poppyseeds
Millet
Cherry and lemon tart
White flour and a white linen sack and a rolling pin on a wooden board
Plain coucous
Coffee beans
Sesame gomasio
Flour in a scoop
Orangettes
Scoop of sunflower seeds
Scoopful of dill seeds
Scoopful of cardamom
Scoopful of caraway seeds
Scoopful of cloves
Scoopful of sesame seeds
Scoopful of fennel seeds
Scoopful of Nigella seeds
Scoopful of mixed peppercorns
Waffeln aus Maismehl und Polenta mit Pico de Gallo
A baker preparing ingredients, using a measuring scale and pouring flour into a bowl.
Uncooked semolina for polenta
Polenta mould
Assoted traditionnal bread loaves
Polenta on wooden background
A heap of polenta
Seafood kebab on polenta
Polenta with ceps
Polenta with wooden spoon
Granary bread made with 6 cereals
Granary bread
Assorted bread loaves
Assorted round bread loaves
Cheesy Baked Grits with Sliced Grape Tomatoes and Chives
Polenta meal in two white bowls
Polenta being spread on a wooden board
Cake slice
Supple metal spatula
Polenta pasticciata (polenta with butter & Parmesan, Italy)
Polenta dumplings with tomatoes, basil and Parmesan
Polenta with wooden spoon on wooden background
Polenta with wooden spoon and bowl
Spoonful of semolina
Scoopful of chestnuts
Scoopful of Fleur de sel sea salt
Hazelnut and scoop
Scoop of cockles
Green tea
Scoopful of Raz el hanout
Polenta in bowl with wooden spoon on coloured cloth
Polenta with wooden spoon and two small corncobs
Smoothing out the semolina with one's hands
Cooking the semolina in a Couscous dish
Polenta al forno (Polenta gratin with mozzarella & mince)
Baked polenta with Fontina cheese
Polenta slices with tomato sauce
White cornmeal with kitchen spoon
Wild rice
Turley Cobbler with Polenta Biscuit Topping
Cuttlefish with polenta stuffing on a barbecue
Polenta bake with spinach and tomatoes
Orange semolina cake
Orange and apricot semolina cake
Makroudhs
Polenta bake with mince and courgettes, portion on server
Polenta bake and bugnes (doughnut speciality from Lyon)
Coarse and fine salt
Wheat and wheat flour
A hands holding flour
Nammoura :semolina with fermented milk and pistachios
Apple,semolina and raisin bread pudding
sardines covered in semolina
Mixing the prepartion with a whisk
Flour with metal scoop
Flour in scoop
Flour in a flour scoop
Chickpeas
chickpeas
Scoopful of lentils
Lentils
Coarsely ground wheat on small wooden scoop
Flour in a wooden bowl with a wooden scoop
Mehl im Sack mit Schaufel
Rice flour on wooden scoop and rice noodles
Flour products
heap of flour
A Sack of Flour with Wooden Scoop
Flour in a Cloth Bag with Scoop
Wholemeal flour in glass container with small scoop
Flour in pot with scoop
Spreading the chocolate topping on the cake
Fig and grape tatin tart
Making pastry puffs with a piping bag
Cook turning out a cake from the mould
Egg yolk and flour
Grilled polenta with sbrintz
Golden yellow polenta
Spoonful of polenta
Jar of polenta
pile of almonds
Wooden spoon covered with custard
Polenta al gorgonzola (Polenta with Gorgonzola and butter)
Farmhouse bread loaf
Cooking polenta
Making polenta
Raw pasta parcels
Cornflour and polenta in measuring cups
Cooking polenta on an open fire
Crostini di polenta (Assorted polenta snacks)
Polenta ai porcini (polenta diamonds with ceps)
Polenta pasticciata (baked polenta slices, Italy)
Cuttlefish with polenta stuffing on a barbecue (close-up)
Polenta with fried ceps
Polenta cakes with cherries
Tofu burger with polenta
Polenta dumplings on cabbage
Pork medallions with polenta
Making polenta with Gorgonzola
Polenta with fried mushrooms
Chocolate orange polenta cake
Polenta with Parmesan
Polenta diamonds with herbs
Meatloaf in polenta coating
A scoop of polenta and fresh thyme sprigs
Garlic germs
Ground Espelette pepper
Baguette
Organic baguette
Baguette baked in a mould
Baguette and baguette baked in a mould
Batard bread loaf