Roast duck with oranges,chanterelles and chestnuts
stuffed turkey
Roast turkey with chestnuts
Roast duck with orange and apples stuffed with dried fruit
Roast duck with cherries
Roast guinea-fowl capon with Perigueux sauce
Quail with confit clementines
Roast chicken with apples and potatoes
Turkey stuffed with prunes,pinenuts,apples and truffles
Duck cooked with sechuan pepper,fancy salad with orange
Chicken with stuffing under it's skin
Poularde de Bresse,creamy chanterelles and potato blinis
Roast capon with pears and kumquats
Capon with duchesse potatoes
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast chicken with onions
Roast leg of turkey cooked with herbs
Roast chicken on skewer
Roast chicken stuffed with duck and walnut mousse
Whole roast duck with thyme and bay leaves
Roast mallard duck with pears
Roast goose with pears
Stuffed roast chicken with garlic
Chicken in salt crust
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast chicken, potatoes and gravy
Roast duckling with tagliatelles
Duck Parmentier
Duck magret with fresh figs and fig alcohol
Roolled turkey breasts with spaghettis and vegetables
Rolled chicken breasts with green beans and potatoes with almonds
capon fazzolettini with white Alba truffle
Chicken with lime
Guinea-fowl with chanterelles
Quail with chanterelles
Stuffed turkey with apples and foie gras
Carving a capon with cabbage
Stuffed turkey
Young pigeon with dried fruit
Roast guinea-fowl capon with morels and pan-fried gnocchis
Slicing the roast duck magret
Roast foie gras with pears
Rolled lamb shoulder with sesame seeds
turkey breasts with crushed almond crust
Pureed carrots,chickpeas and ground chicken breast
Chicken,pear and onion Parmentier
Sweet-sour quail
Chicken nuggets
Leg of lamb with pears
Straining the mirabelle plums
Duck with fruit and red wine
Roast chicken
Roast chicken with papaya
Roast guinea-fowl with apples
Roast chicken with oregano
Roast chicken with chips on a silver trolley
Pan-fried chicken livers with balsamic vinegar gravy
Roast chicken legs with olives
Roast chicken with garlic
Roast chicken legs
Roast quail with Port sauce
Duck roast stuffed with foie gras
Bresse roast chicken
Beet and young cockerel pie
Roast guinea-fowl with curry and banana gratin
Roast guinea-fowl with sage and garlic
roast chicken in salt crust
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken a la catalane
Roast goose with salsifies
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast guinea-fowl with beer and shallots
Stuffed poulard hen with dried fruit
Duck Magret with gingerbread
foie gras, asparagus and morel layer
Christmas eve poulard hen with stuffed figs
Chicken with fresh morels
Eggplant rolls filled with confit duck
Chicken with chanterelles and fruit
Chicken and mushrooms in Riesling suace
Capon Paupiette with mushrooms
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Leg of guinea-fowl
Quail and artichoke bases with chanterelle mushrooms
Roast Mallard duck with mushrooms
Rack of lamb with courgette tagliatelles
Duck Magret stuffed with ceps
quail with spices and honey
roast young pigeon and cheese polenta
roast young cockerel with oregano
Duck breast fillets with roast peaches
Duck's breast with roast pears and mangoes
Leg of lamb with garlic
Rolls of the goose breast with chanterelles for Christmas
Guinea-fowl with chanterelles and stewed apples
Roast doe with morels,truffles and melon balls
Roast quail with orange pumpkin compote
Glazed duck with orange and prunes
Rolled mutton with wild mushrooms
Spicy roast cod
Mashed sweet potatoes with chicken breasts
Duck magret with pureed carrots
Duck brast with orange and broad beans
Roast capon with citrus fruit and figs
Tagliatelles with truffles on a wooden table
Roast pork with vegetables and chanterelles
Turkey breasts with pistou rolled in bacon
Chicken roll with Dublin Bay prawns
Peking duck,zucchini and ginger wraps
Chicken wrapped in leeks,balsamic sauce
Christmas stuffed capon with truffles and chestnuts
Chicken,carrot and leek gratin
Chicken and creamy carrot cheese-topped dish
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Loin of lamb with filo pastry crust
cooked leg of lamb and red wine
Quails with creamed carrots and orange
Sliced veal roast with chanterelles
Chicken brochette with Chinese cabbage
Grilled chicken with salad
Grilled duck heart and orange brochettes
Duck and courgette Croustillant
Duck magret with peaches
Chicken with red peppers
Chicken liver mousse
Rolled duck foie gras and ceps
Homemade foie gras with crunchy vegetables
Sliced chicken breasts with mushrooms cooked in wax paper
Roast capon with Mendiants and pears, spicy semolina
Roast turkey with green beans and dauphine patatoes
Crunchy Foie gras and chanterelle Pannequets
Stuffed chicken breasts
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Quails with chanterlle stuffing
Poulard hen cooken with yellow wine and mushrooms
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Lamb knuckle joint with spices
Chicken with traditional mustard cooked in wax paper
Pan-fried liver and mushroom salad
Duck with orange sauce and prunes
Raw turkey and chicken breast brochettes
turkey with fruit
Duck magret with oranges
Preparing the chicken
Roast pigeon,potato cake and chanterelles
Loin of lamb with red pesto
turkey and uncooked foie gras
Sliced chicken breast with turnips,oranges and pears
Quail Pastilla
Duck Magret,walnut and Gorgonzola Clafoutis
Duck cooked with beer and button mushrooms
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Pouring white wine on the rabbit
Coq au vin in a casserole dish
Turkey blanquette with chestnuts
Lamb saddle en chevreuil
Christmas roast capon with chestnuts
Grilling brochettes on an open fire outdoors
Tea-flavoured duck brochettes
Tandoori chicken brochette
Tournedos Rossini on toast
Senegalese Yassa chicken
Christmas stuffed roast goose with chestnuts
Stuffed roast chicken with apples and potatoes
Couscous
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Pheasant hen with chestnuts cooked in a casserole dish
Roast chicken with vegetables and chanterelles
Turkey and pumpkin pie
Raw duck leg marinating
Chicken breast with orange and saffron
Chicken,coconut,pineapple and orange salad
Chicken,red pepper and avocado Burritos
Bulgur with diced turkey breasts,cucumber and grated carrots
Diced chicken with apple wedges
Chicken with semilona and vegetables
Rabbit and chicken paella
Turkey escalopes with honey
Goose civet with citrus fruit and cocoa
Chicken saute with Choucroute
Guinea-fowl with orange and mushrooms
Pan-fried chicken with mango
Guinea-fowl with confit orange zests
Duck a l'orange
preserved duck on bed of pureed lentils (topic: orange-colored cooking)
roast chicken with fennel and green olives
Guinea-fowl,prune and mushroom blanquette