Haricot bean salad with apple french dressing
Dried white bean and green bean salad
Celery tabbouleh
Mojettes
Avocado with french dressing
Arranging the slices of fish on the plate and baste with dressing
Mixed salad and lamb's lettuce salad
Pink haricot bean and cockle salad
Chickpea salad (step by step :final)
lentil and two salmon salad
Cod salad
Cold cream of white bean soup with basil
Orange lentil soup
Green beans
potato salad with egg mayonnaise and capers
mango, prawn and spinach salad (topic: orange-colored cooking)
Melon and mint fruit salad
Goat's cheese,fig and strawberry salad
Potato,green bean and tomato salad with yoghurt dressing
Brousse cheese,honey and chive dip
Green risotto with courgette and parmesan
Cooked lentils
fried spicy chickpeas
Haddock and lentil salad
creamed bean soup with clams (topic: shellfish)
Fresh white haricot bean and tuna salad
Pear and scallop Carpaccio
Couscoussalat mit Zitrone, Gurke, Tomate, Joghurt, Zwiebel und Krautern
Melon with Yuba
Asparagus salad with lemon dressing
lemon french dressing
Roasted cauliflower salad with tumeric, rice and beans. Yoghurt lemon tahini dressing on a side.
Salmon purse filled with lemoned scallops
Summer vegetable diet salad
Moroccan-style lentils with tomatoes,onions and cumin
Duck Magret autumn salad
Crab stuffed with mango,chives and lime
Cream of pea and mint soup
Vegetable salad
potato,mussel and squid salad
White haricot bean and anchovy salad
Colourful vegetable salad with yoghurt and dill dressing and lemon
Chicory salad with mango
Scallop salad with citrus fruit
Quinoa,fresh fruit and dried fruit salad
Pork with sesame seed crust and rice salad
Greek soup
Salad from the vegetable garden
Avocado,grapefruit and Granny Smith apple salad
Red mullet brochettes with parsley
Marinated salmon
Spiny lobster salad with soya dressing
White haricot bean salad
haricot bean and cumin salad
White cabbage salad with apple and a lemon dressing
broccoli and haddock soup (topic : broccolis)
Chilled cream of cauliflower with chervil
Garlic and parsley sauce
Corn and pepper soup
salmon skewer and taboule
Chicken and sesame seed salad
Fish and lettuce rolls
Shrimp and citrus fruit salad
Millet,fruit and vegetable tabbouleh
scallop nems
Mimosas eggs
Honeydew melon,cucumber,giner,lime and wild mint soup
Shrimp and green bean salad
Asparagus salad with a lemon vinaigrette
Corn lettuce,beetroot and celery cold soup
Chickpea and caramelized onion salad
Warm lentil salad
Spicy gambas and pineapple brochettes
Grated carrots and taboule
Cress and haddock salad
Bean, pea and egg salad with lemon dressing
Spring vegetable mille-feuille
Lentil salad with herbs and tomatoes
Ginger Lime, Cauliflower Rice Bowl with Salmon, Zucchini Pineapple Salad and Lemon Tahini Dressing
Preparing salad of peas, baby spinach, watercress, chives, apple and black sesame with dressing of lime and sesame oil
Hummus, barbecue sauce and a lemon and herb dressing
Radish and coriander salad (topic: summer salads)
Black radish carpaccio
Chilled sardine fillets with lemon
Round slices of cassava topped with Chipirons and West Indian peppers
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Potato salad with celery, radishes, onions and chervil & lemon dressing
Green lentil and turnip salad with parsley
Lentil and diced bacon salad
mussel salad (topic: mussels)
Potato and cockle salad
Chickpea salad
Penne and fish salad
Split pea and walnut soup
Cauliflower,confit citrus and red onion salad
Roast Mediterranean prawns, smoked bacon and rocket lettuce (topic: summer cooking)
Vegetarian salad
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
avocado with pistachio oil
Shrimp and pansy salad
Carot,green apple and celeriac remoulade
Salmon tartare with avocado and grapefruit
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Marinated sardines
Lemon stuffed with wheat
Cream of mushroom soup with sage
saffron-flavored creams with St George's mushrooms
Faisselle with green pepper and cucumber and mint puree
Cream of sorrel soup
Fish and herb cakes
Salmon roe and dill whipped cream puffs
Chilled cream of palm hearts
Chilled olive and herb soup
Penne pasta with broad beans and peas
White haricot bean soup
Pasta with marinated artichokes and vegetables
Lentil and fried tofu salad
Lentil and pepper salad
Asian-style sauteed shrimps with scallion and pepper
Strawberry Tabbouleh,coconut Nage with raspberries and bilberries
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Pouring the dressing onto the salad
Tomato gaspacho with crab
creamed cauliflower with baby croutons
Pumpkin puree
Basmati rice,avocado,pepper and almond salad
seafood salad with lime
Avocado and apple salad with yoghurt sauce and raspberry dressing
Mushroom broth
Shrimp and coconut milk soup
Beansprout, pineapple and curry salad
Green bean salad with lemons
Chinese atmosphere (topic: trip to asia)
smoked tuna salad (topic: tuna)
Dividing the mixed vinegared vegetables in the ramekins
Pumpkin veloute with parmesan flakes
Green tabbouleh with argan oil
Mesclun salad and gingerbread
An apple and chard salad with nut tofu and a lemon and sesame dressing
Tuna,onion,chive and quail's egg tartare
tuna balls (topic: tuna)
Mushrooms with whipped cream
creamed pumpkin soup with scallops
Warm salad of broad beans, pancetta & feta with lemon & herb dressing
Hummus
Stewed dried beans with herbs and carrots
Artichoke carpaccio ( topic : the raw)
Fish carpaccio
A Bali rice platter with beans and mango
Shrimp,pineapple and mango salad with yoghurt dressing and broccoli
Creole salad
tapas
Paimpol haricot bean and crab meat verrine
Warm lobster and white haricot bean soup
creamed pea soup with crunchy bacon
Cream of pea soup
Cream of split pea soup
Pea soup with diced bacon
Split pea soup
Pea and mint soup
Mixed cereals with peas
Green bean salad with tomatoes and red onions
Cabbage salad with kale, red cabbage and pumpkin seeds in a olive oil and apple vinegar dressing with lemon
Endive and shrimp salad
Lobster,spiny lobster, langoustine and asparagus salad
japanese coleslaw (topic: japanese cooking)
Red chicory and sunflower seed sprouts salad
Mushroom salad with olive oil and pepper,fork
Artichokes a la romaine
Mushroom salad
Warm salad with chicken, rice and cranberries
Lettuce leaves with asparagus and peas
Aromatic scamorza salad served in a lemon half
Baked kohlrabi slices with chard and edible flowers
Californian salad with spring onions and grapefruit
Salad with lamb's lettuce, tomatoes, avocado, parmesan and curcuma lemon dressing
Corn salad and beetroot creamed soup
Grape leaves stuffed with rice, pine nuts, onions, black currants and herbs
Cream of pumpkin with creme fraiche
Potato and ham salad
Warm salad a la lyonnaise
Rainbow salad with spinach leaves, peas, carrots, mung bean sprouts, quinoa, parsly, pea sprouts, red cabbage
Quinoa-Muffin mit Erbsen und Spargel als Foodbild
Still life with broad beans, onions, young potatoes, creme fraiche and butter
Oven-baked cauliflower with beetroot, carrots and caperfruits
Ingredients for lentil waffles with an avocado dip
Radish and cucumber salad with deer and mustard seed, lemon and olive oil dressing
Garlic and apple soup
Bean salad with onions, parsley, fennel and cherry tomatoes
Greedy salad
mango and pineapple tartare with fresh green peppercorns and coarse sea salt (topic: raw tartare)
Spicy mussels