写真素材の検索結果

Cooking the meat in a casserole dish

Mixing the meat and the curry sauce

turnip with pasta (subject: Tunisian cuisine)

Cooking a leg of lamb

Chicken and pear curry

Loin of lamb with sauce

Slicing the Tomme cheese

Lamb Thai curry

Lamb, dried fruit and honey Tajine

taking the skin off the grapes

Sealing the lid with pastry

Pan-frying the diced bacon

lamb and sorrel omelette

Lamb saute

Lamb knuckle joints with vegetables in a casserole dish

Lamb Tajine

beef curry and spicy semolina

Pan-fried curried chicken and kiwis

Lamb shoulder stuffed with dried fruit

Curried sliced chicken breasts and zucchinis

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Lamb in pastry crust with olive stock

Small casserole dish of lamb and carrot stew with oregano

Roast leg of lamb

Lamb meatballs

Lamb with pineapple and peppers

Pan-fried scallops with curry and apple sauce

Stuffed round zucchinis

Lamb curry with spicy rice

Lamb and spinach curry

Lamb Tajine with cashew nuts and cinnamon

Roast leg of lamb with garlic

Browning the grated ginger in a frying pan

Pork curry

Cooking the floured meat in a casserole dish

Pan-frying the potatoes

Cooking the diced bacon in a frying pan

Tomatoes with curry-flavored stuffing

Spicy pork curry

Sliced roast pork with mustard sauce

Loin of lamb with white baked beans

Shoulder of lamb in pastry crust

Lamb with spring vegetables

Steak with black pepper sauce

White sausage with saffron sauce

Lamb with garlic and rosemary

Roast lamb with sage

Lamb chops cooked in herb crust

Lamb casserole

Preparing the curry sauce

Spicy caramelized rabbit with tagliatelles

Express lamb curry

Quails with Verjus

Curried lentils with diced bacon

Taking the flesh out of the tomatoes

Leg of lamb in pastry crust before cooking

Assorted brochettes

Bass with eggplants,garlic and pepper a l'escabeche

Pike-perch in red wine with leeks and chanterelles

Milk-fed veal with turnips and honey

Roast pork with prune sauce

Pork in pastry crust and mushrooms with mustard

Beef,carrot and potato stew

Risotto with chicken

White sausage with apples

Lamb Tajine with dried apricots

Crumble-style shoulder of lamb with Tarbais beans

Chicory turban with chicken and curry

Roast guinea-fowl with curry and banana gratin

Monkfish and coriander curry

Haddock and spinach curry

Lamb Mechoui

Lamb Navarin with spring vegetables

Lamb stuffed with spinach and Brousse cheese

Mushrooms marinated with sage

Rolled mutton with wild mushrooms

Lamb chops with summer vegetables

Thick slab of lamb with herbs and vegetables

lamb chops with thyme and courgettes

Honey braised chicory and gambas

Cutting the leeks into sections

Thick beef steak with pepper sauce

Lamb noisette fillet with red onions

Chicken brochettes with peanut sauce

Pan-frying the scallops with paprika

Cooking Boeuf Bourguignon

Lamb curry

Rabbit and mushrooms with mustard sauce

Rabbit with mustard sauce

Pork with lemon

Slab of doe with orange sauce and pumpkin puree

Beef skirt with shallots

Caramelized chicken with pineapple

Roast quail with Port sauce

Duck Magret with violets

Veal curry with chickpeas and cashews

Lamb roasts with green beans before cooking

Roast turkey with chestnuts

Oven cooked duck Magret

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Chicken with pink garlic

Duck Magret with grapes

Duck magret with peaches

Salmon with streaky bacon and Piperade

Rabbit fricassee cooked with cider vinegar

Roast pork cooked with milk

Plate of leg of lamb with flageolet beans and carrots

Roast leg of lamb with green and yellow beans

Stuffed leg of lamb

Preparing the carrots and pumpkin for the two purees

Curried lamb meatballs

Chicken and coconut milk curry

Chicken livers with fresh figs

Roast veal with cabbage

Pork Filet mignon with mustard sauce

Thick beef steak covered with cheddar and mustard sauce

Chicken and shrimps with brandy sauce

Morel Tatin tart

Aveyron veal dish

Adding the tomatoes to the chicken

Mixing the fish in a blender

Adding the eggs to the preparation

Adding the butter to the preparation

Shaping the quenelles

casserole dish cooked pheasant

Goose with spices,chestnuts and pears

Adding the tripe cubes to the onions in the stewpot

Lamb Fricassee with summer vegetables

Raw beef and turkey brochettes

Dublin Bay prawns with fennel and spicy sauce

Moist polenta with orange juice and curry,lamb stew with ginger and honey

Roast suckling pig

Braised chicory

Streaky bacon and vegetable soup

Rabbit fricassee with mushrooms

Beef farfalles

Entrecote with bearnaise sauce

Pork Mignon with balsamic sauce

Kefta brochettes with yoghurt sauce

Roast pork with plum sauce

Monkfish ana gambas with green beans

Small casserole dish of octopus and chickpeas

Fish with red hot spicy sauce

Veal Grenadins with ginger

Veal knuckle before cooking

Preparing veal knuckle with orange

Pork saute with cashews

Trouts with diced bacon

White sausage with red cabbage and orange

Dish of pork chops with lentils and apples

Salt-cod with honey sauce

Young pigeon with apples

Chicken with beansprouts

Roast chicken with figs ( step by step : final)

Chicken lasagnes

Duck Magret with celery puree

Oven-baked roast pork with rosemary

Veal and carrot stew in tomato sauce

Scallops with steam-cooked leeks

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Sea bream with fennel

Salmon and fennel tajine

Rabbit skewers with barbecue sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Roast beef with mushroom sauce

Bull's tail cooked with onions and carrots

Sauteed pork and broccoli with sweet and sour sauce

Partridge with chocolate sauce

Pig's trotters with Romesco sauce

Green beans a la bolognaise

Casserole dish of pork with onions and caramelized chestnuts

Lumaconis stuffed with salmon

Pasta shell,rabbit,tarragon and mustard timbale

Sliced roast beef with herb crust

Lamb tajine with peaches,kumquats,almonds and cinnamon

Roast pork with citrus fruit and spices

Sliced roast pork

Potatoes and salted pork

White beans with white sausage and bear's garlic

Beef and carrot stew

Malsouka Tajine in filo pastry

Thick beef steaks keeping warm under lights in a restaurant

Pork with pineapple

Stewed Bourbonnais beef

Bourbonnais beef stew with orange rinds

Soya bean escalopes

Monkfish wrapped in bacon with chanterelles and white beans

Baked leeks with ham

Tripoux crumble

Morbier Tartiflette

Traditional pheasant Salmis

Rabbit with apricots and rosemary

Duck with turnips

Turkey with morel stuffing

Free-range quail with artichokes and chestnuts

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Chicken and dried fruit

Roast chicken with garlic