Salad with pan-fried duck skin with mustard
Duck cracklins
Chicken mulligatawny
Chicken saute with mustard
Covering the raw chicken with mustard sauce
Chicken wings with mustard sauce
Chicken and pear curry
Duck Magret with violets
Quails with Verjus
Conchiglioni with traditional mustard sauce and fennel
penne pasta with rabbit
Crisp fried duck drumsticks
lamb tajine with tea and figs
Caramelized chicken
Preserved duck and mustard Parmentier
Cooking the meat in a casserole dish
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck Magret with grapes
Roast quail with Port sauce
Duck Caillette with beets and thinly sliced green apples
Smoked duck fillets,rocket,carrot and sugar pea salad
Chicken nuggets and chips
Chicory turban with chicken and curry
Roast guinea-fowl with curry and banana gratin
Grilled duck heart and orange brochettes
Goose civet with citrus fruit and cocoa
Pan-fried curried chicken and kiwis
Curried sliced chicken breasts and zucchinis
Duck Magret with cherries
Duck magret with peaches
Duck with turnips and green olives
Capon with white grapes and Port and white wine sauce
Chicken breast with curry and coconut sauce
Spicy flavored chicken
Poulard hen with vanilla-flavored creamy sauce
Raw duck Magret
Duck breasts with mixed fruit
chicken curry with yoghurt
Duck fillet with honey and spice sauce
Duck with fruit and red wine
Duck magret with oranges
Chicken with traditional mustard cooked in wax paper
Cantonese chicken and chinese noodles
Chicken in Kung po sauce with peanuts,ginger and pimento
Chicken with fennel,olives and preserved lemons
Chicken breast with mascarpone, mustard and roasted almonds
Caramelized chicken with pineapple
Chicken breast with orange and saffron
Duck with turnips
Roast duck with honey
Diced duck and turnips
Duck and polenta Parmentier
Roast turkey with chestnuts
Roast capon with citrus fruit and figs
Chicken with pink garlic
Duck Magret,walnut and Gorgonzola Clafoutis
Glazed mallard duck with spices and figs
Peking duck,zucchini and ginger wraps
Magret,pear and walnut salad
Duck's breast with poached pear and cinnamon
Duck Magret autumn salad
Chicken and sesame seed salad
Chicken and tomato rolled savoury cake
Capon and figs with saffron
Duck Magret with ceps,walnuts and spices
Chicken cooked with Coca-cola
Roast mallard duck with pears
Chicken drumstick with bacon and pears
Duck Magret with blackcurrants and celery crisps
Whole roast duck with thyme and bay leaves
duck fillet with rice and onions
Quail with rose petals and sauce
Chicken brochettes with peanut sauce
Chicken and shrimps with brandy sauce
Foie gras and apples with balsamic vinegar sauce
Cooking tandoori duck Magrets a la plancha
Mixing the meat and the curry sauce
Duck with sesame seed crust
Chinese menu
Duck Magret with grapes and sweet wine
Grilled chicken with salad
Bulgarian-style chicken salad
Chicken drumsticks in turmeric sauce
Chicken and ginger croquettes
Curried chicken with lentils
Chicken and rice in chocolate sauce
Chicken and coconut milk curry
chicken tandoori (topic : classical dishes)
chicken breast skewers with sesame seeds and mango chutney
sliced chicken breasts Indian-style
Marinated and grilled chicken,ginger sauce
Covering the chicken with the sauce to marinate
Preparing a chicken and curry crumble
Oriental-style chicken
Chicken with paprika sauce
Pan-frying the sliced Foie gras
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Tea-flavoured duck brochettes
Duck breast with mangoes
Breaded duck leg
Duck leg with turnips
Duck Magret with apples
Duck cooked with sechuan pepper,fancy salad with orange
chicken with shiitakes and watercress
Chicken with pineapple
Coq au vin
Sliced chicken breast with Boursin sauce
Chilli con carne with chicken
Chicken liver and shrimp Colombo
fried spicy chickpeas
Quail Pastilla
Duck Magret in salt crust
Duck and pear Tajine
Roast duck with cherries
Chicken livers with fresh figs
Duck breast with dried apricots and mashed potatoes
Quail with morels
turnip with pasta (subject: Tunisian cuisine)
Duck Magret with sesame seeds and vegetable wraps
Aromatic duck breast with pak choi and pineapple
Curry powder
Duck's breast stuffed with figs and citrus fruit
Duck magret with fresh figs and fig alcohol
Chicken Paupiettes with shellfish gravy
Duck confit with Salardaise potatoes
Sliced chicken breast with three condiments
Roast capon with tagliatelles and Pommard sauce
Chicken wing with onion,ginger and coca-cola sauce
Chicken in salt crust
Duck's breast with roast pears and mangoes
Slicing a stuffed roast chicken
Risotto with chicken
Pan-fried chicory with chicken and peanuts
Roast young cockerel with kiwis and dried fruit
Roast chicken legs with olives
Chicken and dried fruit
Roast chicken with garlic
Littleneck clams en escabeche
Quails cooked in a casserole dish with grapes and cognac
Chicken in creamy saffron sauce
Poulard hen breast with sesame seeds and mango
Chicken and vegetable curry
Doe stewed in red wine with raisins and zucchinis
Pigeon Supreme with cardoons
Chicken with creamy Italian saffron saice
Goose with spices,chestnuts and pears
Roast Mallard duck with mushrooms
Grilled duck breast with rosemary
Duck breast with grapes and tea sauce
Leg of duck with morel sauce
Adding the mustard to the chicken and onions
Duck Hachis Parmentier
Duck with mango
Leg of duck poached in broth with onion Fondue
Rolled duck breasts stuffed with fresh herbs and parmesan
Stuffed roast chicken with garlic
Roast guinea-fowl with sage and onions
Ancenis chicken Parmentier
Pan-fried foie gras with pears
Chicken with tarragon and confit tomatoes
roast quail with cabbage
Roast goose with pears
Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)
Minced duck and spinach Hachis
Balinese chicken curry
Thai chicken skewers with peanut sauce
Butter bean,diced chicken and tomato salad
Lebanese sandwich and Pondichery naan
Caramelized chicken with garlic
Duck a l'orange
Duck breast with prunes
Duck with golden lentils
Tandoori chicken
Lamb Thai curry
Duck magret with mashed potatoes
Duck Magret with celery puree
Pan-fried foie gras with redcurrant puree
Kitchen utensils for preparing turkey breast in honey & mustard sauce
Fried chicken wings with a Dijon mustard and acacia honey dip
Turkey with morel stuffing
Free-range quail with artichokes and chestnuts
Chicken with mushrooms
White sausage with apples
Stuffed capon
Turkey with chestnuts and peaches
Turkey and mimolette toasted club sandwich
Grilled chicken with spices,potato and onion salad
Duck and cep stew
Shrimp and duck brochettes
Chicken pot roast
Purslane,duck and blue cheese salad
Duck's leg confit and rocket salad
Wheat,duck,tomato and olive salad
Chicken,coconut,pineapple and orange salad
Chicken kebabs with raw vegetables