Veal rump
Veal stew
Stuffed roast veal with dauphine potatoes
Potatoes and salted pork
Pan-frying the potatoes
Pan-frying the diced bacon
Veal Grenadins with ginger
Lentils with onions
Veal roast
Pan-fried veal liver with vegetables
Veal knuckle in casserole dish
Roast veal with cabbage
Potato and diced bacon omelette
Tartiflette a la Pompadour
Milk-fed veal with turnips and honey
Beef,carrot and potato stew
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
beef and zucchini Parmentier
Ceviche sea bream stew with red onions
Cod Parmentier
Rolled roast pork with cheese
Veal Blanquette
Aveyron veal dish
Potatoes a la botifarra
Petit sale with cabbage
Baked poatato with cheese,streaky bacon and onions
Quails cooked in a casserole dish with grapes and cognac
Pan-fried veal's liver with bacon and fried potatoes
Baked potato stuffed with scallops and black mushrooms
Fricando,veal in sauce
Sliced veal roast with chanterelles
Monkfish wrapped in bacon and truffles
Monkfish wrapped in bacon with chanterelles and white beans
Veal escalope au gratin with asparagus and onions
Veal and carrot stew in tomato sauce
White beans with white sausage and bear's garlic
Veal Paupiettes with green olives
Beef and carrot stew
Shepherd's pie
Haddock Parmentier
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Pan-fried bass in red wine sauce with mashed potatoes
Baked potatoes with butter and salt
Beef's tongue, Gribiche sauce
Potato,white asparagus,chicory and almond salad
Potato with sun-dried tomatoes and fried quail's egg
Bayenne de pommes de terre
Flaked cod with potatoes
Roast diced apples
Stewed Bourbonnais beef
Potato and salmon cheese-topped dish
Baked surmullet
Young goat with onions and mushrooms
Potato omelette
Roast chicken with figs ( step by step : final)
Cubes of white tuna and spinach puree
Potato cakes with Fleur de sel sea salt and rosemary
Thick beef steak with pepper sauce
Mini veal burger with Emmental and fried onions
Veal Sashimi with cherry tomato,sesame seeds and sweet onions
Potato and diced bacon tart
Potato and streaky bacon tartlets
Tartiflette
Robuchon's potato and streaky bacon cake
Mushroom Parmentier
Pan-fried potatoes
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Minced crab meat with tomatoes
Aligot from Aubrac
Roast veal with orange
Veal Paupiettes with lemon
Veal and vegetable brochette
Veal with tomatoes
Veal with mashed celery
Veal knuckle before cooking
Veal roast with pineapple
Preparing veal knuckle with orange
Pan-fried veal shank rolls filled with Comte and spinach
Filet mignon with broccolis
Peas with smoked bacon and mint
Tripoux crumble
Morbier Tartiflette
Filet mignon with chicory and diced bacon
Dublin Bay prawns with bacon
Cooking the diced bacon in a frying pan
Streaky bacon and vegetable soup
Roast turkey with chestnuts
Chicory Tartiflette
veal with plums (topic: cooking with fruits)
Pan-fried veal chop with chanterelles,small onions and diced bacon
Trouts with diced bacon
Pear and Roquefort bake
Raw carrots,potatoes and small onioons
Filet mignon with green and red peppers
Milk-fed veal's liver pricked with bacon
Veal escalope with fromage frais and button mushrooms
rabbit and olive stew
Raw veal roast
Orloff roast veal
Roast veal wrapped in bacon and sage
Mushrooms stuffed with diced bacon
Lardelle trout
Rabbit fricassee with mushrooms
Bull's tail cooked with onions and carrots
Hamburger with Raclette cheese
Beef and citronella Hachis
Cut potatoes in a saucepan of water
Slicing the cooked potatoes
Peas and carrots with diced bacon
potato and onion layer
Potato and roquefort gratin
Sardines and mashed potatoes
Diced sauteed potatoes
Punnet of french fries
Mashed potatoes with chives
Potato fritters
Purple potato,carrot and spinach croquettes
Potatoes stuffed with blood sausage
Potatoes marinated in oil and herring brochettes
Cinnamon-flavored knuckle of lamb
Small potato cheese-topped dish
Blood sausage,apples and mashed potatoes
Duck magret with mashed potatoes
Baked potatoes
baked potato stuffed with dried fruit
potato puffs with bay leaves
Pork Filet mignon with mustard sauce
potato samurai (topic : potato)
Preparing Blanquette lasagnes
Cooking the floured meat in a casserole dish
Stuffed round zucchinis
Trout and bacon Parmentier cake
Poaching the eggs in a big saucepan of water
Sea bass with salsifies
Risotto with chicken
Roast pork with prune sauce
Risotto with vegetables
Veal blanquette
Ancenis chicken Parmentier
Pig trotter's
Rabbit with lemon
Veal Grenadins with calamaries and Chorizo
Onion and diced bacon quiche
Roast pork with dried apricots
Pink seabream with tomatoes and mint
Vegetable and ricotta savoury crumble
Stuffed onions with diced bacon and pine nuts
Veal blanquette in a casserole dish
Beef flank with shallots and sauteed potatoes with bay leaves
Pike-perch in red wine with leeks and chanterelles
Pork in pastry crust and mushrooms with mustard
Broccoli and cauliflower stir-fry
Cold cabbage and cod
Using a fork to mash a potato with butter
Aveyron veal Paupiettes stuffed with mushrooms
Veal savoury crumble with ceps
Baked toamto stuffed with veal
Fish fillets wrapped in bacon with steam-cooked potatoes
Sliced roast pork with mustard sauce
Trout wrapped in bacon and sage
Truffade Auvergnate
Potato and Reblochon cheese-topped dish
Rolled veal flank with spinach and Emmental
Rolled veal escalope stuffed with orange and black olives
Chorizo cooked with red wine
Smoked sausages with Brussels sprouts
Traditional pheasant Salmis
Salmon with streaky bacon and Piperade
pan-fried foie gras with bacon and tagliatelle
Warm lentil and diced bacon salad
Leek and diced bacon Flamiche
Swordfish and bacon brochette with butter beans
Monkfish wrapped in bacon with lemon
Crapiaux du Morvan
Lentils with diced bacon
Peas with diced bacon
Broad beans with diced bacon
Sliced roast beef with herb crust
Duck Magret with violets
Conchiglie with chanterelles
Linguine with chanterelles
Plate of chanterelles with garlic and parsley
Poulard hen and truffle Parmentier
Veal curry with chickpeas and cashews
Monkfish and lime blanquette
Agneau de 7 heures, lamb cooked for 7 hours
Spicy lamb couscous (subect: Tunisian cuisine)
fish couscous (subject: Tunisian cuisine)
Oven baked hake