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Thai-style steam cooked fish

Meatballs with squid

Falafels

Lamb meatballs

Meatball appetizers

Cooking meatballs in a frying pan

Breaded meatball skewers

falafels

Quinoa and herb balls

White fish balls with coriander and semolina with poppyseeds

Quercy lamb meatballs

Seitan balls

Meatballs wrapped in cabbage leaves

Steam-cooked balls with hot red pepper

Meatball and rosemary kebabs

Corn and sesame seed Boulettes

Fig and almond balls

Fish balls with basil,thinly sliced turnips

Breaded fish balls

Falafels with vegetables

Falafels

Scotch eggs

Lamb meatballs in tomato sauce

Pork,dill and curry meatballs,sweet and sour red cabbage

Dried fruit delicacies

Hiziki, tofu, onion and parsley balls with vegetables

Veal meatballs with pine nuts and mushrooms

meatballs with mint

Braised red cabbage with pistachios,veal and gingerbread meatballs

Couscous with meatballs,merguez and brochettes

Lentil balls with green beans and carrots

Meatballs,warm vegetables in spicy gravy

Spinach croquettes

Cod croquettes

Roquefort and raisin croquettes

Fish cakes on a bed of salad with chilli sauce (Thailand)

Pike-perch quenelles with crayfish sauce

Oven-baked quenelles

Vegetarian balls with sesame seeds and pine nuts

Quinoa balls

Boles de Picolat, Catalan-style meatballs

Sticky rice balls with green vegetables

Meat and vegetable Fondue

Meatballs in tomato sauce and rice

Stuffed eggplants and zucchinis

Beef meatballs with tomato sauce

Ham and rice balls

Meat balls with tomato and onion sauce

Stewed Paupiettes in tomato sauce

Pepper fried balls

Meatballs with semolina

Semolina with meatballs,eggplants,chickpeas and splitpeas

Fish sausage with green vegetables

Meatball mini brochettes

Meatballs on sticks

Chicken meatball Yakitori

Chicken meatball Yakitori

Scallops with steam-cooked leeks

Tomato quenelle

Steam-cooked sea bream (topic : quick cooking)

Sweet dried fruit balls

Spicy fish cakes in banana leaves

Dahi vada,lentil balls with yoghurt and cumin

Fish balls with a cucumber relish (Thailand)

Fish cakes with vegetables and rice (Thailand)

Almond and pistachio balls

Apple fritters,sesame seeds and lemon

Yakitori

Northern fish balls

Pimento fishballs

Pike Quenelles

Shaping the quenelles

Poaching the quenelles

Buckwheat Pilaf with cockles and red onions

Steamed sea bream with bay leaves

Trouts with diced bacon

Squid and peppers a la plancha

Zarzuela

Zarzuela

Sea bream with fennel

Chicken meatballs with vegetable strips (Thailand)

Chicken meatballs with cashew nuts and thyme (Thailand)

Spicy Thai Fish Cakes

Thai fish cakes with soy dip

Dipping Thai fish cake in soy dip

Spicy herb blood sausage meatballs

Fried meatballs with mint

Chicken and ham croquettes

Lentil Croquettes and mashed potatoes with herbs

Different flavoured quinoa Croquettes

Maccheronis with truffles and meatballs

Fish balls with spring vegetables

Pike quenelles with Nantua sauce and rice

Small casserole dish of squid and lentils

Tuna balls coated with sesame seeds and with poppyseeds

Spaghetti with tomato sauce and meatballs

Raw lamb meatballs with Moroccan spices

Sauteed Tallarine nest

Pork saute with cashews

Sea bream in salt crust

Stuffed squid in tomato sauce

Bass cooked in a salt crust

Bass cooked in a salt crust

Quickly fried sea bream fillet cooked with it's skin

Haddock and spinach curry

Sauteed squid and mushrooms

T-bone steak on the grill

Sauteed vegetables with octopus

Meatball soup with vegetables (Thailand)

Pan-fried gambas with garlic and Chinese noodles

Aveyron veal dish

Cooking the meat in a casserole dish

Milk-fed veal with turnips and honey

Pike-perch in red wine with leeks and chanterelles

Beef,carrot and potato stew

Steam-cooked piece of cod with salt and pepper

Baby banana and chocolate Croquettes

basket with watermelon and chocolate and coconut balls (topic: tuscan picnic)

Meatballs

Cardamom chocolate balls

Fried calamaries

Pike quenelles

Fruit and seed candies,kiwi,pineapple,apple,banana and tahini

Raw meatballs

Mini olive and walnut meatballs

Indian-style meatballs with raita

Meatballs with mint

Carrot and egg croquettes

Goat's cheese and caramelized apple croquettes

Spanish ham Croquettes

Iraqi Kumbas

Swiss chard and chickpea mousse appetizers

Algerian pine nut pastry

Pate croquettes

Breaded cheese balls and artichoke tails

Goat's cheese,pistachio and apricot truffles

Braised pork meatballs with vegetables

Fusilli pasta with meatballs and tomato sauce

Polpette pugliesi (Apulian-style meatballs, Italy)

Ingredients for meatballs with rosemary

Goat's cheese and amaranto cereal balls

Veal and potato bites with long pepper

How to make meatballs with cheese and tomato

Sweetcorn fritters with a tomato salad

Beef meatballs in a tomato sauce and mozzarella cheese

Linguine and meatballs with marinara sauce and grated cheese

Chicken meatballs with sweet chilli sauce

Kefta brochettes with yoghurt sauce

Teriyaki salmon brochette with edible flowers

Trout patties in a frying pan

Fish meatballs with chilli and dill in a frying pan

Tuna fish cakes on an apple and cucumber salad

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Papardelle with Poutargue

Tandoori cauliflower

Pork with pineapple

Mussels with cauliflower

Baked surmullet

Fish terrine

Risotto with vegetables

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Red peppers stuffed with squid in squid ink sauce

Squid in squid ink sauce

Mauritian octopus fricassee

Fish fillet topped with crumbled feta

Pink sea bream cooked in coarse salt crust

Pan-fried scallops and squid with squid ink tagliatelles

Squid ink tagliatelles with shellfish

Monkfish fritters

Deep-fried fish

Red pepper stuffed with fish and seafood

Sea bream cooked in wax paper

Squid stuffed with pork and prunes

Crisp sea bream with rice vermicellis and peppers

Fish with red hot spicy sauce

Pink seabream with tomatoes and mint

Ceviche sea bream stew with red onions

Squid ink black tagliatelles

Skate with fresh spinach and green grapes

fillet of red mullet and crushed tomatoes on toast

Fish and vegetable layers

Fennel and haddock Tatin tart

Entrecote with bearnaise sauce

Quenelles with Nantua sauce

Rolled sole fillets with cucumber quenelles

Pan bagna

Scallops with leeks

Pan-frying the scallops with paprika

Oven cooked duck Magret

Beef Entrecote with vegetables

White beans with white sausage and bear's garlic

Aligot from Aubrac

Aligot from Aubrac

Cooking Boeuf Bourguignon

Cut potatoes in a saucepan of water

Slicing the Tomme cheese

Sealing the lid with pastry

Galette with egg and salmon stuffing

Bayenne de pommes de terre