Roasted lamb fillet rolled with kidneys
Roast leg of lamb with summer vegetables
John Dory fillet with traditional grain mustard
Rolled duck breasts stuffed with fresh herbs and parmesan
Bacon with lentils
Roast leg of lamb with beans
Veal kidneys in tradional mustard sauce,pan-fried tomatoes,artichokes and bacon
Roast guinea-fowl with herbs
Cod fillets with tomatoes and shallots
Tuna fillets cooked in the oven with tomatoes
lamb fillet stuffed with Tapenade and confit vegetables
Sauteed lamb with olives and saffron
Lamb and courgette Tian
Beef fillet with a side of vegetables in a pan
Sirloin with couscous and roasted tomatoes
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Leg of lamb with garlic
Leg of lamb with garlic and thyme
Five hour leg of lamb
Shoulder of lamb with garlic and patatoes
Marinated salmon with fennel,tomato and dill
Aioli
Red mullet fillets with kaki,avocado,tomato and basil tartare
Preparing the aromatic stock
Greek tomato & feta salad with soy-roasted pumpkin seeds
Lentils with Chorizo
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Pizza Topped Chicken
Beef Bourguignon garnished with fresh lemon thyme and served with homemade artisan bread
Chicken breast en papillote on a vegetable salad
Stuffed bell peppers in tomato sauce
Pork fillet with dried tomatoes and thyme
Chili con carne with rice
Courgette lasagna
Stir-fried beef and beans
Chicken and vegetables stir-fry
Beef fillet a la Ficelle,hollandaise sauce with truffles
Leg of lamb with garlic and vegetables
garlic leg of lamb (topic: Provence)
Shoulderblade bone a la diable
provencal-style tuna (topic: tuna)
French-style cottage pie
Lamb with dried apricots and spices
Provencal-style leg of lamb
Chicken breast with tomatoes
Grilled beef with herbs, tomatoes and potato mash
Grilled entrecote with cranberry jus and gratinated herb tomatoes
Grilled flank steak with parsley and tomato salsa
Lamb chops with summer vegetables
Red mullet fillet fritters with soya sauce and crisp vegetables
Herb rabbit kidneys with wine
Brochettes with two meats (step by step : final)
roast veal stuffed with herbs, tomato and cheese
Chopped veal shoulder
Lamb couscous
Mutton Couscous
Grilled fera fillet with star anise and peas
lamb chops with thyme and courgettes
Kalbsnieren mit gratiniertem Chicoree und Boulettes d'avesnes (Kuhmilchkase aus Nordfrankreich)
Green beans a la nicoise
Blini with marinated tuna and tapenade
Stuffed vegetables with beef (step by step :final)
Leg of lamb stuffed with sorrel
Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse
Pork chop a la charcutiere, meatballs with peanuts
Thick slab of lamb with herbs and vegetables
Makfoul Tajine
Pigeon with beans
Chicken liver terrine
Stewed sausages
Rolled Slice of Beef
Lasagna with tomatoes from above
Peppers stuffed with lentils and salami on tomato sauce
Sweet peppers stuffed with ground beef and zucchini
20-minute bolognese
Gemista - Greek tomatoes and peppers with beef mince filling
Baked penne with beef
Baked lasagna with meat and chard
Spicy jerk beef with chilli and thyme roast vegetables
Surmullet with citrus fruit
Leg of lamb ready to cook
Wok-cooked beef fillet with tomatoes and mangetouts
Beef fillet in salt crust with herbs
Marinated thin beef fillets with sage and thyme
Lamb and confit tomato terrine
Sweet and sour beef stir fry with edamame, peppers and broccoli
Grilled beef steak with green beans
Soya and miso burger
Tuna a la plancha with green beans and tomatoes
Quick fried peppers and steak
Entrecote with a coffee rub and potato skewers
Provencal-style free range rabbit
Kalbsnierenbraten mit Krauternudeln und uberbackenen Tomaten
Ribeye steak with garlic, rosemary and peperoni
Ribeye steak with garlic and rosemary
Blattsalat mit Flank Steak und Chimichurri
Hamburger with tomatoes
Ingredients for ratatouille with thyme and bay leaves in a saucepan
Tuna fillets with tomatoes and peppers
Red mullet fillets with ratatouille
Cod fillet with mustard
Beef fillet stew with Naji sauce
Cod fillet with tomatoes and artichoke bases
Fillet of fish with crushed tomatoes
Red mullet fillets on a bed of tomato sauce
Sea bream fillet with tomatoes and onions
Red mullet fillets with tomatoes and black olives
Blue whiting fillets with spinach and tomatoes
Beefburgers
Lentils with salt pork and tomato
Sweetbread croutons with confit tomatoes and thyme
Eight ball squashes and vegetables on table, Low Carb
Filled beefsteak tomatoes in a gratin dish, Low Carb
Tuna steak with vegetables
Adding the white wine and the tomato coulis to the beef and carrot stew
Adding the carrots to the beef stew
Baked meatballs with buckwheat and vegetables
Roast leg of lamb
A fry up with chips and peas
Cooking the meat
Red mullet fillets with semolina and vegetables
Veal liver and herb fajitas
Lamb with vegetable and red wine sauce
baby courgettes stuffed with veal and coriander
Stuffed veal roll
Veal and eggplant Paupiettes with vegetables
Raw pork chops
Mini bakes with egg, prawns and vegetables
Ossobuco alla milanese (braised shin of veal, Italy)
Osso Buco with tomatoes, fennel, onion and thyme
Cod fillet with carrots and zucchinis
John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis
Veal loin with thyme, parsley and mozzarella
Chicken drumsticks coated in crushed peanuts,quinoa with carrots,tomatoes and leeks
raw veal liver
oriental-style sauteed lamb (subject: Tunisian cuisine)
Leg of lamb with garlic and lavander
Lamb cooked in a casserole with herbs, tyme and dry tomatoe
Piece of cod coated with herbs
stuffed chicken roll with herbs (topic : steam cooking)
breaded lamb chops
Kidneys with aniseed sauce and carrot tagliatelles
Indian meatball curry
Zucchini with Rocamadour
Spaghetti in Bacon and Tomato Sauce (One Pot Pasta)
Loin of lamb with mustard and peanut crust
Paimpol haricot bean salad with confit gizzards
meat brochettes
Two marinated, grilled club steaks with a mango dip, peppers and tomatoes
Fried veal kidneys in a mustard sauce with risi bisi (Austria)
Fried tomatoes with herbs and oats
Kidney and vegetable brochettes ( topic :products from the tripe butcher)
Pan-fried kidneys with parsley, purple artichokes and gravy
Fisherman's cooking pot
Beef chop with rosemary, dried tomatoes, olive
Turkey fillet in bacon with cheese toast
Creamy polenta with thyme, mushrooms and tomatoes
Rabbit with preserved tomatoes
Buckwheat tabouli with dukkah lamb
Beet top's Cannellonis
Tomato,Comte and mustard savoury tart
Piperade with fried eggs
Lamb salad with feta
Beef a la guardiane
Roast loin of pork stuffed a la montbeliarde
Stuffed roast beef with a pistachio crust
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Grilled chicken breast with a Mediterranean filling and pasta salad in glasses
Thin pasrty tart with tomatoes and surmullet fillets
Mexican beef, tomato and bean soup
Stuffed courgettes with mutton and mushrooms
Close up of chicken breast wrapped with herbs
Chicken curry with fennel and tomato puree
Lamb Navarin
Veal tongue with Romanesco florets, dill and tomatoes
Lamb Tajine
Beef goulash with vegetables
Grilled chicken breast, lemons, thyme and tomatoes on a wooden board
Barbecue:monkfish,salmon and swordfish
Mussels Hortense
Mixed rabbit salad
Provencal-style pork filet mignon
Sausage and lentil Rougail
Monkfish a la cataplana
A colourful salad with lamb fillet strips
Rump steak with a bean puree
Lamb with pea hummus and tomato herb salad
Chive escalopes with courgette rolls and tomato chutney
Grilled lamb cutlets with minty pea puree
Herb-crusted pork tenderloin served wtih potato wedges and peas and tomatoes
Veal knuckle in casserole dish
Tomato salad with rocket and grilled vegetable skewers with peppers, red onions, feta cheese and cherry tomatoes
meat from half a lamb
Cheat's chicken schnitzel tray bake
Ratatouille and red mullet fillet Verrines
Banging beef with Pak Choi and Peppers
Spicy rice bake