写真素材の検索結果

Pheasant and licorice Papillote

Broccoli and ginger papillote

Cod and asparagus Papillote

Salmon and red cabbage a l'escabeche with coriander,ginger and sugar

Sliced potatoes and truffles cooked in cabbage leaves

Shrimps cooked in cabbage leaves

Piece of salmon wrapped in raw ham

Scallop Papillote

White fish,mushroom and courgette papillote

Red scorpion fish,beansprouts, pak-choy cabbage,cinnamon and star anise cooked in a banana leaf

Whole fish with fennel cooked in wax paper

Steam-cooking the vegetgables

Ingredients

Mexican dish

Cod and carrots cooked in wax paper

Oysters wrapped in spinach leaves

Ostrich steak with chestnuts and herbs cooked in wax paper

Sea bream papillote

Fish and vegetable papillote

White fish,mushroom and courgette papillote

Cod and figs cooked in wax paper

Sea bream cooked in wax paper

Sea bream cooked in wax paper

Cod with exotic fruit cooked in wax paper

Perail Maria Grimal cheese and summer vegetable papillote

Sea trout and fennel cooked in wax paper

Trout and fennel cooked in wax paper

John Dory with fennels and zucchinis cooked in aluminium foil

Truffle cooked in ashes

Food wrapped in aluminium foil before cooking

Mackerel cooked in aluminium foil

Carrots cooked in wax paper

Baked potato

Green vegetables cooked in wax paper

Rolled cod fillets and ceps cooked in wax paper

Sliced chicken breasts with mushrooms cooked in wax paper

Sliced leg of lamb with celery cooked in wax paper

Chicken leg cooked in aluminium foil and potatoes

Trout with diced bacon cooked in wax paper

Poulard hen in flaky pastry crust

Red mullet with thyme and grapes cooked in wax paper

Green vegetables and herbs cooked in wax paper

Cod fillet cooked in spinach leaves with tomato sauce

Vegetable and tomato papillote

Roast salmon with licorice sauce

Salmon and thinly sliced carrots cooked in wax paper

Scallops with diced bacon and cream in clingfilm before cooking

Trout with capers cooked in wax paper

Bearded fish with thinly sliced vegetables cooked in wax paper

Japanese-style sea trout cooked in wax paper

Sea bream with orange and green olives cooked in wax paper

Bass and preserved tomatoes cooked in aluminium foil

Mackerels cooked in banana leaves

Red mullet with sliced button mushrooms cooked in wax paper

Scallop and vegetables cooked in aluminium foil

Ling fillets with vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Salmon,leek and avocado cooked in wax paper

John Dory and thinly sliced vegetables cooked in aluminium foil

Cod and sun-dried tomatoes cooked in wax paper

Spicy fig and grape papillote

White meat with herbs in aluminium foil before cooking

Spicy orange papillote cooked under ashes

Roast young partridge with Embeurree de chou

Ingredients

Mirabelle plum,with honey and vanilla cooked in wax paper

Banana and cinnamon cooked in banana leaves

Surimis and vegetables cooked in aluminium foil and licorice-flavored fruit puree

Adding the olive oil

Bananas cooked in wax paper with spices

Spicy autumn fruit cooked in wax paper and nougat ice cream

Apples with cinnamon with wax paper

Japanese menu

Rabbit stuffed with swisschard cooked in wax paper

cabbage leaf and girole mushroom papillotes

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

mullet

Covering the pieces of salmon with tapenade and bacon

Leek papillottes

Pan-frying the vegetables

Bass and button mushroom cooked in greaseproof paper

Saddle of rabbit with prunes

Oriental-style roast pork cooked in wax paper

Banana and coconut papillote

Fruit and chocolate papillote

Fresh and dried fruit papillote

Salmon and chocory with tarragon papillote

Papillote of figs in honey and grilled almonds

Guinea-fowl,butter,honey and raisin papillote

Tuna cooked in a cabbage leaf

Lamb's breast with licorice sauce,turnips and garlic

Scallops wrapped in filo pastry

Wrapped Christmas sweets with Father Christmas

Banana and chocolate pastry candies

Corn-on-the-cob wrapped in foil

Rosemary-flavored peaches and plums cooked in wax paper

Pheasant,whisky and cabbage a l'etouffee

Mackerel with vegetables

Ratatouille with semolina cooked in wax paper

Brushing olive oil onto the pieces of salmon

sardine papillote

Hot-cold pheasant

Fruit cooked in wax paper

sardines in filo parcels

Sardine filo pastry purses

Fresh fruit cooking on the barbecue in a banana leaf

Rhubarb and strawberries cooked in wax paper

Tuna and onions cooked in wax paper

Summer fruit crumble cooked in wax paper

Apple cooked in wax paper

Wax paper and paper clips

Pears and dried fruit cooked in wax paper

Banana and orange cooked in the banana skin

Bananas and chocolate cooked in aluminium foil

lamb Bali-style

Chicken with traditional mustard cooked in wax paper

Shrimp and rice cooked in banana leaves

Potatoes with horseradish sauce cooked in aluminium foil on coals

beef emince with fresh peapods

Roast pheasant leg with cabbage and diced bacon

Braised partridge with cabbage

Scallops and lemon in papillote

scallop papillote

roast quail with cabbage

young cockerel and fresh herb papillote

Traditional pheasant Salmis

Veal chop with lemon and licorice

Tuna and vegetable terrine

Sole fillets with small shrimps and lemon cooked in wax paper

Shellfish with lime and thyme cooked in wax paper

Dover sole,zucchini,tomato and basil cooked in wax paper

Bass wrapped in fig leaf

Guinea-fowl with sauerkraute and juniper berries

Boar meat,carrots and rosemary marinating in red wine

Venison chop with chestnuts and Brussels sprouts

Pigeon with bacon and myrtle and wild berries

Partridge with lentils

Slab of doe with orange sauce and pumpkin puree

Trout with mint papillote

Cardamom-flavored surimi risotto

Pheasant Crepinette with walnuts and chicory gravy

Sauerkraut with haddock

Red mullet fillets, fennel and olive cooked in greaseproof paper

Whiting Papillotes

Hare backbone with summer fruit,red wine sauce and rosemary

Rolled turkey breast with mozzarella and sage cooked in wax paper

White asparagus wrapped in paper with carrots and ginger

Licorice sticks

Licorice sticks

Licorice sticks

Licorice sticks and ground licorice

Fish with coconut milk,lime and hot red pepper in papillote

Stuffed cabbage

Boeuf a la ficelle

Red pepper wrapped in foil

casserole dish cooked pheasant

Herb garlic en papillote

Roast guinea-fowl with curry and banana gratin

Leg of rabbit and lemon cooked in wax paper

Spreading the tapenade on the pieces of salmon

fennel and cauliflower au gratin

Banana en papillote

Shrimp and basil curried fricassee

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Filets de rougets au fenouil en papillote

Chicory turban with chicken and curry

Meatballs wrapped in cabbage leaves

Warm cod salad

Hotpot

Carp with oyster mushrooms and onion au papillote

Pheasant pate

Pheasant with stewed pumpkin and summer fruit

Grilled swordfish with aniseed sauce

Vegetables en papillote on grilled bread for a football evening

Roast tuna,curried cauliflower and grilled red peppers

Roast pork with vegetables and chanterelles

Foie gras en papillote with Espelette pepper

Roast pigeon with almonds

Indian menu

Box of Cachous Lajaunie and licorice sticks

Beef Choucroute

Trout en Papillote with Vegetables and Parsley

Cooking the fish

Roast loin of pork stuffed a la montbeliarde

Chicken breast en papillote on a vegetable salad

Venison Civet with chestnuts

Partridge with chocolate sauce

Alsatian choucroute

Roast quail with cabbage and juniper berries

Potee limousine

Fillet of bass with vegetables & exotic spices en papillote

Ling fish and mustard Papillote

baby rabbit with parsley and Grenaille potatoes

Auvergne cabbage hotpot

Cooking the vegetables

Licorice

Pork,dill and curry meatballs,sweet and sour red cabbage

Vegetable Papillote with chervil cream

Salmon papillote,fresh herb infusion