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Veal Paupiettes with lemon

Preparing veal knuckle with orange

Aveyron veal Paupiettes stuffed with mushrooms

Duck magret with peaches

Veal with tomatoes

Veal knuckle before cooking

Aveyron veal dish

Baked toamto stuffed with veal

Veal Paupiette with apricots and peas

Rabbit with apricots and rosemary

Roast veal with orange

Milk-fed veal with turnips and honey

Pan-fried veal liver with vegetables

Veal and carrot stew in tomato sauce

Veal roast with pineapple

Paupiettes with onions and mushrooms

veal with plums (topic: cooking with fruits)

Paupiette with onions and mushrooms

Filet mignon with green and red peppers

Pink seabream with tomatoes and mint

Rolled veal escalope stuffed with orange and black olives

Roasted sea bream with lemon and fennel

Veal Paupiettes with green olives

Lamb tajine with peaches,kumquats,almonds and cinnamon

Pan-fried veal shank rolls filled with Comte and spinach

Veal Blanquette

Veal stew

Veal and vegetable brochette

Fricando,veal in sauce

Roast veal with cabbage

Veal Grenadins with ginger

Squid and peppers a la plancha

Rolled veal flank with spinach and Emmental

Oven-baked mackerel with tomato marmelade

Veal Blanquette

Veal Paupiettes

Pig's trotters with Romesco sauce

Veal with mashed celery

Eggplants with cheese

Sea bream with lemon,herbs and tomatoes

Veal liver with orange

Stuffed roast veal with dauphine potatoes

Bourbonnais beef stew with orange rinds

Veal and roquefort Paupiettes

Veal Paupiettes with mushrooms

Thick piece of salmon with coriander and lemon cream sauce

Rolled and stuffed eggplants

Roast pork with dried apricots

Raw veal roast

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Knuckle of veal with lemon

Veal rump

Cooking the peaches

Pork with lemon

cooked white beans with tomatoes

Quickly fried sea bream fillet cooked with it's skin

Grilled lobster

Stuffed courgette

Roast spiny lobster medaillons with eggplant rougails

Veal savoury crumble with ceps

Veal savoury crumble with ceps

Thinly sliced veal with lemon,green beans and broccolis

Sliced salt-cod on a bed of piperade

Tagliatelles with green tea and cherry tomatoes

veal chops with apple

Cooking the floured meat in a casserole dish

Veal burger with fried artichokes and green peppers

Tuna,pepper and tomato brochette

Knuckle of veal with apples

Veal escalope with fromage frais and button mushrooms

Mini veal burger with Emmental and fried onions

Malsouka Tajine in filo pastry

Aligot from Aubrac

Cod with vegetables

Stuffed squid in tomato sauce

Pike-perch roast with cloves of garlic

Monkfish and lime blanquette

Date Couscous

Pork with pineapple

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Lobster and herb tartare with peaches

Sliced veal roast with chanterelles

Stag fillet in red wine sauce

Duck and apricot brochettes

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Scallops with citrus- fruit

Monkfish wrapped in bacon with lemon

Tortellonis with parmesan and basil sauce

Eggplants with miso,tofu and peanuts

Tuna with violets, tomatoes and raspberries

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

White sausage with red cabbage and orange

Braised fennel with orange

Ox tail with fruit

Cod and figs cooked in wax paper

Roman-style gnocchis

tagliatelles with pesto and pine nuts

caramelized petoncle scallops (topic: shellfishes)

Spaghetti alle vongole (topic: shellfishes)

Saddle of rabbit with figs

Roast pork with apples and lemon

Homemade mashed potatoes

Gambas and basil cooking in a wok

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Bass with eggplants,garlic and pepper a l'escabeche

Eggplant and tuna gratin

Kidneys with peppers

Knuckle of veal with lemon and carrots

Veal Grenadins with citrus fruit

Preparing Blanquette lasagnes

Stuffed round zucchinis

Eggplants with rice vinegar and Ras el hanout

Stuffed eggplants

Peppers a la basquaise

Tuna brochettes with sesame

Farfalle with raw ham and melon balls

Pasta,Arame seaweed and sun-dried tomato salad

Tomato quenelle

Stuffed tomatoes

Duck breast fillets with roast peaches

Roast leg of lamb

Sea bream in salt crust

Scallops with leeks

Spicy caramelized rabbit with tagliatelles

Cooking Boeuf Bourguignon

Bass cooked in a salt crust

Bass cooked in a salt crust

Stewed Bourbonnais beef

Cardoon gratin

Tripoux crumble

Oven cooked duck drumsticks

Morbier Tartiflette

haddock and cabbage Pannequets

Beef skirt with shallots

Pan-frying the potatoes

Beef,carrot and potato stew

Deep fried mackerels with preserved lemon

Filet mignon with broccolis

Rabbit with lemon

Roast pork with citrus fruit and spices

Pork filet mignon with orange

Salt-cod with chickpeas and orange

Tuna coated with sesame seeds and orange

Veal Paupiette with zucchinis

Stuffed roast veal

Tuna steak with Sauce chien

Salmon burger

Leeks with lemon zests

Diced tuna with pepper,garlic and garlic

Flaked cod with potatoes

Courgette crumble

Zarzuela

Lasagnelles with yellow and red tomatoes and anchovies

Corn on the cob with hot pepper butter

Eggplant Zaalouk

Tomato tatin tart

Sliced beef with peppers and basil

Pennettes with shrimps

Grilled squared eggplants with tomatoes

Ratatouille

Roast pork with caper sauce

Seitan and artichoke base brochettes

Haddock and beet quiche

Provencal-style rolled pork

Capellinis with onions and botargo

Lemon souffles

Fish fillets stuffed with dried fruit

Salmon and fennel tajine

Slab of doe with orange sauce and pumpkin puree

Pan-fried scallops with curry and apple sauce

Fried egg

Liver with pistachio crust and tagliatelles with lemon

Tagliatelles with lemon

Black sausage with apples

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Scallops with apples

Pouring the wine on the veal

Cod Parmentier

Red mullets with citrus fruit

Paupiettes with sauce

Celeriac mash

Zucchini and thinly sliced almond Clafoutis

chicken breast with figs

Langoustines

Pasta,cherry tomato and walnut salad

rabbit with peaches and onion

Mushroom omelette

Linguinis, fromage frais and dried fruit tart

Okras and plantain bananas

Veal Grenadins with calamaries and Chorizo

Tripe nems

Small casserole dish of squid and lentils

Button mushroom pizza