写真素材の検索結果

Wheat Risotto

Thin pastry shallot tart

Creamy soup

Beef skirt with shallots

Pumpkin soup

Stuffed onions

Indian spicy bread

Pouring the white wine onto the quinoa in the frying pan

Adding the ceps to the quinoa and sun-dried tomatoes in the frying pan

Pumpkin and chestnut soup

Creamed jerusalem artichoke soup

Cockle and onion chowder

Tarbais bean and fine herb salad

Littleneck clams with garlic

Buckwheat Madeleines

Plain panacotta

Onion tartlette

Mozzarella and fried cherry tomatoes

Cod Parmentier

Scallops with wheat risotto and cider butter

Oysters with shallot sauce

Echalote buns

Potato salad

Dublin Bay prawn and citronella chowder

Sugar peas stuffed with mousserons and sea salt

Risotto with langoustines and ceps

Cooking the streaky bacon with the shallots

Potato and Reblochon tart

Chipiron and onion open sandwich

Fried cheese rolls

Folding the stuffed filo pastry

Mushrooms a la grecque

Meat pie

Slice of crust pate

Duck Magret and mango carpaccio with flageolet beans

Pirojkis

Stuffed filo pastry turnovers

Small fried turnovers

Beef Carpaccio with pepper and oil

Salt-cod with crushed whole wheat

Mushroom risotto

tomato with cheese and sugar peas

Toulon-style risotto

Button mushrooms with garlic

Baked egg and Salmorejo in a small casserole dish

Strawberry risotto

Lentil and diced bacon salad

Thinly sliced fried tomatoes

Lemon-flavored stewed pumpkin

Flower-shaped sliced cucumber with sea bream and avocado tartare

Tuna croquettes

Tuna croquettes

Cep croquettes

Seafood croquettes

Salmon savoury mini muffins

Pate Tapas

Mini Quiche Lorraine

Mushroom souffles

Lentil soup

Salmon and dill quiche

Samossas

Chopping the leeks into sections and the goat's cheese into small portions

Anchovy pastry torsades

Flaky pastry with morels

mackerel quiche

Green souffle

Bite-size appetizers

Laksa vermicellis and tofu soup

Chopping shallots

Chopping a shallot

Garlic zucchini open sandwich

Aioli

Potato omelette

Lentil pudding

Veal Carpaccio and lemon open sandwich

Fish Carpaccio with redcurrants

Beef carpaccio

Risotto with vegetables

Asparagus and streaky bacon risotto

Raw mackerels with onions ans carrots

Orange fruit salad

Risotto with ray fillet

Artichokes a la barigoule

Pink risotto with shalloots and dried strawberries

Shrimp brochette and broccoli puree

Cream of chickpeas

Blood sausage and red pepper open sandwich

Elver open sandwich

Pea and smoked salmon salad

Saucepan od fennel, parmesan and ham risotto

Tomato and chicory tart

Escalivada

Pan-frying small grey prawns

Chicory salad with almonds and dried apricots

Chicory salad with almonds and dried apricots

Cheese quiche

Half-cooked salmon with tea emulsion

Bite-size blood sausage and apple

Eggplant puree

Eggplant and zucchini salad

Carambar panacotta

Specoulos panacotta and a pistachio macaroon

Panacotta with redcurrants

Panacotta with toffee sauce and almonds

Tiramisu

Apricot-chocolate Tiramisu

Dried fruit Tiramisus

Roman-style artichokes

Lentil and carrot salad

Cream of almond and garlic soup

Mini pizzas

Risotto with chanterelles

Mushroom risotto with garlic

Exotic salad

Thai-style beef and buckwheat salad

Summer fruit Saint-Honore

Scallops wrapped in filo pastry

Lamb spring rolls

Egg stuffed with salmon

Seabream Tartare with salmon roe

Chicory stuffed with seafood

Cheese Gougeres

Cheese Gougeres

Leeks with french dressing

Tuna,curry and coriander Samossas

Dublin Bay prawn and fennel Flan

Cheese turnovers

Small Gougeres Bourguignonnes

Mushroom crumble

Salmon Tartare

Poichichade

Courgette and feta savoury cake

Radish and wheat risotto

Chocolate and pear cake

Dough ball

Fig tartlet

Thin pastry mango tart

Mango and crab fresh salad

Cream of fennel soup

Nettle soup

Chickpea salad

Young goat with onions and mushrooms

Woman tasting the quinoa risotto

Cheese tart

Vegetable turnovers

Boletus mushroom carpaccio

Four spice apple and onion chutney

Pan-fried veal liver with vegetables

Salmon shashlik on a vegetable and Emmer wheat risotto

Slicing very finely the fish

Scallop Carpaccio

Mato and tomato jam

Eggplants cooked with Sechuan pepper

Tomatoes stuffed with dried fruit

Eggplant mousse with coriander

Dublin Bay prawn and zucchini mini brochettes

Tomato tart tatin

White haricot bean salad

Tart flambe

Vegetable broth

Sandwich loaf

Spinach croquettes

Cod croquettes

Roquefort and raisin croquettes

Monkfish croquettes

Tuna croquettes

Quiche lorraine

salmon souffle cake

Cheese and herb croquettes

Goat's cheese souffle

Stuffed squid in tomato sauce

Orange and clove jam

Pistachio twists

Spoonful of orange marmelade and half and orange

Naan

Cod with leek fondue and pears

Samossas

Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers

Stuffed artichoke base

Deep-fried onion rings

Beetroot,Granny smith and onion salad

Smoked salmon salad

White haricot bean and anchovy salad

cherry tomatoes stuffed with vegetables

Risotto with chicken entrails

Vegan kohlrabi risotto

Anchovies with french dressing on sliced bread

Cod brandade open sandwich

Salmon and anchovy open sandwich

Tuna and mayonnaise open sandwich

Meatballs on sticks

Mixed salad with pistachios and almonds

Risotto with chicken

Pork Filet mignon with mustard sauce

Carrot soup

Green mango Souskai

Mixed sprout soup

White haricot bean soup

Cocktail sausage and mustard brochette

Crab meat served in a blanched fennel bulb