Brioche filled with lemon curd and orange marmelade
Pink biscuit and champagne sandwich
Toasted Brioche with mirabelle plums
Wafers filled with raspberry cream
French toast with apricots and finely sliced almonds
Sugar bun
Butter brioche
Walnut brioche
Confit fruit Brioche
Almond French toast
Jasmin flower jam
Chicory milk shake
Nectarines stuffed with cream of pistachios
Orange cream dessert
Vanilla cream dessert
Passion fruit and coconut Verrines
Chocolate cream dessert
Mont-blanc lasagnes Mille-feuille
Saint-Nicolas brioche with chocolate
Saint-Nicolas brioche with sugar
Brioche
Lemon curd
Lemon cream dessert
Brioche with fresh fruit
Chocolate fondant,vanilla custard and marmelade
Preparing Kougelhopf
Pink praline brioches
Pogne de Romans
Small custard cakes
Cream Babas
French toast
French toast with cherry jam
Brioche caramelized with apples
Stuffed brioche
Heart-shaped crumble-style brioche
Almond cream with cinnamon and lemon
Whipped egg whites with lemon cream and grapes
Cupcakes with buttercream and jam
Summer fruit scones
Orange blossom water-flavored baked egg custards
Sliced Brioche
Beau Rivage custard cream
Mango verrine
Dublin Bay prawns with Enoki mushrooms and pistachio cream
Mirabelle and almond clafoutis
Apple crumble
Small pot of cream dessert
Chocolate cream desserts
Paper cups filled with chocolate and flavored whipped cream
Grandmother's baked egg custard with apples
Creme caramel
Raspberry and Mendiant Tiramisu
Brioche des Rois
Brioche French toast
Brioche-style chocolate chip bread
Vendean Brioche
Chocolate brioche
Chocolate cookie with cream,pineapple and fig jam
log
Brioche from Vendee with jam
Black and green olive jam
Sugar brioche with jelly and chocolate
Brioche french toast with apricot jam
Brioche with sugar nibs, butter and jam
Christmas Stollen
Cinnamon-flavored bread and butter pudding
White chocolate Briochettes
Lemon curd tartlets
Breakfast delicacies
Gingerbread and orange Tiramisu
Vieux-garcon jam Savarin
English tea time
Lime and strawberry cupcake
Lemon and lime cupcake
Creme brulee
Donut
Pear and almond paste pies
Small pots of dark chocolate cream desserts
Chocolate and raspberry Mille-feuille
Pot of rose-flavored cream dessert
Upside down whipped cream and chestnut cream crumble
Tarte tropezienne from France
Apple cream dessert
Chicory cream desserts
Individual chocolate cream desserts
Cherries in syrup,confit angelica,wild strawberries and cream Verrine
Coconut cream dessert
Blackberries with cream
Raspberries and figs with cream and almonds
Cream dessert with raspberries
Chocolate and tea-flavored cream dessert
Chocolate cream dessert with whipped cream
Chocolate cream dessert with a Specoulos biscuit
Cinnamon-flavored almond cream with strawberries and Amazake
Chocolate cream dessert with cream and cookies
Spoonsful of chocolate-mint cream
Tea-flavored baked egg custard
Caramel cream dessert with pistachios
White chocolate cream dessert
Wild peach cream dessert
Vanilla custard
Almond brioche
Speculos and lemon cream Verrines
French toast-style brioche with stewed apples,kiwis and pears
Sweet orange marmelade
Tropezienne
French toast with orange marmelade
Long chocolate chip brioches
Pain au chocolat
Echalote buns
Bugnes
Soft orange cake
French toast with chocolate flakes
Sprinkle the sliced brioche with the mixed sugar and ground almonds
Fruit tartlet
Strawberry jam
Wholemeal flour and dried exotic fruit Panettone
French toast with melon and fig
A simple Bundt cake dusted with icing sugar
Sandwich biscuits with cream and strawberry jam
Small sugar brioche
Grape jam Tiramisu
Sponge cake with lemon curd filling
Filling the cooked pastry moulds with lemon curd
Slices of chocolate and lemon cream cake
lemon sponge cake with whipped raspberry cream
Three tartlets; chocolate,lemon and apple
Chocolate,lemon and apple tartlets
Sugar brioche
Chocolate cake
coffee creams
Lavander honey cream dessert
Amazake cream with fruit salad
Chocolate and rose cream dessert
Cream of chickpeas
Chocolate and green tea cream dessert
Bananas with lavander and almond cream
Coffee cream dessert
Chocolate and coffee cream dessert
Organic almond puree
Pistachio cream dessert
Dark chocolate cream dessert with pepper
Gariguette strawberries with mascarpone cream
Whipped cream with green tea
chocolate and raspberry cream desserts (topic: little tasty pots)
whipped cream with chestnut cream and figs
Orange marmelade
individual orange tarts
Piece of sugar brioche
Saint Honore profiterole
Millefeuille with strawberries
Small lemon cream puffs with mint icing
Brioche with fig jam
Brioche topped with earth almond creme and rooibos tea sabayon
Banana dessert with spices
Sliced brioche with strawberries and custard
Chocolate cream dessert with clementine
Vanilla delight with candied kumkuats
Pancake and fruit jelly
Catalan cream dessert
Orange and apple brioche bread and butter pudding
Brioche, slices cut, jam beside it
Brioche, butter and jam beside it
Preparing the mixture for meringues
Small coffee cream desserts
Chocolate cannelonis
Three chocolate Verrines
Pots of rose-flavored cream dessert
Tiramisu (step by step :Final)
Individual cream of corn
Spoonful of orange marmelade and half and orange
Scones with strawberry jam, clotted cream and strawberries
Scones with raspberry jam, clotted cream and raspberries
Blood Orange fruit tart
verrine of strawberry tagada sweets and cream
Easter Fougasse
Easter dove
Provencal-style Couronne des rois with crystallized fruit
Sugar tart
Sugar brioches
Couronne des rois
Fougasse from Aigues-Mortes
Portion of Fougasse from Aigues-Mortes