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Roast guinea-fowl with sage and garlic

Roast guinea-fowl with sage and onions

Roast guinea-fowl with apples

Roast guinea-fowl with beer and shallots

Roast guinea-fowl capon with Perigueux sauce

Roast guinea-fowl with curry and banana gratin

Roast guinea-fowl capon with morels and pan-fried gnocchis

Leg of lamb with sage

Stuffed roast chicken with garlic

Leg of lamb with garlic

Whole roast duck with thyme and bay leaves

Roast guinea-fowl with herbs

Mezzelune with guinea fowl and chestnuts

Mezzelune with guinea fowl and chestnuts

Carving a capon with cabbage

Guinea-fowl with ceps and garlic

Stuffed leg of guinea-fowl with green apples

Mushrooms marinated with sage

Thick slab of lamb with herbs and vegetables

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

roast young cockerel with oregano

Duck's breast with orange,sage flowers and rosemary

Guinea-fowl,prune and mushroom blanquette

Guinea-fowl legs with carrots before cooking

Guinea-fowl with rhubarb

Roast veal wrapped in bacon and sage

Roast goose with pears

Leg of guinea-fowl

Guinea-fowl with romanesco cabbage

Roast guinea-fowl with spices

Guinea-fowl with chanterelles and stewed apples

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Roast duck with cherries

Stuffed turkey

Guinea-fowl,butter,honey and raisin papillote

Guinea-fowl with grapes

Guinea-fowl fricassee

Roast chicken with sage, lemon and garlic

Guinea-fowl stuffed with mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl with sauerkraute and juniper berries

Guinea-fowl with orange and mushrooms

Guinea-fowl with confit orange zests

Roasted chicken with lemon, garlic and sage

Guinea-fowl with chanterelles

Roast chicken legs

Beet and young cockerel pie

Roast chicken on skewer

Loin of lamb with red pesto

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Braised guinea-fowl with red cabbage and pears

Guinea-fowl fricassee with confit citrus and citronella

Roast chicken with garlic

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

garlic leg of lamb (topic: Provence)

Guinea-fowl supreme and red grape casserole

Surmullets wrapped in lean bacon and sage

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Roast Filet Mignon with artichokes and sage

Young pigeon with dried fruit

Roast chicken with oregano

Roast leg of turkey cooked with herbs

Chicken with stuffing under it's skin

Fried guinea fowl with rosemary and sage

Risotto con faraona (Italian guinea fowl risotto)

Leg of lamb with garlic and thyme

Five hour leg of lamb

Chicken ready to roast

Guinea fowl with Hokkaido pumpkin and olives

quail with spices and honey

Roast chicken with onions

Chicken with lime

Whole raw guinea-fowl

Whole raw guinea-fowl

Duck with fruit and red wine

Roast chicken

Roast chicken with papaya

Bresse roast chicken

Roast mallard duck with pears

Roast turkey with chestnuts

roast chicken in salt crust

Roast goose with salsifies

Chicken legs with potatoes and sage,grilled with cheese

Roast chicken with chips on a silver trolley

Roast chicken

Ginea-fowl with small thin carrots

Utensils for making stuffed guinea fowl breast

Grilled turkey and sage skewers with tomatoes

Shrimp and duck brochettes

Guinea-fowl stuffed with quetsch plums

Braised spring chickens with celery, garlic, sage and thyme

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Roast lamb with sage

Provencal-style leg of lamb

Coq au vin

Duck and hazelnut gratin

Roast turkey with chestnuts

stuffed turkey

Duck's breast with roast pears and mangoes

Slicing the roast duck magret

Lamb chops with vermicellis

Roast foie gras with pears

Spring chicken with herbs (sage, rosemary, thyme)

Roast chicken with sage, apple and pear

Wild duck with sage in a frying pan

Chicken with pink garlic

Roast chicken with a citrus glaze, stuffed with grapefruit and sage

Chicken legs with root vegetables

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Chicken,olive and confit citrus Tajine

Guinea fowl with green beans

Guinea fowl with green beans

Raw guinea-fowl

Raw guinea-fowl

Chicken involtini with ham and sage on a barbecue

Rolled turkey breasts stuffed with goat's cheese and herbs

Rolled turkey breast with mozzarella and sage cooked in wax paper

Utensils for making guinea fowl breast with truffled vegetables

French-roast turkey with sage, pear and bulgur wheat stuffing

Pan-fried chicken livers with balsamic vinegar gravy

Roast chicken legs with olives

Roast quail with Port sauce

Duck roast stuffed with foie gras

Turkey stuffed with prunes,pinenuts,apples and truffles

Roast chicken stuffed with duck and walnut mousse

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken in salt crust

Chicken a la catalane

Roast chicken legs

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Duck cooked with sechuan pepper,fancy salad with orange

Roast chicken, potatoes and gravy

Roast duckling with tagliatelles

Stuffed poulard hen with dried fruit

Roast leg of lamb with summer vegetables

Stuffed goose with mushrooms, sage and blackcurrants

Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)

Turkey breasts with pistou rolled in bacon

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Peking duck,zucchini and ginger wraps

roast chicken with figs (filmed recipe: final)

Guinea fowl with pumpkin and olives, Tunisia

Chicken with lemon, gnocchi and sage

Baked guinea fowl with vegetables

Cheese gnocchis with sage

Pigeon on the barbecue

Chicken with lemon and green olives

Limousin lamb fillet with sage

Pork cheek Civet with sage

Pork filet mignon with sage

Pizza with carrots and duck meat

Sausages with beans and sage

bacon paupiettes with honey

Turkey and sage roll roast

Trout wrapped in bacon and sage

Rabbit with sage wrapped in cabbage leaves

Tagliatelles with zucchinis and parmesan

Stuffed guinea fowl breast wrapped in ham and sage

Guinea fowl breast with truffled vegetables being made

Stuffed turkey with apples and foie gras

Duck Magret stuffed with ceps

Capon with duchesse potatoes

roast young pigeon and cheese polenta

Duck breast fillets with roast peaches

Roast duck with oranges,chanterelles and chestnuts

Roast capon with pears and kumquats

Saltimbocca with duck breast and sage

Ingredients for guinea-fowl recipe

Casserole dish of Crozets,raw ham and sage

Marinated thin beef fillets with sage and thyme

Veal and eggplant Paupiettes with vegetables

Oven baked chicken with bacon, rosemary and garlic

Turkey saltimbocca with zucchini and carrots

Ostrich saltimbocca with fanned aubergine and falafel

Guinea-fowl and quince fricassee with wild rice

Stuffed chicken breast with sage in a pan

Cream of potato soup with chicken and sage

Chicken stuffed with garlic,tarragon and coriander

Eggplant rolls filled with confit duck

Partridge with raisins and walnuts

Spring chickens with celery and garlic

Guinea fowl with citronella

Shoulder of lamb with garlic and patatoes

Festive roast turkey with dried fruits and sage

Parma ham-wrapped chicken, sage and plum kebabs with port and plum dipping sauce

Chicken in salt crust

Stuffed chicken breast with sage and pickled cucumbers

Baked chicken in ceramic form decorated with orange slices, pomegranate seeds and sage leaves

Chicken saltimbocca with coppa and sage

Coq au vin in a casserole dish

Chicken and thyme Croustillant