写真素材の検索結果

Veal with white and green asparagus

Veal sweetbread and almond salad

Noisette fillet of pork with carrots and black olives

mashed cauliflower with hazelnuts

Veal fillet with vegetables and boysenberries

Veal roast with asparagus

Veal rib roast with asparagus and fresh pasta

Raw ham purse filled with penne in tomato sauce and topped with basil

Spaghettis with sun-dried tomato puree,basil and parmesan

baby courgettes stuffed with veal and coriander

Pasta with squid and tomato sauce

Mushrooms stuffed with hazelnuts and coriander

Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)

Duck and hazelnut gratin

scorpion fish fillet with capers

Tagliatelles with mousserons and hazelnuts

Spaghettis with sun-dried tomato puree,basil and parmesan

Spaghetti with tomatoes and basil

Spaghetti with tomatoes and basil

Veal knuckle with asparagus and morels

Red mullet fillets and mashed potatoes with herbs

Flourless bread with sunflower, flax and chia seeds, oats, psyllium seed husks and hazelnuts, served with pesto and fresh tomatoes

Penne all'arrabiata

Veal filet mignon with hazelnuts

Dover sole,zucchini,tomato and basil cooked in wax paper

Tortellonis with parmesan and basil sauce

Cream of zucchini and pesto soup

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Red mullet with eggplant caviar,pinenuts and basil

Peaches in syrup with hazelnuts, peppermint and ice cream

Speghetti with tapenade sauce

Grilled peaches with figs, rocket, proscuitto, hazelnuts, blue cheese and balsamic reduction with side of grissini breadsticks

Provencal-style tomatoes stuffed with anchoyade

Red peppers stuffed with brandade

Casarecce with fresh and dried tomatoes and olives

Cod Hashis with tomatoes and pistou sauce

Roast Filet Mignon with artichokes and sage

Salmon with an asparagus and nut crust

Veal fillet with grilled vegetables

Slivers of chicken with pesto

Chicken breast with herbs

Veal Carpaccio

Veal with tomatoes

Veal Paupiette with apricots and peas

Cauliflower with bechamel sauce and hazelnuts

Veal liver with onions and parsley

Veal Paupiettes with green olives

Red mullet fillet with tomato puree

Gluten-free hazelnut macaroons and lavender decorations

Shellfish dartois

veal with plums (topic: cooking with fruits)

veal saute with ginger and coriander

Gambas and basil cooking in a wok

Spaghettis with raw tomatoes

Spinach,kiwi,cucumber,avocado and beetroot sprout salad,pesto on toast

Peach with caramel and passion fruit sauce

Linguini with mozzarella, tomatoes and herbs

Gnocchis with shrimps and basil

Veal fillet with sage oil, turnips and hazelnut brittle

Lavender parfait with blueberries

Veal sweetbreads with oregano,young green cabbages

Eggplants with zucchinis and tomatoes

Roast white tuna with pistou

penne with tomato coulis

Linguine with carpet-shell clams

pizza with pesto crumble

Stuffed eggplants

Eggplant,zucchini,potato and tomato savoury tart

Thick piece of bass with herb crust

stuffed tomatoes (topic : potato)

sea bream timbale

Pan-fried squid with tomatoes

Filo-pastry filled with eggplants and tripes

Tomatoes stuffed with scrambled eggs and fresh herbs

Chicken saute provencal-style

Fusillis with eggplants,pine nuts,basil and parmesan

Gnocchi sardi pasta with broad bean, courgette, basil pesto and almond flakes.

Veal Grenadin with lentils

Rabbit with rosemary cream

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Roast pork with sage and mirabelle plum chutney

Smoked salmon and asparagus

Pasta con fichi e cavolfiore (pasta with figs, cauliflower, anchovies and hazelnuts, Italy)

Monkfish with mixed vegetables

Spaghettis with pistou

Mashed pea paste with basil

Monkfish with diced vegetables

Tuna steak with vegetables

Veal and pesto Piccatas

sweet and sour pork

Pasta tossed with Hazelnut Thyme Pesto

Pasta tossed with Hazelnut Thyme Pesto

Veal Paupiettes with lemon

Roast pork stuffed with apricots and hazelnuts

Tomato stuffed with rice and green and red pimento

Baked toamto stuffed with veal

Green asparagus with french dressing

Pumpkin and hazelnut gratin

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Freesh pasta with artichokes

Duck fillet with peaches

Stuffed veal Caillette with gravy and spring vegetables

Caponata

Watermelon salad wtih raspberries and hazelnuts

Tagliatelles with basil,zucchinis and pine nuts

Spaghettis with pesto

Veal and melted cheese brochette

Roast veal with nut marsala sauce

Lamb noisette fillet with red onions

Veal Piccata with Parma ham and sage

Veal and eggplant Paupiettes with vegetables

Mediterranean veal stew

Eggplant and mozzarella cannelloni

Veal blanquette with young vegetables

Veal burger with fried artichokes and green peppers

Zucchini mousse with pine nuts and pesto

spicy bulgur with raisins, hazelnuts, coriander and parsley (topic: dried fruits)

Summery kohlrabi salad with apple, fennel, orange and hazelnuts

Veal escalope with breaded avocados

Fruit salad with pistachio nuts and basil sauce

Fruit salad with pistachio nuts and basil sauce

Veal Grenadins with mustard seeds and mashed sweet potatoes

Candy shaped veal stuffed with almonds

Roast veal wrapped in bacon and sage

Duck and hazelnut salad

Pflaumentarte mit Haselnussen und Blaubeeren

Pasta sauce with vegetables and meat balls

Roast veal with orange hazelnut crust

Stuffed eggplant

cheese stuffed tomatoes,steamed

Provencal-style monkfish

pasta with cockles, basil and peppercorns (topic: summer cooking)

Penne, pepper and basil fricassee

Penne, anchovy,pepper and basil fricassee

Wheat semolina gnocchis with cherry tomatoes,parmesan,mushrooms and basil

Mussels a la provancal

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Pan-fried scabbard fish with eggplant caviar,poached tomatoes and basil mousse

Sliced roast eggplants with mozzarella

Veal, sun-dried tomato und pine nut meatballs

Veal and carrot stew in tomato sauce

Veal carpaccio with radishes, rocket and hazelnuts

Parpadelle with button mushrooms and vegetables

Lasagna with tomatoes from above

Red mullet fillets with confit peppers

Bowl of summer fruit and fresh nuts

Assortment of seeds and nuts

Hydrangea flowers and green hazel nuts in a tower made from an ornamental cup, saucer and plate

Wholegrain spaghetti with rocket and hazelnut pesto

Thinly sliced veal with lemon,green beans and broccolis

Minced veal with mixed rice and spinach

Sliced beef with peppers and basil

Veal fillet on a bed of risotto with sunflower seeds, pumpkin seeds and hazelnuts on a pumpkin puree

Mincing the meat and herbs in a food processor

Salmon marinated with dill

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Rabbit with apricots and rosemary

Sea bream with lemon,herbs and tomatoes

Steamed sea bream with bay leaves

Provencal-syle tomatoes

Pork and dried fruit terrine

Macaronis with asparagus,morels,basil and parmesan

A veal shank on roasted potatoes and beans

Conchiglies stuffed with crab and pesto sauce

fennel and onion confit

Piperade with fried eggs

Pan-fried potatoes with coriander and goat's cheese

Vegetable and feta pitta bread sandwiches

Fish steak grilled on the barbecue with herbs

chicken leg and ratatouille

lamb tajine with dried fruit (subject: tajines)

Courgettes stuffed with vegetables

Stuffed pork fillet with figs, hazelnuts and pesto

Meatloaf with a spinach and tomato filling served with tomato sauce

Asparagus with hazelnuts and bacon

Asparagus with hazelnuts and bacon

Veal saute with tomatoes and broccolis

Pork fillet and pistou stew

Veal knuckle with lobster and vegetables

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Provencal-style tomatoes

Couscous with raisins, almonds, strawberries and rocket

Sfoglia di nocciole con fassone (Piedmont beef on hazelnut wafers, Italy)

Mussel cassoulette

Salmon and vegetable brochette

Razor clams with prunes,kumquats and fresh herb mousse

monkfish and courgette fricassee with white butter marjoram sauce

Tuna coated with herbs,peppers and Aioli

Roast veal with wild asparagus

Pork fillet coated with fresh herbs

Potato and celery mash with apple slices

spaghetti courgette

Rabbit with pistou

Grisons meat,basil and pine nut pie

Monkfish and shrimp brochettes with curry and lime

Red pepper and feta terrine with pistou

Green asparagus risotto with pine nuts

Herb and onion minced meat loaf

Turkey breasts with pistou rolled in bacon