写真素材の検索結果

Loin of lamb with filo pastry crust

turkey breasts with crushed almond crust

cooked leg of lamb and red wine

Loin of lamb with mustard and peanut crust

Rolled chicken breasts with green beans and potatoes with almonds

Leg of lamb with pears

breaded lamb chops

Tagliatelles with truffles on a wooden table

Raviolis with sage

Roast leg of lamb with beans

Lamb Navarin with peas and carrots

Rack of lamb with courgette tagliatelles

Pieds paquets

Easter leg of lamb with almonds

Duck magret with chestnut crust

Chicken with fresh morels

Shoulder of lamb in pastry crust

Lamb in potato crust

Lamb collar stewed in red wine and tarragon

Duck magret with fresh figs and fig alcohol

Quail with confit clementines

Duck Magret with gingerbread

fish stew in flaky pastry (topic: christmas cooking)

Swordfish in pistachio crust and potato galettes

Linguine with carpet-shell clams

Rabbit with citus fruit

Noodles with vegetables

Gnocchis with gorgonzola

Lamb savory Charlotte with mint

Leg of lamb with garlic and vegetables

Lamb knuckle joints with vegetables in a casserole dish

pork with lentils and glass of white wine

oriental-style sauteed lamb (subject: Tunisian cuisine)

Pureed carrots,chickpeas and ground chicken breast

beef emince with fresh peapods

Pieds paquets with herbs

Hot sausage from Lyon

Risotto with wild mushrooms

Steak tartare and a glass of red wine

Autumn Filet mignon

Roast doe with morels,truffles and melon balls

Beef fillet en chevreuil with roast figs and pears

Loin of lamb with white baked beans

capon fazzolettini with white Alba truffle

Pear and Madiran wine tart

penne with tomato coulis

Braised fish with potatoes and fresh spinach

Italian Frttata

Veal blanquette with pea puree

Lamb chops cooked in herb crust

Lamb knuckle joint coated in herbs with southern vegetables

Thick round fillet stuffed with vegetables

Lamb with vegetable and red wine sauce

Couscous

Roast chicken with apples and potatoes

Sweet-sour quail

Cod with lentils

Rolled and stuffed roast veal with vegetables

beef stew with carrots

camembert with glass of wine

Roast veal with tomatoes

Lobster with apples and pink peppercorns

Blood sausage and white sausage tart

Turkey with herb crust and figs

Duck Magret in salt crust

lamb collar stewed with red wine and carrot puree

Beef fillet in salt crust with herbs

Traditional Mole poblano

Smoked salmon,fromage frais and avocado Bruschetta

Poached egg with onion and red wine sauce

Vegetable Tajine

Roast veal stuffed with dried fruit

roast beef in pastry and red wine

Steak with red wine and shallot butter

Slab of beef with confit shallots and mashed potatoes

Roast turkey with green beans and dauphine patatoes

Lamb-Vegetable Stew with Herb Sauce

Tagliatelles with red wine and vegetables

Tagliatelles with raw ham,confit gizzards and Roquefort

Loin of lamb with red pesto

Lumaconi with dried tomatoes,rocket and feta

salmon steak in white butter sauce

Beef Wellington

Kefta in filo pastry rolls

Lamb and flageolet bean curry

Mutton Couscous

Lamb couscous

fillets if whiting with oranges

Duck magret with pureed carrots

Chicken Yakitoris coated with peanuts

Turkey escalope in puff pastry

Turkey escalope in puff pastry

Piece of cod with mushroom crust and haricot beans with gravy

Japanese makis et sushis

Crab Croustillants

A chicken pie with green beans

Puff pastry with lentils and feta

Mushroom risotto

cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)

Plate of surmullet fillets

medallions of white sausage with pear and morels (topic: party cooking)

Pork cracklins and a glass of Beaujolais

Andouillette with vegetables

Andouillettes with apples

Sausage in Brioche

Neufchatel

Camembert

camembert with glass of red wine

Mushrooms marinated with sage

lamb tajine with dried fruit (subject: tajines)

Shoulder of lamb with garlic and patatoes

Thick slab of lamb with herbs and vegetables

lamb chops with thyme and courgettes

Moroccan-style Leg of lamb

Lamb,artichoke and mushroom brochettes

Leg of lamb with garlic

lamb and sorrel omelette

Lamb saute

Leg of lamb with garlic and lavander

Lamb and courgette Tian

Lamb with creamed garlic

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Caramelized lamb knuckle joint with semolina,shallots and cinnamon

Leg of lamb with garlic and thyme

Five hour leg of lamb

Lamb Epigramme with herb butter

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Cheeses and wines

foie gras, asparagus and morel layer

Roast duck with orange and apples stuffed with dried fruit

Duck Parmentier

Poularde de Bresse,creamy chanterelles and potato blinis

Roast duck with oranges,chanterelles and chestnuts

Christmas eve poulard hen with stuffed figs

Chicken,pear and onion Parmentier

Chicken nuggets

Roast duck with cherries

Rabbit and prune terrine

Cod in beer sauce

Bulghour with pork and dried fruit

Banana lollipops coated in crushed peanuts

Pork fillet coated with fresh herbs

Roast beef with spicy crust

Sliced roast beef with herb crust

Poulard hen in flaky pastry crust

Gebratenes Filetsteak mit grunen Bohnen und Kartoffelchips

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Leeks with french dressing and parmesan flakes

Langoustines with white butter sauce

Vegetable Parmentier

Puff pastry rolls with pumpkin filling and mint-feta sauce

Beef roulade with a tofu and vegetable medley

Turkey with pasta and green beans

lamb in pastry crust with potatoes

Beef steak with sauce Bearnaise and green beans

Beef steak with sauce Bearnaise and green beans

Coddled egg

Penne and half-cooked tuna salad

Gigot de 7 heures

turnip with pasta (subject: Tunisian cuisine)

Strawberry cream puffs

Chocolate cream puffs

Chicken pie a la macedoine

Loin of lamb with sauce

Leg of lamb cooked seven hours

Pan-fried fog's legs with broad beans

Tagliatelle (topic : season dishes)

Alphabet pasta, tomato and veal gratin

Papardelle with Poutargue

Rabbit and prune civet

Mini kebabs

Lamb Tajine

A puff pastry pocket with mushrooms ragout fin

Camembert,dried sausage,bread and a glass of red wine

Selection of cheeses

Cold cuts and cheese for Raclette

Lamb chops coated with crushed almonds

Leg of lamb in pastry crust before cooking

Meat in the sauce pan,adding the wine (step bt step:Lamb navarin with vegetables)

Beef steak and green beans

Beefburgers

Lemon escalope with green beans ( step by step :final)

Loin of lamb with walnut crust

Poultry in cocoa crust

Tongue in pastry with herb mayonnaise

Salmon Teriyaki with tagliatelles and salmon roe

grilled marinated mullet with lemon (topic: balanced diet and vitality)

Dublin Bay prawn and crayfish Cassolette

Crisp chicory with lamb and orange

Leg of lamb in herb crust

Loin of lamb in dried fruit crust and cherry tomatoes

Lamb curry with spicy rice

Braised quail on a bed of lentils with apple and leek

Green vegetables and herbs cooked in wax paper

Friture from the Marne

Vegetable salad

Potato cakes with salmon

omelette and white wine

Mozzarella,raw ham and cream pizza