写真素材の検索結果

Pan-fried fog's legs with broad beans

Duck's leg baked in salt

Roast leg of lamb with beans

Easter roast leg of lamb with broad beans

Chicken and dried fruit cooked in a casserole dish

Leg of lamb with flageolet beans

Curried chicken with lentils

Herb omelette

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Leg of lamb with sage

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Leg of lamb with garlic and vegetables

Chicken leg on a grill-pan

Beef and potato stew

Rabbit in mustard sauce

Small savoury cake with with broad beans and turnip tops

Lamb collar stewed in red wine and tarragon

Pork knuckle with lentils

Broad beans

Duck brast with orange and broad beans

Thinly sliced beef with peanuts and broad beans

mussels with lemongrass (topic: shellfishes)

kid

rabbit with tarragon

young roast chicken with lemon mousse and lemon thyme

Leg of lamb with cumin and coriander

Leg of lamb with mint sauce

Roast leg of lamb with rosemary

Roast leg of turkey cooked with herbs

Duck leg with turnips

Omelette with frog's legs

Frog's leg and parsley butter Fricassee

Stuffed leg of guinea-fowl with green apples

cooked leg of lamb and red wine

Monkfish with broad beans

Broad bean Barbouillade

Salmon Teriyaki with tagliatelles and salmon roe

Wooden chopping board and chopper

Provencal-style pork filet mignon

Grilled red mullets on a bed of broad bean and basil salad

Roasted venison haunch in dry marinade,poivrade sauce

Roast leg of lamb with garlic

Plate of leg of lamb with flageolet beans and carrots

Roast leg of lamb and flageolet beans

Shrimps and frog legs

Roast leg of lamb with green and yellow beans

Chicken leg with green beans and cherry tomatoes

Beef a la ficelle

Bacon with lentils

Coriander seeds in a wooden spoon

Kigh Ha Farz,Breton leg of lamb

Leek and sorrel savoury tart

Leg of lamb with broad beans and garlic

Beetroot-flavored rice with frog's legs

Rabbit cooked in a saucepan with rice

Pigeon cooked in a casserole dish with broad beans and foie gras

breaded lamb chops

monkfish gigotin in herb crust with aioli sauce

Boeuf a la ficelle, Navarin printanier and veal blanquette

Rib of beef

Leg of lamb with barley, peas and mint

Leg of lamb with thyme

Different forms of cocoa

Preparing Risotto

tuna curry with fresh broad beans (topic: tuna)

Sauteed beef with saffron rice

Tofu gnocchis

Raw leg of lamb

Leg of venison with a glass of red wine

Leg of venison with chanterelles

Mixed rabbit salad

Monkfish with garlic

Chicken en pepitoria

Raclette

Game barbecue outdoors

Chicken drumsticks in turmeric sauce

Potato pie

Duck's leg confit and rocket salad

caramelized frogs legs and polenta (topic: caramelized cooking)

Stuffed turkey leg

Easter menu

Frog's leg in cream sauce

Chicken leg stuffed with cheese

Easter roast lamb with artichokes and potatoes on a platter

Lamb,broad bean,fennel and prune Tajine

Roast Leg of Lamb on White Beans

Broad beans with diced bacon

Lamb sirloin coated with tapenade and mixed vegetables

Steak topped with goat's cheese

Orecchiette with raw ham and broad beans

Pork with mashed potatoes and salsifies

Roast pheasant leg with cabbage and diced bacon

Leg of lamb with roast potatoes

Leg of lamb with potatoes and garlic

Roast leg of lamb with garlic

Leg of lamb with tomatoes and garlic

Duck leg with artichokes and diced bacon

Sliced leg of lamb with sauteed potatoes

Grilled chicken with spices,potato and onion salad

Roast leg of lamb with garlic

Leg of lamb with spring vegetables

Pan-fried green asparagus with spring onions and broad beans

Chopped veal shoulder

Artichokes with broad beans

Small casserole dish of broad beans and cod

Green bean and broadbean timbale

Sea thongs with broad beans

oriental-style sauteed lamb (subject: Tunisian cuisine)

Loin of lamb with filo pastry crust

Chicken thighs with shallots, broad beans, green peas, mangetout and raisins for Easter

Plate of cockles and carpet-shell-clams

Corn salad with broad beans and bacon

Wooden chopping board and knife

Chicken with peas

Mussels stuufed with harbs

Stuffed mushrooms

Sea bream stuffed with herbs

Broadbeans

Meat and bell pepper brochettes

Tagliatelles with leeks and diced bacon

Braised sausages on a wooden fire

Scrambled eggs with bacon

Chicken and shellfish Fricassee

Adding the butter to the grapes in the casserole dish

Placing the gambas, bacon and the pineapple on the wooden skewers

Cassoulet (bean stew with meat, France)

Leg of lamb with a herbed crust, dip, carrot and potato mash and green beans

Leg of lamb with herbs, green beans and baguette

A cured duck leg with beans and tomatoes

Veal Blanquette

Moussaka

lamb collar stewed with red wine and carrot puree

Black Butifarra,pea and egg casserole

Spoonful of ginger

Petit sale bacon with lentils

Broad bean puree

Chicken breast with new potatoes and fava beans in a creamy sauce

Fresh leg of venison with herbs, salt and pepper on a baking tray

Leg of venison, herbs and kitchen string

Braised fish with potatoes and fresh spinach

Bowl of mashed potatoes

Crispy chicken drumsticks with fava beans and olives (Spain)

Roast leg of lamb with rosemary

Roast leg of lamb with rosemary in roasting tin

Roast rabbit leg with herbs

Chicken legs with cheese and thyme

Chicken with fresh morels

Roasted lamb fillet rolled with kidneys

Straining the mirabelle plums

Roast leg of lamb with spices

Roast leg of lamb

Capon with white grapes and Port and white wine sauce

Saint Patrick's chicken with olives

Sliced leg of lamb with celery cooked in wax paper

Leg of lamb with spring vegetables

Roast leg of lamb with garlic and slices of polenta

Roast leg of lamb and a decanter of red wine

Pan-fried chicken drumsticks with garlic and pepper

Chicken leg cooked in aluminium foil and potatoes

Roast leg of lamb with spinach

Roast high leg of lamb with garlic and polenta

Roast leg of lamb

Leg of lamb with spring vegetables

Leg of lamb with winter fruit

Roast leg of lamb

Frog's legs with morels

Raw frog's legs

Chicken drumsticks with barbecue sauce

Rabbit and mushrooms with mustard sauce

Chicken and Merguez Couscous

Leg of guinea-fowl

Chicken drumsticks with Mexican salsa and crisps

Christmas roast lamb

Frog's leg soup

Chicken leg with stewed peppers

Stuffed leg of lamb in pastry crust

Roast chicken legs

Roast chicken legs with olives

Stuffed leg of lamb with a slice of foie gras

Caramelized chicken with pineapple

Roast chicken legs

Duck conserve with mushrooms

Rabbit and morel Civet

Duck with orange sauce and prunes

Cooking a leg of lamb

Chicken legs with carrots before cooking

Raw chicken drumsticks

Guinea-fowl legs with carrots before cooking

Carving a leg of lamb with herbs

rabbit leg larded with bacon and cheese

Hot-cold pheasant

Ginea-fowl with small thin carrots

Oven cooked duck drumsticks

Frog's leg and cep Fricassee

Duck cooked with sechuan pepper,fancy salad with orange

Leg of lamb in pastry crust before cooking

Grilled pieces of chicken with parmesan sauce