Tarbais bean and fine herb salad
Sugar peas stuffed with mousserons and sea salt
Beetroot and fenugreek salad
Pink radish salad
Thin pastry shallot tart
Mozzarella and fried cherry tomatoes
Cep croquettes
cherry tomatoes stuffed with vegetables
Mushroom souffles
Chickpea and sultana salad
Chickpea salad
Warm cep salad
Fried cheese rolls
Cheese quiche
Lentil pudding
tomato with cheese and sugar peas
Tzatziki and pitta
Cheese Gougeres
Cheese turnovers
Cheese and herb croquettes
Lentil soup
Tomato and chicory tart
Green souffle
Tabbouleh
Corn lettuce,chicory and parmesan salad
White haricot bean salad
Garlic zucchini open sandwich
Mato and tomato jam
Green and white asparagus with alfafa
red cabbage, raisin and fried onion salad (topic: dried fruits)
Eggplant mousse with coriander
Chayote salad
White haricot bean soup
Filo-pastry filled with cheese
Mimosa eggs with Espelette pepper
Camembert diablotins
Flaky pastry with morels
White haricot bean and anchovy salad
Goat's cheese souffle
Fennel and orange soup
Seitan and artichoke salad
Chicory,walnut,apple and roquefort salad
Eggplants cooked with Sechuan pepper
Radish Carpaccio
Wheat Risotto
Cep Carpaccio and cep chips
Lentil and carrot salad
Penne and broad bean salad
Lamb' lettuce,chicken and roquefort salad
Panisses
Fried breaded pleurotus mushrooms
Vegetable terrine
Vegetable turnovers
Vegetable turnover
Noodles with sliced mini corn on the cobs
crunchy stuffed potato (topic : potato)
Broad bean savoury tart
Nasturtium and strawberry salad
Lentil and diced bacon salad
Artichokes a la barigoule stuffed with vegetable macedoine
Mixed sprout soup
Cream of chickpeas
Lentil salad
Lentil and mushroom salad
Piquillo red peppers stuffed with fromage frais
Stewed cherry tomatoes
Vegetable soup in a cooking pot
Pureed eggplants
Tomato-mozzarella tartlet with fresh herbs
Yellow and red pepper tatin tart
Spinach sprouts and parmesan on toast
Spinach croquettes
Button mushrooms with garlic
Grilled green peppers
Raw zucchini,tomato and goat's cheese Timbale
Round zucchinis stuffed with feta and tomatoes
Tomato tart tatin
Vegetable mini quiches
Marinated chicory with sultanas
Beetroot hummus
Eggplant and zucchini salad
Roquefort and walnut spread on a slice of bread
Mini Gougeres filled with blue cheese
Chicory salad with almonds and dried apricots
Celery chips
Olive,Guindilla pepper and onion mini skewers
Mashed pumpkin
Pureed tomato
White bean omelette open sandwich
Pea salad with a thyme-flavoured emulsion dressing
Carrot salad with fresh coriander
Mushroom and Brie tartlet
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
baked aubergines with garlic and fried basil (topic : eggplants)
Big button mushroom creamy soup
Button mushroom carpaccio with red pepper
Zucchini and herb savoury loaf cake
Spaghettis with red hot peppers
Grated beetroot with yoghurt
Red apple,celery and pepper salad
Samphire salad with ginger-flavored sweet and sour dressing
Beetroot,carrot and orange salad
Cheese souffle served in a small casserole dish
Pan-fried vegetables and Ganxet beans
Pirojkis
Stuffed filo pastry turnovers
Small fried turnovers
Indian spicy bread
Mini croustillants and mini herb cakes
Plain panacotta
Fromage frais and herb mini filo pastry pies
Roquefort and raisin croquettes
Laksa vermicellis and tofu soup
Nettle soup
Cooked Camembert with walnuts
Red onions stuffed with fruit
Soft-boiled egg
Penne with peppers
Old-fashioned vegetables cooked in a wok
Assorted tomato salad
Herb Flans
Asparagus soup with beans and wild garlic
Corn on the cob with hot pepper butter
Crisp vegetable salad
Linsensalat mit Koriandergrun
Vegetable composition
Bell pepper salad with oil
Crushed tomato and pepper salad
Cabbage salad
Wakame salad
Summer vegetable tartare with peas and parmesan flakes
Lentil,apple and zucchini Timbale
Cream of orange lentil soup
Orange fruit salad
Eggplant puree
Quinoa,pineapple and zucchini salad
Cauliflower and quinoa salad with almonds
Buckwheat and carrot salad
Green bean and tomato salad
Broad bean,feta and garlic crouton salad
Rocket lettuce,sticks of tomato and walnut salad
Shiitake omelette salad
Dried tomato salad with croutons
Slices of fennel savory cake
Tuna Tartare
Mushrooms a la grecque
Poichichade
Split peas with cockles
Bean stew with basil and sour cream
Brussels sprouts
Cauliflower cheese-topped dish
Cardoon gratin
Braised fennel with orange
Stuffed onion
Raw zucchini and caper salad
Avocado,golden apple and sun-dried tomato salad with a vegan drink
Duck Magret and mango carpaccio with flageolet beans
Spaghettis with guindilla pepper and garlic
Roquefort turnovers
Tofu tapas with Harissa and seaweed
Cauliflower puree with peanuts
potato puffs with bay leaves
Button mushrooms stuffed with Petits-suisses and herbs
Zucchini strips with parmesan flakes
Red pepper stuffed with cheese
Thinly sliced poached radishes with lemon zests and olive oil
Plate with the inside and the tops of the tomatoes
Cream of fennel soup
Beetroot fritters
Beetroot,Granny smith and onion salad
Avocado,tomato and tofu tartare
Spinach Flan
Zucchini,eggplant and pomegranate seed Timbale
Pumpkin soup
Sliced herrings marinated with herbs
Lentil and Jabugo ham salad
Chicory,watermelon and peach salad
Lamb spring rolls
Tuna,curry and coriander Samossas
Eggs mimosa
Mango and crab fresh salad
Flower-shaped sliced cucumber with sea bream and avocado tartare
Mixed salad with pistachios and almonds
Beef carpaccio
Octopus salad
Raw red tuna salad with mandarin orange zests
Tuna and mayonnaise open sandwich
Octopus with french dressing
Asian noodle salad with peanuts (vegan)
Roquefort and walnuts spread on a slice of bread
Artichokes a la romaine
Folding the stuffed filo pastry
Pan-frying small grey prawns
Meat pie
Half-cooked salmon with tea emulsion
Lebanese lentil soup with rice and cumin (Arabia)
Mozzarella and strawberry salad