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leg of chicken with cider sauce,apples and green beans

Pan-fried foie gras with cider, apple stuffed with blood sausage

Spinach and apple salad with chicken and mint

Pojarski chicken supremes

Rolled chicken breasts with herbs

Stuffed turkey breast with pomegranate seeds

Stuffed leg of guinea-fowl with green apples

Gratin Dauphinois and fried duck breast

Chicken liver terrine

Turkey with grapes and raisins and honey

Chicken and two lemon salad

Duck gizzards with potatoes

Sweet and sour chicken and pineapple saute

Chicken drumsticks stuffed with pesto,carrots in red wine

Roasted Chicken Drumsticks with Tangerines

Chicken legs roasted in parsley, lemon and garilc

Marinated duck breast on celery puree with salsa verde and oven-roasted tomatoes

Cooking the chicken

Basquaise chicken

White bean soup with smoked duck breast and parsley

Taking the nerves out of the chicken liver

Chicken legs with potatoes and onions

foie gras in flaky pastry

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Vanilla-flavored chicken supreme with spring vegetables

Chicken legs with apple wine and cranberries

Chicken stuffed with herbs

Roasted quail with lemon

Sliced chicken breast with basil and lemon, stewed vegetables

Chicken breast with quinoa, peach and spinach and parsley pesto

Chicken breast in a lemon and coconut sauce

How to prepare chicken breast with vegetables and prunes

One-pan creamy chicken with lemon and capers

chicken tajine with saffron and figs

Capon stuffed with mushrooms and chestnuts

chicken and olive tajine

chicken and lemon tajine

Roast quail with orange pumpkin compote

Chicken and apple strata

Duck pate with baked apple and rocket

One-pan creamy chicken with lemon and capers

Pan-seared chicken breasts with orange and saffron,rice

Pan-seared chicken breasts with orange and saffron,rice

Duck brast with orange and broad beans

young roast chicken with lemon mousse and lemon thyme

Chicken liver terrine

Rolled turkey breasts stuffed with goat's cheese and herbs

Roast chicken with potatoes

Dukkah-crusted chicken, crunchy apple and iceberg salad

Basmati rice,curried chicken,dried apricot and coriander salad

Pan-fried chicken livers with sherry

Lemon chicken in a baking dish on a wooden surface

Marinated chicken salad

Chicken breast with rocket and lemon

Grilled chicken breast with rosemary

Chicken and orange stew

Poultry Cannellonis with eggplant caviar and tomatoes

Chicken breast with dijon mustard and herb sauce and wild rice

Wild blueberry salad with chicken breast

Mille-feuille of duck foie gras and hare rillettes

Chopping the parsley

Chopped garlic and parsley

Lime herb crusted chicken

Chicken with lime and basil (seen from above)

Green bean and foie gras salad

BBQ chicken wings with homemade BBQ sauce

macaroni with vegetables

Roast quail with grapes

Chicken liver salad

Chicken and waldorf salad dinner bowl

mesclun, poultry liver and cherry salad

Chicken cooked in foil with coriander, limes and peppers

Lentil and poached chicken salad with gremolata

Turkey escalope with roasted mango noodles

Chicken liver,fig and apple salad

roast young cockerel with oregano

Poulard hen breast with sesame seeds and mango

Roasted goose for Christmas dinner filled with apple stuffed and served with apple wedges

Chicken with quince and cider

How to prepare spicy chicken breast

Crispy orange chicken on rice

Chicken and vegetable soup with chilli drizzle

Grilled chicken legs with fresh herbs and lemons

Chicken leg with braised vegetables

Spaghetti with minced meat and vegetables

Chicken supreme with Dauphin cheese

strips of duck breast in mango salad

Raw duck leg marinating

Chicken breast with a herb crust served with tomatoes, yellow pepper and feta with yoghurt cream dip

Breaded turkey schnitzel with lemon and caper sauce

Rabbit with rosemary and red onions

Whisky and orange drumsticks

rabbit in cider with mashed vitelotte potato (topic : tradition)

Chicken legs in cider with apples and walnuts

Duck breast on a bed of roasted root vegetables

Chicken brochette with coconut milk rice in a coconut shell

Turkey escalopes with honey

Roast chicken with honey,confit citrus,tarragon and spring vegetables

Carving a capon with cabbage

Sticky marmalade and apricot chicken

Chicken and curry brochettes with exotic fruits

Sliced chicken breast with orange and wild rice

Thinly sliced turkey caramelized with lemon and pumpkin puree,Asian-style chicken with rice

Roast chicken with lemon, herbs ans hand-chopped kale & almond pesto

Poulard hen breast with creamy sorrel

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

Duck fillet with peaches

Turkey with chestnuts

Roasted scallops with herbs,organ-shaped foie gras on toast

Roasted quail with a herb dip and a salad

raw turkey leg's

Chicken breast with fried herbs and broccoli

salad gourmande

Chicken salad with pumpkin, goat's cheese, spinach and pomegranate dressing

chicken papillotte

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Rolled duck breasts stuffed with fresh herbs and parmesan

Table laid with poultry pastry, carrots, peppers, chicory and white bread

Green chicken curry with potatoes, beans and broccoli (Asia)

Rice noodles with chicken, broccoli, green beans and herbs

Stuffed roast chicken with apples and potatoes

Ingredients for chicken fondue with sage and lemon

Fried chicken liver with apple onion and marjoram

A raw goose leg with various ingredients

Watermelon salad with chicken, rocket and radishes

Chicken with white wine,confit lemons and black olives

Chicken and coriander Pastilla

Salting the steam-cooked chicken breast with lemon and spring vegetables

Cooking the meat in a casserole dish

Avgolemono

Chicken salad with avocado and mandarins

Chicken with Lemon and Spinach Orzo

Chicken drumsticks with lemons and potatoes served with steamed broccoli and flaked almonds

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Winter salad with chicken breast and apple

Chicken salad with tarragon ice cream

Raw chicken with lemon,onions and sage before cooking

Chicken with stuffing under it's skin

Chicken with lemon and green olives

White meat with herbs in aluminium foil before cooking

Poulard hen stew with basil and Pastis

Coq au vin in a casserole dish

Rolled chicken breast with herbs

Pumpkin risotto

Chicken,tomato and basil risotto

Fresh herb risotto

Chicken mousse individual aspic terrines with morels

Peking duck

Leg of duck with orange and thyme (seen from above)

Poultry Chapter Opener

Chicken with lemon, gnocchi and sage

Chicken hotpot

Ostrich Meatballs

Roasted chicken thighs in a creamy kale sauce

Oven-baked chicken thighs in a creamy kale sauce

Pumpkin risotto with chicken

Chicken Curry

Chicken breast with a herb and mascarpone filling served with broccoli (low carb)

Chicken cooked in foil with lemongrass, carrots, leeks and ginger

Smoked duck Magret,potato,pistachio and walnut salad

Monkfish with cabbage and smoked duck breast

Chilli chicken with basil on a rocket and cannellini salad

Turkey and apple rolls

Duck and hazelnut gratin

Chicken Colombo

Stir fried chicken with papaya and spring onions

Duck breast with lavender oil, sugar snap peas and blueberries

Pan-fried chicken livers with sherry

Chicken larb platter

Spinach pancake with mozzarella, tomatoes and turkey breast

Orange chicken with oven roasted vegetables and herbs

Guinea-fowl stuffed with quetsch plums

Coq au vin

Turkey steak with watercress salad

Chicken loins with tarragon (France)

Roast turkey with green beans and dauphine patatoes

Guinea-fowl with ceps and garlic

Sliced grilled chicken with vegetables and cashew nuts

Spicy turkey Navarin

Rabbit with pistou

Roast chicken breast with an arugula and mango salad

Potato,foie gras,scallop and sesame seed appetizers

Noodles with marinated chicken, tomatoes, coriander, cashew nuts and lines

Mexican chicken with pumpkin and pumpkin seed pesto

Chicken breasts filled with spinach served with green beans

Grilled chicken breast with white bean puree, broccoli and green beans

Quail wrapped in bacon with fresh thyme

Chicken drumsticks wrapped in bacon

Duck breast with herbs and strawberries

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Chicken and papaya salad

Peking duck with figs and autumn fruit honey

Mussels in a white wine broth

Penne pasta with Gorgonzola, peas, ham and parsley

Roast chicken with effete glaze stuffed with ricotta and herbs

Stew with root vegetables, poultry mince, and pasta

chicken and confit citrus tajine

Chicken and sesame seed salad

Chicken breasts with crushed tomatoes and broccolis