Slicing the cooked potatoes
Peeling the potatoes and slicing them
Cutting the leeks into sections
Pan-frying the potatoes
Cut potatoes in a saucepan of water
Preparing the carrots and pumpkin for the two purees
Potato,white asparagus,chicory and almond salad
Beef,carrot and potato stew
Bayenne de pommes de terre
Potatoes and salted pork
Cod Parmentier
Pan-frying the diced bacon
Slicing the roast duck magret
Baked potato stuffed with scallops and black mushrooms
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
Pan-fried bass in red wine sauce with mashed potatoes
Baked potatoes with butter and salt
Potato with sun-dried tomatoes and fried quail's egg
Veal stew
Flaked cod with potatoes
Roast diced apples
Ceviche sea bream stew with red onions
Minced crab meat with tomatoes
Beef and citronella Hachis
Shepherd's pie
Haddock Parmentier
Potato and salmon cheese-topped dish
Stuffed roast veal with dauphine potatoes
Mashing the potatoes in the puree maker
Blood sausage,apples and mashed potatoes
Using a fork to mash a potato with butter
Mushroom Parmentier
Baked potatoes
Oven cooked duck Magret
Fish,pepper and potato salad
Artichokes filled with potato and salmon salad
Ancenis chicken Parmentier
Mashing potatoes
Sliced roast beef and a baked potato with herbs
Diced sauteed potatoes
Punnet of french fries
Potato cakes with Fleur de sel sea salt and rosemary
Mashed potatoes with chives
Boat-shaped mashed potato and cheddar appetizer
Funny face mashed potatoes with vegetables
Duck magret with mashed potatoes
Potato and roquefort gratin
Potato omelette
Pan-fried potatoes
Potato and diced bacon omelette
baked potato stuffed with dried fruit
Potatoes stuffed with blood sausage
Potatoes marinated in oil and herring brochettes
Tartiflette a la Pompadour
Cinnamon-flavored knuckle of lamb
Small potato cheese-topped dish
Potato fritters
Potatoes a la botifarra
Purple potato,carrot and spinach croquettes
Half-cooked pan-fried salmon,broad beans and Romaine salad
Beef flank with shallots and sauteed potatoes with bay leaves
Shepherd's pie with wafer potatoes
Potato stuffed with grated carrots and roquefort
Agneau de 7 heures, lamb cooked for 7 hours
Poached haddock with mashed potatoes
Chopping the onions
Making homemade mashed potatoes
Gratin dauphinois
Potato cakes
Steak and puffed potatoes :( step by step :final)
French fries in a cup
Aligot from Aubrac
Stewed Bourbonnais beef
Potatoes
Baked surmullet
Diced potatoes sauteed in a frying pan
Rabbit with herbs and vegetables in a casserole dish
Boeuf Bourguignon,mashed potatoes and sweet potatoes
Cutting the vegetables
Razor clams with herbs
Entrecote with bearnaise sauce
Potato salad
Roast potatoes with pink garlic and sea salt
Casserole dish of cod and potatoes with mustard sauce
Mussels marinieres with potatoes with paprika
Cutting the potatoes and onions (step by step : Baeckeofe)
Slicing a raw potato
Slicing a loaf of bread
Stickin a knife into a potato to see if it is cooked
Red mullets with rosemary and lemon and potatoes with garlic
French fries
Bird-shaped mashed potatoes and turnips
Fried potatoes with coarse salt
Bowl of mashed potatoes
Rabbit and beef with flageolets beans
Salmon,broccoli and potato cheese-topped dish
Mashed potatoes with black olives
Stuffed goose with potatoes and apples
Skate in white wine sauce with potatoes
Veal roast
Potato and tuna salad
Four different potato dishes
Beef's tongue, Gribiche sauce
Veal rump
Slicing the Tomme cheese
Funny potatoes
Potatoes stuffed with cheese and chives
Cottage pie with truffles
Potato and apple Rosti
Chilled cream of cauliflower with lumpfish roe
baby rabbit with parsley and Grenaille potatoes
Potatoes with pesto
Mincing the meat and herbs in a food processor
Duck Hachis Parmentier
Rump steak with french fries
Pan-fried potatoes with tomatoes and eggs
Raclette
Cooking a leg of lamb
Razor clams and broad beans with chervil french dressing
Putting the sliced potatoes into the buttered dish
Tuna Chartreuse
Potato and diced bacon tart
Pork Filet mignon with mustard sauce
Roast chicken with figs ( step by step : final)
Potato in it's jacket with mustard-flavored fromage blanc
Small casserole dish of baked potatoes and green beans
Hamburger and potatoes
Carrot flavored shepherd's pie
Chicken Parmentier pie
Spinach,mashed potato and tuna florentine gratin
Potatoes with roblochon cheese au gratin
Braised sea bream with dried fennel
Dicing the bacon and slicing the vegetables
Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad
Preparing the mixture for potato cakes
Pasta ready to be cooked
Thick beef steak covered with cheddar and mustard sauce
Openning the scallops
Pan-frying the scallops with paprika
Potato and Reblochon tart
Peeling a potato
Scallops with steam-cooked leeks
pasta with red cabbage
Potato savoury Charlotte
Potato cake with salmon and caviar
Slice of potato savoury tart
Potato cheese-topped dish
Potato and salmon Bricks
Potato and onion galette
Chicken with potatoes and cucumber in cream
Potato gnocchis
Wasabi-flavored crisps
Potato tortilla
Scallop and Chorizo brochettes
Cutting a potato in half
Trout and bacon Parmentier cake
Pork sausages with broccoli and Ratte potatoes
Small casserole dish of tuna and potatoes
Gnocchis
Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes
Minced duck and spinach Hachis
Saddle of rabbit stuffed with cheese
Spaghettis with tomato sauce
Macaronis gratin
Spinach rolls
Slicing the gherkins
Slicing the vegetables
Sealing the lid with pastry
Cooking the meat in a casserole dish
taking the skin off the grapes
Razor clams en escabeche
Adding the tripe cubes to the onions in the stewpot
Taking the flesh out of the tomatoes
Pan-fried veal liver with vegetables
Raw veal roast
Oven cooked duck drumsticks
Poached egg with diced bacon and fried potatoes
Winter salad
Potato,shrimp and Aioli timbale
Ratte potatoes,smoked herrings and fennel sprout salad
Rolled bacon and cheese on sliced potatoes,lettuce and tomato salad
Potatoes with Aioli
Roast pigeon,potato cake and chanterelles
Taillous
Mashed potatoes,soft-boiled egg and raw ham
Grilled chicken with spices,potato and onion salad
Roast gurnard with Bouillabaisse sauce
Potato,carrot,artichoke,banana and walnut salad
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Sea bass with salsifies
Cubes of white tuna and spinach puree
Rolled roast pork with cheese
potato puffs with bay leaves
Sardines and mashed potatoes