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Roast leg of lamb with summer vegetables

Five hour leg of lamb

Provencal-style leg of lamb

Roast leg of lamb

ham and grilled vegetable layer

Leg of lamb with garlic

Brochettes

Roast guinea-fowl with herbs

Shoulder of lamb with garlic and patatoes

Leg of lamb with garlic and thyme

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Makfoul Tajine

Roasted lamb fillet rolled with kidneys

Grilled peppers

Pan-fried potatoes with coriander and goat's cheese

Lamb and courgette Tian

Roast leg of lamb with beans

Grilled beef steak with green beans

Piperade with fried eggs

Tomatoes stuffed with grilled vegetables and pine nuts

Stuffed vegetables with beef (step by step :final)

garlic leg of lamb (topic: Provence)

Leg of lamb stuffed with sorrel

Grilled beef chop with shallots

thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)

Roast loin of pork stuffed a la montbeliarde

Sliced grilled chicken with vegetables and cashew nuts

Rack of lamb with courgette tagliatelles

Lamb Tajine

Grilled artichokes with thyme and garlic

Sausage and lentil Rougail

Stuffed cod with vegetables and Piperade

chicken leg and ratatouille

Summer vegetable and shallot skewers

Leg of lamb with garlic and lavander

Roast leg of lamb

Grilled chicken breast with rosemary

Mutton Mechoui

Piece of cod with red peppers and garlic

Italian-style breaded grilled meat

Tuna fillets cooked in the oven with tomatoes

Grilled lamb chops

Cold vegetable Tian with garlic and bay leaves

Sauteed lamb with olives and saffron

Lamb with vegetable and red wine sauce

Provencal-style monkfish

Grilled tuna with tomatoes and anchovies

lamb chops with thyme and courgettes

Blini with marinated tuna and tapenade

Chicken leg with stewed peppers

Lamb with pepper and crushed tomatoes

Grilled beef steak with vegetables

roast veal stuffed with herbs, tomato and cheese

Portuguese menu

Grilled vegetables

Thick slab of lamb with herbs and vegetables

Beef a la ficelle

Leg of lamb in herb crust

Veal fillet with grilled vegetables

Lamb kebabs with grilled peppers

Lamb couscous

Ribeye steak with garlic, rosemary and peperoni

Provencal-style rabbit

Courgette,country dried sausage and thyme brochettes

Green beans a la nicoise

Red mullet Bourride with fennel and black olives

Provencal-style chicken

Provencal-style chicken

Pigeon on the barbecue

Beef skewers

Greek-style eggplants with yoghurt and garlic sauce

Grilled red peppers marinated in olive oil and garlic

Tomatoes stuffed with scrambled eggs and fresh herbs

Chopping the chorizo,the shallots and the garlic

Browning the diced vegetables

barbecue pork and lamb

Grilled monkfish with pan-fried vegetables

Roast rabbit with confit peppers in honey

Cod marinated with paprika brochettes and grilled vegetables

Mixed rabbit salad

Sole with mushrooms,dried tomatoes,garlic and chives

Pork chop and grilled pepper Mille-feuille

Grilled vegetables

Caillettes

Grilled giant gambas,pan-fried Mousserons with garlic and chervil

Tomato,Comte and mustard savoury tart

turkey and bacon club sandwich

Chicken Panini

Turkey and mimolette toasted club sandwich

Lentils with Chorizo

courgette moussaka gratin

Chicken,lime and pepper brochettes

Pepper stuffed with spicy bull's meat

Pork brochettes

Beef brochettes

Lamb chops with summer vegetables

Duck Aiguillettes with apricots and tagliatelles,minced meat and southern vegetable kebabs

Cod fillets with tomatoes and shallots

Lamb knuckle joint coated in herbs with southern vegetables

Salmon and vegetable brochette

Beef fillet a la Ficelle,hollandaise sauce with truffles

lamb Bali-style

Feta and red pepper Parmentier

Pork and shrimp brochettes

Monkfish with mixed vegetables

Ratatouille before cooking

Vegetable lasagnes

White meat brochettes before cooking

Loin of lamb with walnut crust

Sea bream stuffed with herbs

Chicken with pink garlic

Chicken and thyme Croustillant

Lamb with creamed garlic

Vegetables for ratatouille

Basket of vegetables

Cod Hashis with tomatoes and pistou sauce

Roast guinea-fowl with sage and garlic

Plate of grilled zucchinis on a tray outdoors

Grilled beef Entrecote with herb and mustard sauce

Leg of lamb with garlic and vegetables

Rabbit with pistou

fennel and onion confit

Eggplants stuffed with brown rice,green and red peppers and peas

Tofu and rosemary brochettes with tomatoes

Grilled entrecote with cranberry jus and gratinated herb tomatoes

Grilled flank steak with parsley and tomato salsa

Frog's legs cooked with parsley and garlic

Club sandwiches with grilled vegetables and pesto cream

Grilled squid with tomatoes and herbs

Vegetable brochettes

Tandoori chicken brochette

Tandoori chicken

Chicken salad with herbs

Grilled duck breast with rosemary

lamb fillet stuffed with Tapenade and confit vegetables

Oven-baked tomatoes with garlic and parsley

Mussels stuufed with harbs

Grilled tomatoes,fresh goat's cheese and herbs on toast

Finely cut fresh mackerels with tarragon

Selection of raw brochettes and steaks

Grilled chicken breast, lemons, thyme and tomatoes on a wooden board

Chicken and vegetable kebabs with a yoghurt and mint dip

Provencal-style pork filet mignon

Stuffed bell peppers in tomato sauce

John Dory fillet with traditional grain mustard

Sliced grilled zucchinis with mint

Beef steak with rosemary, red and yellow peppers, fresh garlic and spring onions on a flaming barbecue

Raw turkey and chicken breast brochettes

Duck's leg baked in salt

Leg of lamb with sage

Bacon with lentils

Whole roast duck with thyme and bay leaves

Chicken leg with vegetables

Russian-style lamb brochettes

Ribeye steak with garlic and rosemary

meat brochettes

Chicken drumstick with green beans

Lamb chops with peppers and tomato cubes

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Cake with grilled eggplant and lamb

Moroccan-style Leg of lamb

harissa grilled sardines

Oven-baked sausages with cherry tomatoes, garlic and thyme

Beef steaks, tomatoes and hot peppers on a grill

Chicken and vegetable skewers

Grilled chicken with salad

Duck and hazelnut gratin

Chicken and vegetable kebabs

Browning the vegetables in a casserole dish

Vegetable composition

Selection of raw vegetables

Poached egg on a potato cake and topped with grilled bacon

Brochettes of marinated and grilled mushrooms

Veal liver and herb fajitas

Salmon marinated with white wine and herbs

Chicken kebabs with raw vegetables

Feijoada

Mackerel pizza

Stewed tomatoes marinated in olive oil and thyme

Sweetbread croutons with confit tomatoes and thyme

Linguini with mozzarella, tomatoes and herbs

Sardine tart

Roast monkfish wrapped in bacon with artichokes

Rindermedaillon mit Rotweinsauce und Rosenkohl-Paprika-Gemuse

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Tuna steak with vegetables

Grilled streaky bacon with white haricot baked beans in tomato sauce

Tuna steak a la canaille

Monkfish with lemon and lime

Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich

Coddled eggs in tomatoes

Skate,grilled pepper and caper terrine

Loin of lamb with red pesto

Grilled vegetable and raw ham salad

Veal chop in a casserole dish with garlic and thyme

Red mullet fillets with kaki,avocado,tomato and basil tartare

Stuffed eggplant