写真素材の検索結果

leek and surimi timbale

Surimi crab tartare and avocado carpaccio

sea bream timbale

Surimi and spicy mango rolls and coriander pesto

Small crab and herb cake on a bed of avocado

Surimi and potato salad

Crab,avocado and tomato timbale

Surimi,zucchini,Granny Smith apple and herb spring rolls

Surimi Kebab

Surimi and avocado Bruschettas

Crab timbale

Crab and smoked salmon timbale

King crab,tomato and rocket on a bite-size slice of bread

Eggs with surimi mousse

Crab,tomato,leek and dry sherry soup

Fresh crab meat

Surimi crab tabbouleh

Crab and shrimp tartare

Surimi and ginger nems

Surprise grapefruit

Tomatoes stuffed with surimi and goat's cheese

Small dishes of grated carrots,surimi crab, sprouts and french dressing

Leek timbale with crunchy vegetables

Diced tomatoes with guacamole

Salmon and surimi tartare

Corn on the cob with herb butter

Surimi Tempuras with lemon curd

Salmon tartare

Black quinoa,surimi and vegetable Verrine

Shrimps flambe with rhum

Crab and zucchini gratin

Celery tabbouleh

Artichokes stuffed with crab

Salmon tartare with avocado and grapefruit

Herb turnovers

Salmon timbales (topic : salmon)

Vegetable with pistou timbale

Crab and coriander nems

Minced crab meat with tomatoes

Spinach risotto timbale with pine nuts

Shellfish dartois

Shrimp and parsley skewers

Egg and king crab open sandwich

King crab and shrimp open sandwich

King crab and shrimp open sandwich

Kiwi,crab meat and shrimp salad

potted mackerel on bread (topic:: fish)

Artichokes stuffed with crab

White asparagus with strawberries and crab meat

Cauliflower and crab salad

Small bowl of shrimps with garlic

Individual tomato and basil mousse

Scallop Tartare on a bed of tomatoes and basil

Crab and cucumber terrine

Flaked skate, avocado and coriander Timbale

Raw gambas with herbs

Minced meat balls on skewers

Salmon and leek terrine

Smoked salmon and asparagus

Dublin Bay prawn Tempuras

Scallops with parsley emulsion

Marinated lisette

Petoncle scallop and zucchini timbale

Shrimp and pansy salad

Preparing raviolis

Anchovies with vinegar,garlic and parsley

Small seaspider stuffed cabbage

Crab and herb terrine and guacamole

Citrus fruit tabbouleh

Craavocado and Espelette pepper appetizers

crab flan with caramel

Sardine and parsley pie

Scallops marinated in lime juice,pesto and tomato caviar Timbale

Dublin Bay prawn delight on bed of spicy celery

Tuna Timbale with slices of raw red tuna

Green bean and broadbean timbale

Timbale of seitan and potato lasagnes

individual surimi tarts (topic: savoury tarts)

Fromage Frais with shrimps and chives on toasts

Cheeses soufflees on crab sticks

Crab souffle

Crab souffle

Crab meat served in a blanched fennel bulb

Avocado filled with tuna,corn and king crab

Mango and crab fresh salad

Crab and fruit salad

Red and yellow pepper terrines

Crab nems

Apple and surimi galette

Cauliflower soup

Leek rings and parsley

Potato,herb and turmeric Samossas

Mashing the potatoes and adding the herbs

soya caramelized salmon with button mushrooms (topic: caramelized cooking)

Artichoke hearts

Four cheese filo pastry pies

Christophines salad

White sausage flan

White asparagus with herb sauce

Filling the raw ham with the cheese mixture and roll

Fish carpaccio

Scallop carpaccio with herbs

Mimosas eggs

Tuna and vegetable terrine

Grapefruit with crab meat

Crab Dauphinois with lobster bisque

Surimi crab and pineapple salad

Minced veal with mixed rice and spinach

Potato,goat's cheese and leek salad

Rice with leeks and shrimps

Paimpol haricot bean and crab meat verrine

Potato,shrimp and Aioli timbale

Leek nest filled with shrimps and hard boiled egg yolk

Crab and avocado salad

Snails from Bourgogne

Snails from Bourgogne with parsley butter

Vegetable tartare

Greek mezzes

Fish and parsley terrine

Fish and parsley terrine

Coddled egg with morel mushrooms and grilled soldiers

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Snails from Bourgogne with parsley butter

Tabbouleh

Green lentil and turnip salad with parsley

taboule-style, couscous semolina with herbs

Button mushroom and shallot tatin tart

salmon tartare, apple remoulade with truffle

Feta mousse with anchvies and capers on toasts

Calamars on toast

fish terrine

Herb omelette fritters

Cauliflower terrine

Jellied parsley ham

Beef and parsley cigars

Crab and vegetables

Crab Parmentier

Crab and cucumber nems

Shrimp and leek salad

Pumpkin tart

Parmesan Moelleux with pumpkin and gravy

Crisp celeriac and surimi rolls

Leek and parsley root soup

Cockle and salmon timbale with apple

Zucchini,eggplant and pomegranate seed Timbale

Orange lentil soup

Mussel and lemon Cassolettes

Raw zucchini,tomato and goat's cheese Timbale

Timbale of fresh goat 's cheese with pesto and tomato

King crab salad with grapefruit and winter purslane

Pumpkin veloute with parmesan flakes

Pumpkin soup with peppers and corn

Tomato and leek soup with basil

Scallops and leeks in aspic with fish roe

Red radish salad

Lebanese tabbouleh

Fresh tomato with herb French dressing

Shrimp and green bean salad

Carrot and chive Flan

Creamy mushroom and leek soup

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Pasta,sun-dried tomato,watercress,basil and dried fruit salad

Celery tabbouleh

Dublin Bay prawn timbale

Lamb Tajine

Salmon Tartare with ginger and lime

Summer vegetable tartare with peas and parmesan flakes

Avocado,tomato and tofu tartare

Crab,confit red peppers and celery stalk Timbale

Cod,leek,dill and caper flaky pastry tart

Spiced fruit timbale

Scrambled egg and tomato open sandwich

Soft white cheese pizza

Cream of orange lentil soup with surimi

Vegetable composition

Spaghetti with leeks and parsley and walnut pesto

Salmon steak with vegetables

Chicken pies with leek and parsley

Cream of leek soup with parsley oil

Veal blanquette with young vegetables

Tofu, broccolis,leek and button mushroom savoury pudding

Blue cheese panancotta,sun-dried tomatoes and rocket puree

Crayfish timbale on rocket

Leek soup with cream cheese and parsley; wholemeal bread

Gunkan with Kani crab

Eggplant and crab mille-feuille

Crab pincers nage with harissa

Fancy crab appetizer

Crisp crab meat mille-feuille with tomato puree

Crab and fennel Verrine

Crab buckwheat pancake nems

New york-style crab ramekin

Soft scallop and crab meat mille-feuille

Smoked salmon cones filled with guacomole and crab

quinoa griddle cakes with carrots and leeks (topic: cereals cooking)

Crab stuffed with mango,chives and lime

Lentil,apple and zucchini Timbale

vegetable tatare

Tuna taratre with Faisselle

Green rice with cod and guindilla pepper