写真素材の検索結果

Pork with green and white asparagus

Green asparagus with parmesan flakes

Pork filet mignon with orange

Tempeh with asparagus

Green asparagus cooking a la plancha

Pappardelles with onions and asparagus

Pork with mango and wild asparagus

Pancakes stuuffed with asparagus and ham

Peas with diced bacon

Lasagnes

Tagliatelles with peas,broad beans and green asparagus

Burbot with white asparagus

Rolled sole fillets with asparagus and artichokes

Thick piece of beef with roquefort butter and mushroom fricassee

Peas and carrots with diced bacon

Spaghettis a la bolognaise

Red mullets a la livournaise

Cod with peas

Green beans a la bolognaise

Green asparagus omelette

Sole Goujonnettes with broccoli puree

Spaghettis with ricotta and spring vegetables

Tagliatelles with season mushrooms

Bass with asparagus and sugar peas

Ingredients

Pork Mignon with balsamic sauce

Portions of pizza

Broad bean savoury tart

Razor clams and broad beans with chervil french dressing

Spaghetti with langoustines and vegetables

Roast leg of lamb with green and yellow beans

Beef farfalles

Sauteed pork and broccoli with sweet and sour sauce

Roast veal with wild asparagus

Seitan and artichoke base brochettes

Tofu and vegetable stir-fry

Pink trout with fennel and watercress

Spring menu

Creamed spinach

Small casserole dish of grouper with urchin sauce

Pike Quenelles

Peas with smoked bacon and mint

Petit sale with cabbage

Spicy suckling pig

Thick ostrich steak with pepper sauce

Spaghetti alle vongole (topic: shellfishes)

Beef tortellonis with tomato and zucchini sauce

Salt-cod with spinach,white beans and fresh herbs

Portion of salmon and spinach tart

Small casserole dish of cod in garlic sauce

Carrots glazed with orange juice

Petoncle scallops caramelized with kumquats

Spring vegetable stew

Cod fillet cooked in spinach leaves with tomato sauce

Animal-shaped pea dishes for kids

Haddock and beet quiche

Tuna with violets, tomatoes and raspberries

Roasted sea bream with lemon and fennel

Cooked peas with ham

Monkfish ana gambas with green beans

Penne with peppers

Cooking the spring vegetables

Stuffed eggplants

Beef and carrot stew

Lentil and pork salad

Chicken with mushrooms

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Macaronis with button mushrooms

Mashed pumpkin

Red pepper stuffed with fish and seafood

Festonati with tuna,celery and cherry tomatoes

Pennoni with eggplants and tomatoes

Raw mackerels with onions ans carrots

Split peas with cockles

Spanish pork cooked in red wine with vanilla

Cauliflower emulsion with mussels

Crab claws with two sauces

Fusilli in tomato sauce

Half-cooked salmon with beetroot and asparagus shoots

Casserole dish of pork with onions and caramelized chestnuts

White asparagus and anchovies with butter sauce

Yellow pepper stuffed with spaghettis in tomato sauce

Asparagus with Maltese sauce

Cream of green asparagus soup

Veal escalope au gratin with asparagus and onions

Rice with spring vegetables

Red peppers stuffed with tuna

Dandelion salad with diced bacon and croutons

Bundle of asparagus with smoked salmon

Roast beef with mushroom sauce

Scallops with citrus- fruit

Thinly sliced rabbit with preserved tomatoes

Lardelle trout

Boeuf Bourguignon

Chicken and dried fruit

Dublin Bay prawns with bacon

Sliced roast pork

Black sausage with apples

Duck Magret with apples

Veal blanquette with pea puree

Glass of rose wine and sandwich

Roast suckling pig

Veal with tomatoes

Salt-cod with honey sauce

Pie crust pastry cones filled with white sausage

Small casserole dish of vermicelle,shrimps and monkfish

Pink sea bream cooked in coarse salt crust

Spiny lobster with crisp vermicellis

Tagliatelles a la carbonara

Gnocchetti with three cheeses

Spaghettis alla marinara

Cockles Marinieres with fine herbs

Sweet potatoes,peas and onions cooked in a wok

French-style peas

Peas with butter and mint

Veal Blanquette

Young goat with onions and mushrooms

Lentils with haddock and raisins

Dublin Bay prawns with garlic a la plancha

Thick piece of salmon with tomatoes

Oven-baked bass steak with black olive puree

Rabbit in mustard sauce

Quail with rose petals and sauce

Spicy caramelized rabbit with tagliatelles

Partridge with chocolate sauce

Filet mignon with broccolis

Thick piece of salmon with rose petals and pistachios

Stuffed squid

Beef chuck with carrots and sauce

Pork with lemon

Beef skirt with shallots

Pork Filet mignon with mustard sauce

Small casserole dish of broad beans and cod

Salt-cod with rosemary flowers and chives

Swordfish and bacon brochette with butter beans

White fish in sauce with octupus

Piece of cod with butter sauce

Steamed cardoons with miso sauce

Noodles with green asparagus and miso sauce

Pan-fried Gnocchetti with ham

Plate of farfalles with butter

Beef with spaghetti-shaped zucchinis

Stuffed tomatoes

Minced meat and leek Pannequets

Vegetable noodles with nut pesto

Cauliflower puree with peanuts

Asparagus,mustard and button mushroom Flan

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Small casserole dish of Escabeche mussels

Spaghettis with guindilla pepper and garlic

Tagliatelles with cherry tomatoes

Pureed pumpkin

Salmon and spinach cannellonis

Scallops with ceps

Spaghettis with fish and leeks

King gambas roast with maple syrup,asparagus and steamed carrots

bass with honey sauce and grilled white asparagus

Tuna with sesame seeds

Pigeon with sugar pea puree

Young goat with spring vegetables

Spinach and streaky bacon pie

Veal with spring vegetables

Asparagus and leeks with french dressing

Turkey with morel stuffing

Braised artichoke and tomato casserole

Thinly sliced beef with green beans and piquillos peppers

Beef toungue with tomato and olive sauce

Lasagnes

Penne bolognaise

Eggplants with cheese

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Salmon with mandarin puree and coconut puree

Gambas and coconut citonella brochettes with creamed peas

Celeriac mash

Tabbouleh

Stuffed squid in tomato sauce

Cooking gambas a la plancha

Monkfish fritters

Deep-fried fish

Tartiflette with apples

Old-fashioned vegetables cooked in a wok

Veal with white and green asparagus

Salmon with streaky bacon and Piperade

Tuna steak with Sauce chien

Roast pork cooked with milk

White sausage with saffron sauce

Pork filet mignon with red quinoa

Thick beef steak with pepper sauce

Duck Magret with cherries

Duck Magret with violets

beef curry and spicy semolina

Chinese noodles with anchovies and vegetable salad

Tagliatelle with asparagus and ransom pesto

Strawberry puree

Broad beans with diced bacon

Breaded cod with green vegetables

Risotto with green asparagus

Cooking the streaky bacon with the shallots

Plate of cooked Udons with sauces