写真素材の検索結果

Duck with sesame seed crust

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Tuna coated with sesame seeds and orange

Tuna brochettes with sesame

Bagel sandwich

Tuna with sesame seeds

Pork spear ribs with sesame seed crust and crushed tomatoes

Tagliatelles with green tea and cherry tomatoes

Quail with rose petals and sauce

Duck Magret with cherries

Salmon Teriyaki with tagliatelles and salmon roe

Duck Magret with sesame seeds and vegetable wraps

Duck Magret with violets

Duck a l'orange

Chicken and dried fruit

Chicken and date brochette

Duck Magret with apples

Quails and apples in pastry crust

Chicken with mushrooms

Roast salmon with seed crust

Chicken breast coated with crushed hazelnuts

Duck and morel puff pastry pie

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck breast with prunes

Caramelized chicken with garlic

Oven cooked duck drumsticks

Duck Magret with grapes

Duck and polenta Parmentier

roast chicken in salt crust

Guinea-fowl with chanterelles

Duck magret with peaches

Shoulder of lamb in pastry crust

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Partridge with chocolate sauce

Turkey with herb crust and figs

Beef with broccoli and sesame seeds cooked in a wok

Chicken lasagnes

Assorted brochettes

Risotto with chicken

Roast chicken with garlic

Diced duck and turnips

Oven cooked duck Magret

Duck Caillette with beets and thinly sliced green apples

Salmon with bread and herb crust

Bass cooked in a salt crust

Bass cooked in a salt crust

Pink sea bream cooked in coarse salt crust

Chicken brochettes with peanut sauce

Pan-fried curried chicken and kiwis

Roast quail with Port sauce

Quails with Verjus

Chicken and shrimps with brandy sauce

Chicken and pear curry

Pie crust pastry cones filled with white sausage

Turkey with morel stuffing

Shredded chicken with fennel

Duck magret with orange and pumpkin

Young pigeon with apples

Duck Magret with grapes and sweet wine

Stuffed capon

chicken breast skewers with sesame seeds and mango chutney

Chicken in salt crust

Duck's breast with poached pear and cinnamon

Duck Magret in salt crust

Salmon with green pepper and sesame seeds

Scallops coated in sesame seeds and preserved tomatoes

cube of caramelized grouper fish with soya and honey, topped with herbs and sesame seeds (topic: caramelized cooking)

Duck with turnips

Roast turkey with chestnuts

Pan-fried chicken with mango

Pan-fried chicory with chicken and peanuts

Roast young cockerel with kiwis and dried fruit

Duck with golden lentils

Cooking tandoori duck Magrets a la plancha

Caramelized chicken with pineapple

Littleneck clams en escabeche

Duck magret with mashed potatoes

Chicken with beansprouts

Roast chicken with figs ( step by step : final)

Lebanese sandwich and Pondichery naan

Chicken with pink garlic

Quails cooked in a casserole dish with grapes and cognac

Chinese cabbage with chicken

Tandoori chicken

Duck Magret with celery puree

Turkey with pasta and green beans

Chicory and Fourme d'Ambert savoury crumble

Roast duck with honey

Free-range quail with artichokes and chestnuts

chicken breast with figs

White sausage with apples

Duck's breast with roast pears and mangoes

Crunchy surimi sticks coated in cornflakes

Poulard hen in flaky pastry crust

Chicken liver and shrimp Colombo

Roast quail with cabbage and juniper berries

Sliced chicken breast with three condiments

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Chicken wrapped in leeks,balsamic sauce

Chicken drumsticks with Mexican salsa and crisps

Chicken wings with mustard sauce

Roast beef in pastry crust

Lamb chops cooked in herb crust

Sliced roast beef with herb crust

Curried sliced chicken breasts and zucchinis

Marinated salmon with tomatoes

Pork in pastry crust and mushrooms with mustard

Liver with pistachio crust and tagliatelles with lemon

Leg of lamb in pastry crust before cooking

Duck magret sprinkled with dried fruit

Lasagnes

Duck magret with chestnut crust

Cooking the meat in a casserole dish

Pigeon Pastilla

Chicken breast in cocoa crust with chicory

Chicken Yakitoris coated with peanuts

Capon with white grapes and Port and white wine sauce

Lamb in pastry crust with olive stock

Duck breasts with mixed fruit

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Spicy flavored chicken

chicken tandoori (topic : classical dishes)

Chicken livers with fresh figs

Braised guinea-fowl with red cabbage and pears

Poulet Basquaise

Turkey and prune blanquette

Christmas roast capon with chestnuts

Guinea-fowl fricassee

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Duck breast with peaches

Marinated chicken with white haricot beans

Thinly sliced chicken breasts with cashews and peppers

Pheasant hen with wheat and dried fruit stuffing and carrots

Guinea-fowl with orange and mushrooms

Guinea-fowl with walnut stuffing

Guinea-fowl,prune and mushroom blanquette

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Chicken and vegetable savoury crumble

Star-shaped mashed potatoes with turkey

Pheasant hen with chestnuts cooked in a casserole dish

Corsican chicken soup

Roast chicken with vegetables and chanterelles

Chicken with vegetables cooked in cabbage leaves in a casserole dish

Duck with polenta

Sweet and sour chicken

Pancake stuffed with chicken

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Brioches stuffed with chicken

Poultry with stewed pears in red wine

Puolard hen with rice

Rabbit stuffed with foie gras

Poulard hen with crayfish and a glas of white wine

Roast duck with cherries and a bottle of red wine

Roast turkey with chocolate sauce

Poultry with lentils

Duck breast with blackcurrant sauce

Roast chicken with peaches

Chicken Balti and nan

Basquaise chicken

Lobster,spiny lobster and smoked duck breast salad

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Stuffed cold turkey with ratatouille

Duck breast with spring vegetables

Pigeon a la ficelle with foie gras

Duck Caillettes with greens

Bresse chicken with crayfish

Duck a la neva

Chicken cooked with vanilla pods and Christophines

Duck breast with figs

Duck breast with grapefruit

Roast capon coated in crushed sugar almonds

Stuffed guinea-fowl breasts with pears

Marinated chicken brochettes

Roast quail with rose petals

Roast quail with roses

Chicken with lemon and olives

Partridge a l'escabeche

Chicken a la catalane

Chicken livers with tomatoes

Duck breast with pan-fried potatoes

Duck breast with mushrooms

Salad from The Landes

Guinea-fowl with confit orange zests

Roast quail sprinkled with crumbled gingerbread,mushrooms

Chicken coconut milk curry with rice

Duck with mixed beans

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Creole chicken with coconut milk and rice

Chicken with mango

Dominican fried chicken