Artichoke mousse
Artichoke hearts
Artichoke salad
Artichoke,basil and tomato savoury cake
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Artichoke carpaccio ( topic : the raw)
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Poivrade artichoke with ricotta and pesto
Roast artichoke,tomato and olive salad
Artichoke base salad
Rocket salad with anchoyade
Small purple artichokes with diced Gruyere
Artichoke bases filled with soft boiled eggs
Rye bread with tomatoes and potato spread
Artichoke base with tapenade,sun-dried tomatoes and goat cheese
Artichoke bases stuffed with Aioli
Small purple artichokes and a variety of dips
Tapenade panacottas, tomato and chervil sauce
Quinoa and herb balls and tomato carpaccio with tapenade
Scrambled eggs in artichoke bases
sea bream timbale
Oven-baked artichokes with Guindilla peppers and herbs
Emptying the artichoke bases
Open sandwich with cucumber, tomatoes and cress
Finely cut fresh mackerels with tarragon
Fish and chervil loaf cake
Artichoke leaves, tomato salad with dill and cream cheese, breaded and fried cheese balls
Jar of artichokes with sun-dried cherry tomatoes
Salmon,artichoke and asparagus salad
Freesh pasta with artichokes
Roast monkfish wrapped in bacon with artichokes
Cod Hashis with tomatoes and pistou sauce
Eggplant and goat's cheese Aumoniere
Tomato,faisselle and basil
Celery tabbouleh
artichoke, courgette and cauliflower salad (topic: tuscan picnic)
Bruschetta
Bruschetta with tomatoes
Artichoke,salmon,tomato and caper skewer
Confit tomato spring rolls
Toasted bread with cheese and tomato
Sliced Poilane bread with tomatoes
Individual tomato and basil mousse
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Tomato,fresh Tomme and pistou mille-feuille
Tomatoes stuffed with Pierre Robert
Cheese,herb and tomato terrine
Cauliflower terrine
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Lebanese tabbouleh
Italian tomatoes stuffed with mascarpone and parsley
Tabbouleh
tomato, broccoli and two coriander salad (topic : broccolis)
Vegetable tartare
Pumpkin salad
stuffed tomatoes (topic : potato)
Pasta salad with artichokes
Royal grilled half langouste with choron sauce
Salmon Carpaccio
Piemontaise salad
Calamars on toast
Greek-style mushrooms
Avocado on rye toast with wild rocket
Young vegetable tartare
Rolled pistou omelette and rolled tomato caviar omelette
Artichoke hearts with mackerels
Flaked skate, avocado and coriander Timbale
Artichoke salad served in half artichokes
Tomatoes stuffed with couscous
Smoked salmon mousse and avocado mousse
Scrambled eggs with chives
Pan-fried Dublin Bay prawns and poivrade artichoke with eucalyptus broth
Tapenade and peppers on toast
Party canapes and bread with vegan mint and pea cream and vegetables
Artichoke base with tapenade and Chavignol goat's cheese
Red pepper and feta terrine with pistou
Artichoke,streaky bacon and goat's cheese open sandwich
Rustic bread topped with avocado, mango, cherry tomatoes and cress
Spicy tomato puree with cheese
bella vista tomatoes (topic: tomatoes from the south)
Kofte kebabs with houmous and tomato salad on pitta breads
Artichoke cheese-topped dish
Mixed salad with tomatoes and eggs
Oven baked tomatoes,ratatouille and artichokes outdoors
Artichokes a la barigoule
Delicious small artichokes stuffed with ham
Apple,tomato and basil granite
Lumaconi stuffed with tomato,violets and basil
Tomato,cucumber and feta salad
Tomato,cucumber and feta salads
Tomato and mozzarella salad
Ratatouille Flan with tomato coulis
Olive savoury cake
Pressed tomato-mozzarella with fried basil leaves
Gaspacho
Tomato tart
Tomato soup with cream and basil
Vegetable and herb terrine
mini savory loaf with preserved tomatoes, olives and basil (topic: cocktail snack)
Tomato ans basil with French dressing
haricot bean and cumin salad
Tomato and pasta soup
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
tomato crumble (topic: crumble)
Artichoke bottom salad with tomatoes, olives & basil
Tomato,eggplant and goat's cheese Bruschettas
Artichoke hearts with tomato & chervil in mustard vinaigrette on spoons
Chve panacotta,shallots and diced vegetables
Half-cooked red tuna with herbs
Tomato,Comte and basil salad
Greek-style mushrooms (topic: mushrooms)
Guacamole in a small glass bowl
Italian-style Verrine
Artichoke base balls with mozzarella
Vegetable composition
Provencal-style pork filet mignon
Chopping the tomatoes
Potted tuna
Eggplants on toast
Fennel and dill individual savoury cakes
Greek salad with black olives and feta cheese
Mini tomatoes stuffed with eggplants, tomatoes stuffed with rice and tuna
Menezela
Minced meat balls on skewers
Tomato and rosemary tatin tart
Kumato black tomatoes stuffed with cod,fresh herbs and olive oil
Grilled tomatoes,fresh goat's cheese and herbs on toast
Tomatoes in egg cups stuffed with crab
Goat's cheese Presse with tomatoes
tomato and goat's cheese tartare with olives and basil (topic: raw tartare)
Filo-pastry filled with sardines and tomatoes
Black radish Carpaccio with hummus
Roquefort and broccolis vol-au-vent
Fresh tomato coulis with coriander
Breaded cheese balls and artichoke tails
Artichoke crumble
Broadbean salad
Broccoli soup with parmesan and sage
Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree
Muzzel
Gravadlax with mustard and dill sauce on rye bread
Artichokes a la romaine
Stuffed dog cockles
Italiian salad with garlic bread
Artichoke heart gourmand salad
Purple artichokes and pesto
Artichoke heart and sun-dried tomato appetizer
Cucumber and mint salad
Chia bread with avocado, linseed and shiso cress (superfood)
Lamb's lettuce salad with fromage frais
Piperade on toast
Tuna and parsley puff pastry pie
Grilled spring vegetable on toast
Fresh tomato with herb French dressing
Fish and parsley terrine
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Mixed corn salad
Octopus salad
Scallop carpaccio with herbs
Oyster tartare with red wine juice
vegetable and mozzarella mille-feuille
Asparagus Tempuras
Individual asparagus Flans with chive cream
Potted crab on sliced bread
Artichoke,potato,shallot and parmesan salad
fish terrine
Vegetable pates with granary bread
Artichoke cream on corn waffles with tomatoes, basil and almonds
Courgette soup with thyme
Garnelensalat im Salatblatt mit Brot
Gazpacho with herbs and avocado served with white bread
A burger with a millet fritter, tomato, and a dill and cucumber sauce (Vegan)
taboule-style quinoa salad (filmed recipe: final)
Pasta with artichokes
Spanakopita, spinach and feta flaky pastry (topic : flour)
Salsa cruda (Tomato paste with basil, Italy)
Braised artichoke and tomato casserole
Mushroom salad
Coddled egg with morel mushrooms and grilled soldiers
Cold tomato soup
Bruschetta mit Rucola
Mini ball salad
Cabbage salad
Mediterrenean omelette
Tomato tartare
Preparing the ingredients
Tomato and goat's cheese layer
Goat's cheese,tomato and curry on toasts
salmon tartare with truffle and shredded fennel
Fish carpaccio
cucumber salad with chive
Nicoise artichoke hearts
Arugula and artichoke omelette
Christophines salad