写真素材の検索結果

Tomato tartare

Tomato gazpacho

Paimpol haricot bean and crab meat verrine

Melon and yellow tomato gazpacho

Tomato and chicory flans

Tomato soup with radishes

Raw vegetable Verrine

Carrot and chive Flan

Tuna Tartare

Salmon tartare and a glass of Kir

Tomato,feta and black olive salad

Tapenade panacottas, tomato and chervil sauce

Quinoa,radish and cucumber salad

Vegetable savoury crumble with thyme

Lentils du Puy with coriander

Mussel and tomato salad

Mediterrenean omelette

Grilled eggplants with tomato and basil

Japanese marinated spinach

Glass cups of carrot soup

Tomato,feta and black olive salad

Carrot and cumin salad

Zucchini salad and ricotta quenelle

Tomato aspic

Diced avocado and shrimp cocktail

Small cream of herbs

Skate,avocado and caper salad

Creamy cauliflower soup with cumin seeds

Mini salmon Tartare

Cold vegetable and tea soup

Fresh salmon salad

red lettuce and jerusalem artichoke salad with balsamic vinegar (topic: jerusalem artichoke)

Scrambled eggs with chives

tomato and goat's cheese tartare with olives and basil (topic: raw tartare)

Creamed mozzarella and tomato verrine

Fish Ceviche

Apple,tomato and basil granite

Octopus salad

Verrine of tartares

Selection of soups

Selection of soups

Caramelized spring vegetables (topic: caramelized cooking)

Carrot soup

Grated carrots with pistachios

White gaspacho with grapes

Green gazpacho

Anchovy salad with thyme and lemon

Crab,trout roe,cherry tomato and asparagus sprout Verrines

Provencal-style tomatoes

Cream of cauliflower soup with peanuts

Cabbage remoulade

Zucchini puree and Spanish ham Verrines

Monkfish and zucchini gratin

Small grey shrimps in tomato aspic

Eggplant and coriander mousse

Mexican-style scampis

Tomato sherbet ice with basil

Mackerel tartare

Gazpacho with scallops

Brouillade with asparagus

Cream of artichoke soup

Cream of pumpkin soup

Vegetable soup

Lentil and mushroom salad

Vegetable soup with olive oil

Beetroot Tiramisu

Vegetable broth

Spring vegetable soup

Cream of chickpea soup

Eggplant caviar and lentil Verrines

Pureed peas

Verrine of creamy cep mousse

Avocado,mango,beetroot and walnut salad

Avocado,mango,beetroot and walnut salad

Cream of pumpkin soup

Chickpea and sultana salad

Green broth

Lumaconi with dried tomatoes,rocket and feta

eggplant caviar verrine

Cream of beetroot and zucchini

Bass tartare and mushroom Verrine

Salmon and vegetable tartare Verrine

Tomato,cucumber and feta salad

Tomato,cucumber and feta salads

Tomato soup with mozzarella

Salmon pearl,sprout,tomato,cucumber and basil salad

Green been and radish salad with nasturtium

Beef and tomato Parmentier

Abalone and spinach Verrine

Skate and spinach Verrine

Egg mimosa Verrines

Oyster tartare

Cucumbers stuffed with creamed tofu and walnuts

Four spice Tzatziki

Cucumber,tomato and fennel salad

Filo-pastry filled with sardines and tomatoes

vegetable and Reblochon salad

Crab Parmentier

Brown shrimp and cabbage salad Verrine

Dublin Bay prawn and American-style rice Verrine

Potato,onion and tuna salad

Chilled avocado soup

Individual hard-boiled egg and bechamel cheese-topped dish

Cheese souffle

Tomato soup

Four cheese filo pastry pies

Cream of chives

Cream of cauliflower soup with chives

Savoury tomato crumble

Pasta,pea,tomato and diced ham salad

Tomato mousse with basil

Salmon tartare with Matcha green tea

Lobster,yoghurt and tartare sauce Verrine

Mixed vegetable mousse

Black quinoa,surimi and vegetable Verrine

Alphabet pasta, tomato and veal gratin

Chilled beetroot soup with chives

Semi-cooked tuna, tomato tartare with herbs and pepper (topic: red cooking)

Preserved tomato milk shake

Tuna and saffron pear Verrine

Yellow zucchini ratatouille

Strawberry fruit salad with fresh basil

Cream of pumpkin soup

Whelk verrines

Buckwheat and vegetable broth

Crab and fennel Verrine

Anchovy and grilled vegetable Verrine

Monkfish and red wine tapioca Verrine

Marinated sardine with apple and wasabi Verrine

Verrine of shrimp and vegetable aspic

Chicory,haddock and walnut salad

marinated anchovies (topic: summer salads)

Poached eggs,crushed tomatoes and fried cougettes with basil

Tuna salad

Octopus salad

seafood salads

Tuna mousse

Salt cod,Soissons bean and parsley juice Verrine

Verrine of fresh vegetables and smoked salmon

Roquefort mousse

Cod and rhubarb Verrine

Cold melon soup

Rosemary-flavored cream

Eggplant caviar

Eggplant caviar,olives and capers

Italian-style Verrine

Omelette and vegetable tagliatelles

Melon,zucchini and strawberry gazpacho

Artichoke bases filled with soft boiled eggs

Scallop and avocado tartare

Provencal-style rabbit

Arranging the sliced tomatoes and garlic on a sheet of aluminium foil

Twin towers of lentil salad

iced courgette soup

Potato salad with fresh herbs

Bean stew with tomatoes and carrots

Bean stew with tomatoes and carrots

Bean stew with lavender flowers

Eggplant caviar

Eggplant caviar on toast with paprika and sesame seeds

Beetroot salad with aniseed

Multicolored tomatoes with mozzarella served in a glass

Pear and roquefort Verrines

Vanilla-flavored shrimp Bisque

Coddled egg with raw ham

Chicken liver savoury cake

Shrimp Bisque

Lobster Bisque

Squid in curry sauce

Littleneck clams and dog cockle shellfish with Spanish ham

Mussel and curry Verrine

Tarama and gambas Verrine

Crayfish and avocado Verrine

Fresh marinated herring Verrine

Sole and cockles in white wine Verrine

prawns in mango emulsion

crumble appetizers (topic: crumble)

Verrine of guacomole and salmon roe

Spicy peaches with fromage frais

Meat and sesame souffle

Scallop souffle

Scallop souffle

Mango and shrimp cocktail

Corn lettuce,haddock and orange zest salad

Garlic and mild pepper soup

Cucumber soup with pine nuts

Tzatziki and pitta

Vache qui rit,ham and cucumber Verrines

Blueberries with red wine and rosemary

Swiss chard and chickpea mousse appetizers

vegetable tart

spicy lobster delight with avocado cappuccino

Italian summer brochettes

Marinated mackerels with lemon

Fresh anchovies in wine and vinegar

Tomatoes filled with salmon cream

Tomato and zucchini crumble

A layered salad in an upside down glass on vinaigrette

Chicken and nectarine salad

Pea and mint gazpacho