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Folding the pastry

Folding the pastry

Cutting off the sides of the pastry

rolling out the pastry with a rolling pin

Rolling out the pastry with a rolling pin

Spreading the pastry(step by step:quail Douillons)

Making a meat pie

Rolling out the pasta with a rolling pin

Kneading the dough by hand

Breaking eggs into flour

Making minced meat pie

Uncooked pastry

Vegetable terrine

Close-up of flaky pastry

Filling the vol-au-vents with whipped cream and jam

Dampfnudeln (steamed dumplings) in pan (uncooked)

roast beef in pastry and red wine

Preparing emperor's pancake

Coating a mould with flaky pastry

Sieving flour into beaten eggs

Uncooked flaky pastry cut in triangles

Pastry with rolling pin

Roquefort and broccolis vol-au-vent

Royal Vol-au Vent with truffles

Oyster Vol-au-vent

Rose-shaped pistachio flaky pastry

Girl making pastry

Stirring flour into butter (making choux pastry)

Squares of flaky pastry

Cutting Butter into Flour with a Pastry Blender

Making puff pastry (turning the pastry)

Making Dampfnudeln (steamed dumplings)

Kneading pastry with the hands

Uncooked flaky pastry for croissants

Bread dough with flour and a rolling pin

Steps for Making Beef Pot Pie

Pasta dough being made and rolled out

Leaving the dough to raise

Strips of shortcrust pastry

Coloring noodle dough with spinach

Risen yeast dough

Cutting the pastry with a biscuit cutter

Spreading over the grated cheese

Strawberry flaky pastry cake

Making choux pastry for plum dumplings

Making beef pot pie

Making puff pastries with seafood filling

Making chicken and ham pie (UK)

Making vol-au-vents with smoked salmon and surimi filling

Apple and strawberry mini flaky pastry pies

Pork pie, a piece cut (UK)

Chocolate pastry

Tatin tart

crust pate

Fig and crunchy gingerbread tart

Spicy pithivier, sliced

Pithivier

A piece of savory pithivier

Smoothing out the semolina with one's hands

Smoothing out the semolina with one's hands

Cooking the semolina in a Couscous dish

Figs in puff pastry

Kneading dough

Adding flour to egg yolks

Mixing flour and egg yolks

Shortcrust tartlets being made

Making yeast dough

Making pasta dough and rolling it out with a pasta maker

Hands Mixing Flour and Butter

Hands Mixing Flour and Butter

Dough for Making Scones

Fromage Blanc tart

Folding the stuffed filo pastry

Portion of Pithiviers

A ball of shortcrust pastry

Thin pastry fig tartlets

Cooked rectangles of flaky pastry

A pile of crumbly shortcrust pastry

Mince tart with cranberries and pastry lattice

Fruit soup served in flaky pastry bowl

Galette des rois

Plum Tourtiere

Leaving the dough to rest covered with water

Making a yeast roll (Dampfnudel)

Making creamed cake mixture

Making dough for spaetzle noodles

Making dough for egg noodles

Pasta dough being shaped into a ball

Pork fillet wrapped in puff pastry being made

Making dumplings and stuffing them with strawberries

Meat pies

Vol-au-vents on a piece of paper

Beef pie

Pork pie, a piece removed (UK)

Making pastry puffs with a piping bag

Cooking the semolina in a Couscous dish

Pancake batter being made

Star-shaped biscuit cutter with pastry

Cod and mussels in puff pastry being made

Kneading the dough by hand

Vanilla Eclairs

Making ravioli

Shortbread dough being made

Making Emperor's pancake mixture: folding in beaten egg white

Making beef Wellington

Lattice cake with vegetables and smoked meat

Sacristains

Pear, almond and pistachio Douillons

Puff pastry cakes with herbs and meatballs

Kleftiko in puff pastry and in parchment paper being prepared

Salmon Koulibiac

Pricking the uncooked pastry in the mould

Pork pie on chopping board (UK)

Pastry-wrapped pate with gherkins

baked Custard tart

Galette des rois

Meat pie

Sponge cake mixture being stirred

Mackerel in salt dough being made

Making profiteroles

Rolling out yeast dough

Making chestnut pasta (Italy)

Making pasta dough

Puff pastry pasties filled with curried fish

Puff pastry with tuna and peppers

A mushroom and puff pastry pie, sliced

Breaking the eggs onto the pile of flour

Patties with mushrooms

Pieces of Easter pie

Meat pie with egg for Easter (France)

Almond and sugar flaky pastry pies

Galette des Rois almond flaky pastry cake

Homemade sausage patties with puff pastry on baking sheet

Crostata di ricotta: puff pastry tart with ricotta and spinach

Puff pastry pies filled with poultry and morel mushrooms

Vegan puff pastry pie with aubergine, scrambled tofu and tomatoes

Puff pastry tart with frankfurter sausages and dried tomatoes

Pate en croute (meat pie with puff pastry, France)

Mini puff pastry tartlets with a vegetable filling

Baked pork with vegetables with puff pastry cap

Flaky pastry meat pie

Anchovy pastry torsades

Child Folding Meat Filled Pastry Triangles

Making Linzer torte

Steak and mushroom pie (UK)

Mille-feuille and torsades (step by step: final)

Strawberry Mille-feuille

Dusting a rolling pin with flour

Apple flaky pastry tart

Puff pastry strawberry tart

Making cake base (for chocolate banana cake, for example)

Making strudel pastry

Making shortcrust pastry

A puff pastry lid being prepared

Apple and pear flaky pastry tart

How to make a puff pastry tart with wild berries

Small crust pates from Nimes

Normandy apple pie(topic: my childhood desserts)

Shaping bread dough

Making vol-au-vents filled with mushroom ragout

crispy banana heart dessert

Preparing spinach ravioli

Kneading pizza dough

Kneading pizza dough

Chocolate croissants being made

Making S. Tyrolean Tirteln (deep-fried round pastries)

Making friciule (baked dough parcels from Italy)

Making fried crepe parcels

Small girl kneading pizza dough

Small girl pouring water on to pizza dough

Hands kneading dough in a bowl

Wholemeal pizza dough being made

Adding the flour to the melted butter

Brioche being made

Kneading pizza dough

Dough with flour on chopping board

Pancake ingredients (eggs, sugar, milk and flour)

Unbaked chocolate croissants on a baking tray

Making pasta dough

Eggs and flour in bowl with whisk

How to bake a flourless chocolate cake

Yeast dough on a floured wooden board

Making buckwheat pasta

Chocolate sponge being prepared

Pink pralines and choux buns

Shortcrust pastry being made

Pie pastry being made

Opening the hollow and flat oysters

Wooden spoon covered with custard

Saucepan of custard

Round loaf of bread cut in half

Round loaf of bread cut in half

Star-shaped biscuit cutter with pastry

The flour being added

Shortcrust pastry on a floured work surface

chocolate cream chou cake

Vanilla Eclair

Making muffin mixture: mixing flour with egg yolks

Chopping the leeks into sections and the goat's cheese into small portions

Oranais