写真素材の検索結果

Bass with zucchini scales and tomatoes with mustard

Small bundle of bass and spinach

Bass with eggplants,garlic and pepper a l'escabeche

Oven-baked bass steak with black olive puree

Bass with coarse salt crust and Tartare sauce

Pan-fried bass in red wine sauce with mashed potatoes

bass with honey sauce and grilled white asparagus

Sea bass with salsifies

Bass and preserved tomatoes cooked in aluminium foil

Bass in pastry crust

Grilled bass with coarse salt

Bass with fennel

Raw fish Mille-feuille

Bass with artichokes and ginger

Two whole sea bass grilled on the barbecue

Ratatouille with bass and squid

Bass with lemon and herbs

bass with potato puree and chanterelle mushrooms

Bass and gambas tajine

Roast bass with garlic

Bass with fennel

Crunchy bass with nutmeg

Serving a bass baked in salt crust

Sea bas with saffron and spring vegetables

Bass and button mushroom cooked in greaseproof paper

Lentil and haddock soup

Grilled bass

Grilled bass with apricot chutney

Bass fillet with salsifies

bass and artichoke kebabs

Bass fillet with spices and citrus fruit sauce

Steam-cooked bass fillet with creamy aniseed sauce

Cooking bass on the barbecue

Grilled bass on the barbecue

Spreading the mustard on the pastry in the pie pan

Oysters with hot butter,Crepinettes and grilled bass

Bass fillet with smoked tea-flavored sauce and rice pyramid

Bass

Bass Ceviche

Baked surmullet

Bass fillet with citronella

Bass in salt crust

Bass in Guerande salt crust

Serving a bass baked in salt crust

Bass fillet with herb sauce and spring vegetables

Bass with pistou

Monkfish and vegetable brochette

Loin of lamb with mustard and peanut crust

Bass

Stuffed tomatoes

Stuffed tomatoes

Sea bass on courgette spaghetti

Pan-fried scallops with tomatoes and vanilla ice cream

Thinly sliced rabbit with preserved tomatoes

Veal with tomatoes

Round zucchinis stuffed with mozzarella

grilled piece of bass with granulated salt and young vegetables

Courgettes stuffed with wheat

Monkfish with saffron,shrimps and zucchinis

Stuffed bass with tomatoes and capers on a rope

Mullet from Mikonos

Thick piece of bass with herb crust

Raw whole bass

Raw whole bass

Bass with oranges

Raw fillet of bass

Bass with fennel and herbs

bass and Guerande sea salt (topic: Brittany)

Sea bass on pumpkin puree

cooked white beans with tomatoes

Tomato,zucchini and fennel ratatouille

Bass on chopping board with oranges

Butter the pie pan and sprinkle with flour

Bass tartare and mushroom Verrine

Branzini with mashed potatoes and carros with braised tomatoes

Sea bass with courgette and vanilla sauce

Baked sea bream with tomato and rocket salad

Stuffed tomatoes

Eggplant and tuna gratin

Tomato,black olive and anchovy tart

Chicory and tomato gratin

Sea bass on tomatoes

Slicing the vegetables

Rabbit with Tapenade

Sea bass with tomatoes and spinach

Stuffed cod with vegetables and Piperade

Sauteed vegetables with octopus

Lamb casserole

Round zucchini,tomato and green bell pepper stuffed with cheese

Stuffed tomatoes with pinenuts

Pan-fried scallops with curry and apple sauce

bass

bass

bass

Pan-fried bass with sauce vierge

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Browning the diced vegetables

Roast Empereur with sliced zucchinis and tomatoes

Fresh bass

Oven-baked mackerel with tomato marmelade

Veal and vegetable brochette

Fillets of sea bass with tomato salsa

Fried sea bass with zoodles

mussels with vegetables and creme fraiche

Rosefish on a bed of couscous with tomatoes and capers

Fish burgers with rosefish, tomatoes and capers

Seabass fillet on a rocket and tomato salad

Grilled sea bass cutlet on roasted cherry tomatoes

Fried sea bass with spinach and tomato and lemon oil

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Raw bass

Whole and raw sea bass

Branzini with mashed potatoes and wild garlic, and cherry tomatoes

Provencal-style rolled pork

Ratatouille

Ratatouille with parmesan

Salmon and summer vegetable pie

Cinnamon-flavored vegetable curry

Whole sea bass in Thai curry broth

Sea bass stew with courgette and mushrooms

Openning the scallops

Cod with vegetables

fennel and courgette Tian

Beef and zucchini Parmentier

Stuffed round zucchinis

Bream fillet on ratatouille

Vegetable lasagnes

Sea bass baked in salt with lettuce

Shrimps and white beans with saffron

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Tagliatelles with zucchinis and parmesan

Bass stuffed with lemon,tomatoes and green peppers

Sea bass baked in salt with lettuce leaves

Grouper with majorero cheese and pureed avocado au gratin

Roast spiny lobster medaillons with eggplant rougails

Red peppers stuffed with brandade

Stuffed tomatoes

Cod and green puree gratin

Courgette and tomato savoury tart

Raw ham and vegetable baked Tian

Stuffed eggplants and zucchinis

Vegetable Tian

Pasta with Dublin Bay prawns

Roast beef and guacamole sandwich

tomato and eggplant gratin

Stuffed sea bass roll with paprika tower

Veal Grenadins with ginger

Leg of lamb stuffed with sorrel

Bass

Bass

Pan-fried scallops

Pan-fried Foie gras with mango puree

Slab of doe with orange sauce and pumpkin puree

Scallops with orange and lentil puree

Piece of cooked ostrich meat

Fresh cod,mashed potatoes with coriander

Sea bass with fried potatoes and tomatoes

Bass with fennel and tomato confit

Sea bass with spinach, tomato and asparagus

Sea bass with cherry tomatoes and rocket

Vegetable Tian

Lamb stew with dried apricots and spices

Bozo's fish with Tion Tion sauce

Monkfish and coriander curry

Grilled tofu with quince and Dijon mustard sauce

Baked seabass with tomatoes, olives and green beans

Panfried Seabass with Spring Vegetables and Tomato Sauce

Striped Bass with Charred Corn, Onion and Tomato Salad

Sea bass with green beans and tomato sauce

Sea bass with lime slice and tomato salsa

Squid ink tagliatelles with crayfish

Redfish provence-style

Taking the flesh out of the tomatoes

Mincing the meat and herbs in a food processor

Courgette crumble

A bass with a fish scaler

Salmon with zucchini scales on a silver platter

Funny face mashed potatoes with vegetables

Pork chop with mustard sauce

Cooking a leg of lamb

Roast goose with pears

Sea bass with two kinds of pepper

Bass with brandade and rhubarb

stuffed tomatoes, courgettes and aubergine (chef: Alain Ducasse)

baby courgettes stuffed with veal and coriander

Tomato salad with New Zealand spinach and perch fillet

Fried seabass with tomatoes and olives

Seared seabass with tomatoes and sage

Wolfsbarsche

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Vegetables in a colander

Gaeng Pet Pla (redfish curry with pumpkin, Thailand)

turnip with pasta (subject: Tunisian cuisine)

Onions stuffed with ratatouille

Tofu with basil,tomatoes,capers and pine nuts

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Spaghettis with tomato sauce

Rose fish in a mustard sauce with broccoli and potatoes

Veal knuckle in casserole dish