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Filet mignon Medaillons cooked in brown ale

French toast with brown ale-flavored cream

Filet mignon with green and red peppers

Salt-cod with Maroilles and white beer

Monkfish with sorrel sauce

Pork filet mignon with orange

Beef skirt with shallots

Braised wild boar

Shoulderblade bone cooked for 7 hours

Bull's tail cooked with onions and carrots

Piece of pollock with mushrooms and beer sauce

Filet Mignon with parsley sauce

Roast spiny lobster medaillons with eggplant rougails

Small casserole dish of lamb and carrot stew with oregano

Veal stew

Pasta with coalfish

Beef and carrot stew

Carrot chips

Beef,carrot and potato stew

beef and zucchini Parmentier

Pan-fried veal liver with vegetables

Littleneck clams en escabeche

Raw mackerels with onions ans carrots

Pouring brown ale into a glass

Piece of cod with butter sauce

Pouring a can of brown ale into a glass

French toast-style brioche with poached pear and a glass of brown ale

Filet mignon with broccolis

Filet mignon with chicory and diced bacon

Saddle of rabbit with figs

Pork Filet mignon with mustard sauce

Filet Mignon of pork with broccolis

Pork with lemon

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

Veal Grenadins with ginger

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

fillet of red mullet and crushed tomatoes on toast

Pork with artichoke hearts and beer sauce

Shepherd's pie

Haddock Parmentier

Braised shoulder of venison with morel stuffing & vegetables

Cold cabbage and cod

Beef and carrot stew

Veal and carrot stew in tomato sauce

Monkfish and lime blanquette

Preparing the carrots and pumpkin for the two purees

Pig trotter's

Pan-fried carrots

Vegetable and cream cheese savoury crumble

Vegetable and cream cheese savoury crumble

Peas and carrots with diced bacon

Piece of cod with white butter sauce and thin carrot strips

Beef chuck with carrots and sauce

Thick piece of salmon with stea-cooked vegetables

Pureed carrots and orange

Pureed vegetables

Stuffed tomatoes

Garden vegetables a l'etouffee

Rolled roast pork with cheese

Plate of leg of lamb with flageolet beans and carrots

Monkfish with orange and saffron sauce

Rabbit saddle stuffed with dates,apples and liver

Piece of cod caramelized with miso, cauliflower

Glass of white beer

Rabbit cooked with lager,onions and diced bacon

Rabbit cooked with beer

Roast cod with braised chicory and beer sauce

Rabbit cooked with beer, lemon and sage

Beer-flavored traditional french onion soup

Pork filet mignon with red quinoa

Pork filet mignon with apples and prunes

Pork Mignon with balsamic sauce

Pork filet mignon braized in orange

Oven cooked duck drumsticks

Skate with fresh spinach and green grapes

Duck and polenta Parmentier

Fish Hachis

Conchiglies stuffed with crab and pesto sauce

Petit sale with cabbage

Red peppers stuffed with tuna

Veal knuckle before cooking

Preparing veal knuckle with orange

Risotto with chicken

Roast leg of lamb

Stuffed tomatoes

Milk-fed veal with turnips and honey

Diced duck and turnips

Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt

Baked potatoes with butter and salt

Potato with sun-dried tomatoes and fried quail's egg

Sauteed pork and broccoli with sweet and sour sauce

Flaked cod with potatoes

Stewed Bourbonnais beef

Potato and salmon cheese-topped dish

Pan-frying the potatoes

Ceviche sea bream stew with red onions

Rabbit with lemon

Veal rump

Tuna Chartreuse

Cod Parmentier

Tielles setoises

Rabbit fricassee with mushrooms

Rabbit cooked with beer and vegetables

Veal with mashed celery

Beef's tongue, Gribiche sauce

Crumbled broccoli,chicken breast and orange

Puntalette with sweet onions and pancetta

Tuna Pissaladiere

Paupiettes with onions and mushrooms

Paupiette with onions and mushrooms

Mussels marinieres

Mini veal burger with Emmental and fried onions

Capellinis with onions and botargo

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Steam-cooked sea bream (topic : quick cooking)

Buckwheat and carrot salad

Pan-fried grated carrots and shrimps

Buckwheat with carrots and button mushrooms

Purple potato,carrot and spinach croquettes

Eggplant Zaalouk

Chinese cabbage with chicken

Entrecote with bearnaise sauce

piece of salmon with almonds

Hare cooked in wine with young vegetables

Roast rabbit with spring vegetables

Raw veal roast

Adding the tripe cubes to the onions in the stewpot

Pan-fried vegetables with sprouts

Lentils with onions

Rabbit with mustard sauce

Fricando,veal in sauce

Razor clams and broad beans with chervil french dressing

Roast veal with orange

Tripoux crumble

Courgette crumble

raviolis au gratin

Roast veal with cabbage

Courgette gratin

Salmon and spinach cannellonis

Conchiglie with chanterelles

Fusilli with shrimps

Spaghettis alla marinara

Squid ink black tagliatelles

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck Magret

Duck Caillette with beets and thinly sliced green apples

Morbier Tartiflette

Half-cooked pan-fried salmon,broad beans and Romaine salad

Scallops with ceps

Oven-baked roast pork with rosemary

Pike-perch roast with cloves of garlic

haddock and cabbage Pannequets

Veal Paupiettes with lemon

Rabbit with apricots and rosemary

Duck Magret with grapes

Duck magret with peaches

Blood sausage and apple crumble

Chicory and Maroille gratin

Colbert whiting

Cod with haricot beans

Cockles Marinieres with fine herbs

Baked egg and mushrooms in a small casserole dish

Small casserole dish of vermicelle,shrimps and monkfish

Cod with peas

Small casserole dish of squid and lentils

Small casserole dish of cod in garlic sauce

Small casserole dish of broad beans and cod

Small casserole dish of octopus and chickpeas

Small casserole dish of grouper with urchin sauce

Lamb with garlic and rosemary

Squid in squid ink sauce

Thick beef steaks keeping warm under lights in a restaurant

Aligot from Aubrac

Cooking Boeuf Bourguignon

Squid and peppers a la plancha

Casserole dish of mozzarella and confit eggplants

Mauritian octopus fricassee

Boeuf Bourguignon

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Lentils with haddock and raisins

Broad bean savoury tart

Pink sea bream cooked in coarse salt crust

Date Couscous

Stuffed vine leaf

Pan-fried scallops and squid with squid ink tagliatelles

Mashed pumpkin

Cauliflower emulsion with mussels

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Pork with pineapple

Monkfish fritters

Spanish ham croquettes

Button mushrooms with garlic

Chorizo cooked with red wine

Monkfish croquettes

Tuna croquettes

Deep-fried fish