Floating islands
Floating islands with pink pralines
beaten egg whites (topic : eggs)
Floating island with thinly sliced almonds
Pouring and whipping the boiled milk into the mixed egg yolk and sugar
Floating island
Whipped egg whites with earl grey tea and pistachio custard
Removing the egg whites from the moulds and place them in the custard
Ile flottante
Creme brulee
Custard
Beaten egg whites with custard
Vanilla-flavored floating islands
Pink praline floating islands
Preparing the custard
Date mousse,cinnamon custard
Fruit crumble and custard with caramel
Baked egg cream
Sweet cherry omelette
Custard with chocolate cubes and raspberies
Clementine gratin
Cinnamon custard
Separating the egg whites and egg yolks
Whipped egg whites with lemon cream and grapes
Custard with summer fruit
Chocolate cake
Jug of custard
Floating island with pink pralines
Egg and tuna sandwiches
Baked egg custards
Marbled cake
Individual Creme caramels
Coddled eggs
Folded omelette filled with fromage blanc and bilberries
whipping the egg whites
Homemade baked egg custard
Egg with oyster
Mimosa eggs with Espelette pepper
Eggs mimosa
Beaten egg white cubes with caramelized dried fruit
Melon and blackcurrant fruit salad
Ile flottante (Poached meringue on custard, France)
Anchovy omelette open sandwich
Banane mousse
Bite-size appetizers
Galette with egg and salmon stuffing
Brushing the filo pastry
Caramelized pineapple Palets
Moulded custard with dried fruit and pistachios
Chocolate mousse, caramel and coffee sauce in small bowls (top view)
Gingerbread bear with custard
Chocolate custard
Toffees
Affogato liqueur and egg punch
Cashew nut Croquettes
Scrambled egg and shrimp individual brown bread loaf sandwich
Soft-boiled egg
Sponge pudding with custard (UK)
Panacotta with toffee sauce and almonds
Creme caramel
Chilled caramel fool
Apple Tatin cake
Fried egg
Egg and king crab open sandwich
Herb Flans
salmon souffle cake
Breton cake
Summer pudding
Bowl of chestnut cream
Coconut floating island with star anise-flavored custard
Apple Tarte Tatin
Raspberry Tiramisu
Two chocolate crumble
Pan bagna
Egg meringue souffle
Chocolate cream dessert
Egg mimosa Verrine
Tartare sauce
Scrambled eggs and mushroom tartlet
Banana tartlet with tobacco infusion flavored custard
Ibiza-style egg white omelette
Souffle with Creme Anglais in Ramekin; Candied Citrus and Cherries
Yeast cake filled with vanilla cream on a cake rack
Yeast buns filled with vanilla cream on a cake stand
Creme anglaise made from egg yolks, sugar and milk
Floating islands with Creme Anglaise and grilled almonds
Chocolate floating island
Trifle with berries and jelly in a glass bowl
A dish of vanilla sauce
English cream
Three bowls of rhubarb & raspberry compote with vanilla custard
Strawberries coated with crisp caramel
Blending the beaten egg whites to the mixture
Soft boiled egg
Boiled egg
Prune brioche
Poached peach and rose trifle topped with meringue
French toast with salted butter caramel ice cream
Dates stuffed with Requeson cheese and honey
Poached vanilla pear
Scrambled egg and salmon toasted muffin
Poached egg with pak-choi cabbage saute
Chocolate and coffee cream dessert
Upside down whipped cream and chestnut cream crumble
Scrambled eggs with truffles
Cassolette of caramelized apples
Caramelized apples with sesame seeds
Pumpkin and vanilla Creme brulee
Tocino de cielo
soft boiled egg
Pourring custard onto a portion of chocolate cake
Soft-boiled egg with bread fingers
Eggs in a colander
Quail's eggs
Vanilla cream with caramel sauce
Bowl of Custard with Scoop Removed
Five-spice toffee and rum plum puddings
Espressopudding with blackberries and chocolate croquettes
White bread pudding with raisins and rum creme anglaise
Scrambled egg,eel and mushroom open sandwich
Salt-cod and quails egg open sandwich
Tatin tart
A floating island with caramelised crust
Floating islands with gingerbread
Banana-grape batter pudding
Tourteau fromage
Dough ball
Cinnamon Montecao
Apple and nougat tart
Raspberry and almond tart
A floating island with a caramel crust in vanilla sauce
Egg yolk in a bowl of flour
Floating island-style tatin dessert
Basque cherry cake
Tiramisu
Hard-boiled egg with three purees
Coconut floating islands
Caramel and raisin polenta pudding
Eggs in aspic
Lavander honey cream dessert
Cherry floating islands with pink pralines
Bowl of custard
Grandmother's baked egg custard with apples
French dressing with balsamic vinegar
Half-cooked salmon with tea emulsion
Whipping the mixture
Hard-boiled egg and red pepper mini sandwich
Quail's egg and caviar canapes
Toffee tartlets
Walnut and toffee tartlets
Potato omelette
Apple tarte tatin
boiled egg
Baked egg custard with berries (England)
Chocolate cream dessert with whipped cream
Spoonful of scrambled eggs with smoked salmon
Baked egg and mushrooms in a small casserole dish
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Fish Hachis
Soft-boiled egg with chicory leaves filled with blue cheese
Macaroons from Amiens
Quail egg and black trumpet mushrooms with sherry salad
Charlotte im Glas mit Biscuits Rose de Reims und Kiwi (Frankreich)
Creme a la Vanille (Gebackene Vanillecreme, Frankreich) in Glaschen
Curdled ewe's milk dessert with stewed apples and black cherry jam
Candied chestnut cream dessert
Caramel cream dessert with pistachios
Meat and prune Tajine with hard-boiled eggs
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
French toast with nougat ice cream
Salt-cod omelette open sandwich
White bean omelette open sandwich
Roasted prickly pears
Whipped cream with poppyseeds
Almond milk panacotta with chocolate sauce
Beaten egg yolks and mandarin zests
chocolate cake with melted salted butter
Chocolate fondante with custard
Cold horseradish sauce
Citrus fruit bake
Rich tea biscuit and chocolate sandwich with vanilla custard
Stewed apples