Individual crayfish pie
Mushroom pie
Salmon and vegetable pie
Ready to bake game pie
Leek and cod pie
Potato pies
Individual button mushroom pies
individual surimi tarts (topic: savoury tarts)
Dublin Bay prawn and crayfish Cassolette
Heart-shaped pie
Pear and Madiran wine tart
Oyster Vol-au-vent
Seafood tartlet
Crayfish and avocado Verrine
Plum Tourtiere
Flaky pastry meat pie
Salmon and summer vegetable pie
Scallop flaky pastry tart
Spreading the cream onto the uncooked pastry
Spreading over the grated cheese
Arranging the raw ham on the pastry with the cream and cheese
Rolling the pastry
Ham and cheese flaky pastry rolls
Ham and cheese turnovers
Puff pastry case filled with monkfish and asparagus sauce
Small twisted flaky pastry pie filled with tomato
Meat pie
Bite-size flaky pastry with Reblochon
Salmon and spinach pie
Figs in puff pastry
Roquefort and walnut flaky pastry tart
Pleurotus mushroom,egg and tomato tartlet
Fig and poppyseed tartlet
Cod,leek,dill and caper flaky pastry tart
leek and mustard thin pastry tartlet
Individual quiches
Artichoke Tatin tart
Uncooked Pie
Shrimp tartlets
fish stew in flaky pastry (topic: christmas cooking)
Galette des Rois almond flaky pastry cake
Chicory and Reblochon tartlet
roast beef in pastry and red wine
Flaky pastry aperitif sticks
Assorted Petits-fours
Spiny lobster in pastry crust with shrimps
Koulibiac
Crayfish with melon in a luxurious decor
Gingerbreaded gambas
Crayfish tail pie (Louisiana, USA)
Beet and young cockerel pie
Apple tartlet in a glass chemical testing bottle
Boletus mushroom tartlet
Puff-pastry cheese pies
Individual leek puff pastry pie
Onion and tomato tartlet
Assorted savoury Cremes brulees
Tarte soleil a la tapenade (puff pastry cake with tapenade, France)
Apple pies
Puff pastry apricot tart
Almond and sugar flaky pastry pies
Rose-shaped pistachio flaky pastry
Turkey and pumpkin pie
Strawberry Mille-feuille
Mille-feuille and torsades (step by step: final)
Confectioner's custard Mille-feuille
Vanilla Mille-feuille
Close-up of flaky pastry
crispy banana heart dessert
Mille-feuille
Salmon Koulibiac
Salmon terrine in pastry crust
Cod and vegetable flaky pastry pie with chive sauce
Vegetable Briouates
Sainte-maure and pear turnover
Cheese and sesame seed flaky pastry sticks
Individual Galettes des rois and crown
Roast beef in pastry crust
Duck and morel puff pastry pie
Beef Wellington
Minced meat pie
Champagne,oysters and crayfish
Asparagus tops pie
Vegetable flaky pastry tart
Reblochon tartlets
Roquefort and broccolis vol-au-vent
Royal Vol-au Vent with truffles
Two salmon layer
Anchovy pastry torsades
Salmon Pirojki s
Crab and zucchini gratin
Diced avocado and shrimp cocktail
Vanilla-flavored shrimp Bisque
Shrimp Bisque
Small grey shrimps in tomato aspic
Brown shrimp and cabbage salad Verrine
Tarama and gambas Verrine
prawns in mango emulsion
Party shrimps
Verrine of shrimp and vegetable aspic
Mango and shrimp cocktail
Small potato pies
Three cheese puff pastry savoury tart
Salmon pie
Mushroom and ham pie
Shrimp and leek bechamel tarlet
Crab and watercress finger-shaped tartlets
Shrimp,cod and mushroom tartlet
Tuna and shrimp tartlet
Cheese and pear tart
Courgette and tomato savoury tart
Ratatouille quiche
Green tartlets
Savoury tart
Confit onion thin pastry tart
raw ham,broad bean and pesto tartlets
Southern vegetable tart
Fried Dublin Bay prawns wrapped in filo pastry
Savoury tomato crumble
Three glasses of asparagus salad with crayfish
Vol au vents filled with crayfish in a nettle sauce with keta caviar
Swordfish in pistachio crust and potato galettes
Salmon flaky pastry pie
Apple tart with ice cream and raspberry puree
Puff pastry tart with cheese sauce and asparagus
A puff pastry tart with apple slices
mushrooms and shallots in puff pastry with Volnay red wine
baked Custard tart
Chicken liver savoury cake
Sausage in Brioche
Apple tartlets
Apple and pear flaky pastry tart
Normandy apple pie(topic: my childhood desserts)
Spreading the pastry(step by step:quail Douillons)
Apple flaky pastry tart
Puff pastry strawberry tart
Almond tartlets
Melon and watermelon tartlet
Cherry and passion fruit tartlet
Fromage Blanc tart
Thin pastry fig tartlets
Fig and crunchy gingerbread tart
Individual fish and vegetable pies
Chocolate pastry
Puff pastry and caramelized apple dessert with ice cream
Uncooked pastry
Griotte sour cherry and almond flaky pastry pies
Chocolate surprise
Oranais
Mirabelle plum turnover
Apple and strawberry mini flaky pastry pies
Strawberry flaky pastry cake
scallop aumoniere crepe parcel
Scallop and chanterelle individual flaky pastry pie
Courgette tart with olives
Dish of shrimps
Frangipane Galette des rois
Galette des rois and paper crown
Galette des rois with cut portion
Galette des rois with crown
Black quinoa,surimi and vegetable Verrine
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Crab Parmentier
Paimpol haricot bean and crab meat verrine
Crab and fennel Verrine
Crab and smoked salmon timbale
Apple,Camembert and herb tartlet
Seafood pie
Scallops with madarine-flavored oil and chicory savory Tatin tart
tuna, pineapple and fresh pepper tartare (topic: raw tartare)
Vegetable Bortsch with beetroot and fried seaweed
Galette des rois
cherry batter pudding (chef: Alain Ducasse)
Small casserole dish of scallops and crayfish
Crayfish in lobster bisque and cream sauce
Tarte fine with scallops and mushrooms
Salmon tart with egg custard and dill
Battered prawns with a tomato and avocado tartlet
Banana lollipops coated in crushed peanuts
Crayfish salad with rocket
Saint Valentine's green and white duos
Crayfish fricassee with pink garlic from Lautrec and ham from Lacaune
Meat pies
Strawberry cream puffs
Chocolate cream puffs
Tasty violet cream puffs
salmon and dill pie