Cheese and coriander filo pastry pies
Goat's cheese and spinach filo pastry pies
Artichoke mash with goat's cheese
Hot breaded goat's cheese on a bed of mixed lettuce
Fresh goat's cheese with garlic and herbs
Artichoke and feta Cannellonis
Spaghetti nest with rocamadour cheese
Eggplant,tomato and goat's cheese Empanadas
Rabbit skewer with zucchinis and feta
Fish fillet topped with crumbled feta
Puzzle-shaped zucchini puree with goat's cheese
Rabbit stuffed with goat's cheese
Spinach,goat's cheese and raisins au gratin
Toasted Munster and cumin on bread with grapes
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Bouchons de Sancerre
Cherry tomato and goat's cheese bake
Veal carpaccio with goat's cheese and quince paste
Small cheese platter
Stuffed eggplant
Coppa and goat's cheese sandwich
Beetroot fritters with blue cheese
Goat's cheese and fig jam on sliced bread
Individual goat's cheese souffle
Sainte-maure Croquettes
Goat's cheese savoury cake
Artichoke hearts with shrimps and goat's cheese
Chipiron and mussel parmesan and goat's cheese-topped dish
Artichokes with Banon and pinenuts
Hot goat's cheese on bread with pesto
Tomato,faisselle and basil
Rocket lettuce,cheese and mushroom salad
Rabbit Paupietttes with goat's cheese and fresh mint
Goat's cheese Raclette
Goat's cheese turnover with salad
Provencal-style goat's cheese savoury tart
Fresh goat's cheese
Rocamadour cheeses
Leek quiche
Round courgettes stuffed with goat cheese and raisins
Tournedos Rossini with goat's cheese and plum chutney
Fennel stuffed with fresh goat's cheese and lemon zests
Spanakopita, spinach and feta flaky pastry (topic : flour)
Faisselle mixed with peppers
Goat's cheese appetizers
Broadbeans
Cherry tomato,rocket lettuce and feta brochette
Zucchini and feta rolls
Slicing the cheese
Still life with bread,cheese and grapes
Banon
Bichounet
Chataignier
Chene
Chevriou
Chevrotin
Crottin de chavignol
Curac
Fontenay
Gravia
Lauzeral
Le caboin
Le dome
Le joug
Le lunaire
Le mervent
Le palet
Le petit dome
Le petit plaisir
Le villageois
Maconnais
Mothais
Pelardon
Picodon
Pouligny St Pierre
Quercy
Rocamadour
Sarrazin
Selles-sur-cher
Ste-Maure
Super Selles
Tomme with olive oil
Tonneau Charolais
Valencay
Vazerac
Goat's cheese
Goats grazing in a field
Mashed pea paste with basil
Red peppers stuffed with feta
Eggplant cannelloni with fresh goat's cheese and cep filling
Potato and goat's cheese tart
Mild goat's cheese and almond cake with fig jam
Artichoke,streaky bacon and goat's cheese open sandwich
Potato and goat's cheese savoury tart
Artichoke base balls with mozzarella
Artichoke base with tapenade and Chavignol goat's cheese
Cheese covered with ashes and herbs
Salmon roll filled with Fromage frais and herbs
Apricot,goat's cheese and thyme tart
Tuna taratre with Faisselle
Linguine with goat's cheese,courgettes,olives and mint
Butter beans with chives
Spinach and bechamel gratin
Goat cheese and spinach tart
Avocado and goat's cheese salad with balsamic vinegar
Crottin de chevre filo pastry pies
Roast goat's cheese on a slice of polenta
Courgettes stuffed with goat's cheese and raw ham
Hot Crottin de Chavignol salad
Grated carrot salad with feta and orange
Broccoli and goat's cheese tatin tarts
Goat's cheese and dried fruit tartare
Goat's cheese and caramelized apple croquettes
Goat's cheese and dried fruit Croquettes coated in breadcrumbs
Cucumber and cheese salad with mint and pink peppercorns
Goat's cheese and amaranto cereal balls
spaghetti courgette
Cherry tomato,thyme and goat's cheese flan
Faisselle with summer fruit
Sainte-Maure
Provencal-syle tomatoes
Cheeses under a glass dome outdoors
Crottins de Chavignol
Preparing Faisselle with minced boiled ham
Pan-fried vegetables with sprouts
Tofu and vegetable stir-fry
Green asparagus omelette
French-style peas
Peas with butter and mint
Sauteed vegetables
Tagliatelles with peas,broad beans and green asparagus
Pan-fried apples with hot goat's cheese
goat's cheese crumble (topic: crumble)
Goat's cheese souffle
Grilled raviolis with green asparagus
Grouper with majorero cheese and pureed avocado au gratin
Roquefort pizza
Half-cooked cod with medium-dry goat's cheese and potato and citrus fruit salad
Fusillis with fresh morels
Heart-shaped spinach,orange zests and almond Flans
Asparagus,mustard and button mushroom Flan
Green asparagus cooking a la plancha
Braised artichoke and tomato casserole
Seitan and artichoke base brochettes
Eggplant and goat's cheese Aumoniere
Goat's cheese and herb sliced log
Shrimps and frog legs
Crottin de chevre filo pasty pies
Goat's cheese and basil soufflee
Goat's cheese and spinach tartlets
Cheeseboard with fruit and spices
Cheeseboard with fruit and spices in a restaurant
Serving cheese in a restaurant
Tomatoes stuffed with surimi and goat's cheese
Selection of cheeses
Piece of goat's cheese in a jewellery box
Chevrotin des Aravis
Petit Fiance from The Pyrenees
Cone du Port-Aubry
Pelardon and dried fruit Aumoniere
Goat's milk cheese
Goat's milk cheese of the Pyrenees
Dry goat's milk cheese
Sainte-Maure de Touraine and Valencay goat's cheeses
Goat's cheese and bilberries
Small goat's cheeses on cheeseboard
Cabecou marinating in olive oil and thyme and garlic
Goat's cheeses
Veal,green pepper and feta rolls
Goat's milk produces
Crottins de chevre,goat's cheese
Putting the leeks and goat's cheese into the mould with the pastry base
Pouring the beaten egg yolks onto the preparation
Faisselle
Cabecous
Individual goat's cheese and pear flaky pastry pie
Goat's cheese covered with crushed almonds
Cheeseboard
Turkey with morel stuffing
Sweet potatoes,peas and onions cooked in a wok
Broad bean savoury tart
Pappardelles with onions and asparagus
Tempeh with asparagus
Green asparagus with parmesan flakes
poivrade artichokes (topic : classical dishes)
Young goat with spring vegetables
Pea puree with zucchinis
Pan-fried potatoes with coriander and goat's cheese
Upside-down artichoke tart with goat cheese and smoked chicken
Zucchini flowers stuffed with Brousse
Steak topped with goat's cheese