Herb Flans
Button mushroom Flans
Coddled egg with roquefort
Cooking coodled eggs in a bain marie
Individual mustard Flans
carrot and ginger baked flans
Soft-boiled eggs in aspic
Coddled egg with mushrooms
Coddled egg with shallots
Coddled egg with spinach
Poached egg on a bed of orange peppers
Baked egg custards
Grated cauliflower with herbs and mimosa eggs
Hard-boiled egg with three purees
Soft-boiled egg
Baked egg with tomato sauce
Shiitake omelette salad
Cheese soufflee
Red pepper and basil Souffle
Cucumber, Fromage blanc and hard-boiled egg salad
Tomato souffle
Coddled egg with peas a la pimprenelle
Scrambled eggs and mushrooms on a bite-size slice of bread
Green asparagus with fried quail eggs and parmesan flakes
White bean omelette open sandwich
Spinach Flan
Mimosa eggs with Espelette pepper
Marinated eggs
coddled egg with bacon
Asparagus,mustard and button mushroom Flan
Three cheese soufflee
Smoked salmon clafoutis with dill
Beaten egg yolks and mandarin zests
Potato omelette
Small zucchini flan with tomatoes
Artichoke bases filled with soft boiled eggs
Coddled egg with morel mushrooms and grilled soldiers
Scrambled eggs in artichoke bases
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Mimosas eggs
Coddled egg with salmon
Boiled egg with fish roe
Lentil salad with poached egg and lumpfish roe
Herb and egg soup
Herb omelette fritters
Fish and parsley terrine
Skate and egg mimosa terrine
Lentil salad with cumin and mustard
Blending the beaten egg whites to the mixture
Goat's cheese and basil soufflee
Salmon and coriander pie
Cooked carrot salad with cinnamon and hard-boiled eggs
Carrot flan
Checkerboard
Carrot souffle
Cheese and herb croquettes
baked aubergines with garlic and fried basil (topic : eggplants)
Tomato savoury tart
Zucchini and herb savoury loaf cake
Herb omelette
Coddled eggs with ham
Preparing the filling (step by step : herb pie)
Individual Creme caramels
Corn salad with quail's eggs
Quail egg and black trumpet mushrooms with sherry salad
Bluecheese salty soufflee
Raw egg in bowl
Covering the stewed plums with the beaten egg whites
scrambled egg with sea urchin roe
Selection of coddled eggs
Steam-cooked green bean omelettes
Salmon,artichoke and asparagus salad
Eggs in aspic
Coodled eggs with herbs before cooking
Hard-boiled eggs stuffed with cream of anchovy
Tuna,onion,chive and quail's egg tartare
Scrambled egg and anchovy open sandwich
scrambled eggs with dill and trout roe
Omlette mille-feuille with salmon and fresh herbs
Spinach,goat's cheese and raisins au gratin
coddled eggs
Tarbais bean and fine herb salad
Soft-boiled egg in polenta
Carrot salad with fresh coriander
Cream cheese with herbs and cashew paste
Green and white asparagus with alfafa
layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)
Stuffed onion
lamb and sorrel omelette
Soft boiled egg
Boiled egg
Poached eggs with mushrooms
Egg with oyster
Hard-boiled egg stuffed with tuna and tomato mix
Baked egg and Salmorejo in a small casserole dish
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Salt-cod omelette open sandwich
Anchovy omelette open sandwich
Salt-cod and quails egg open sandwich
Egg stuffed with salmon
Scrambled eggs with truffles
Eggs mimosa
boiled egg
Soft-boiled egg with chicory leaves filled with blue cheese
rolled mushroom omelette filled with tarama
Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Pleurotus mushroom,egg and tomato tartlet
Vegetable quiche
Individual mushroom baked flans
Sliced herrings marinated with herbs
Salmon marinated with dill
mackerels marinated in white wine, spices and herbs
Corn salad,quail's egg and diced bacon salad
Jar of marinated sliced zucchinis
Escalivada
Roman-style artichokes
Three marinated pepper Tartare
Marinated chicory with sultanas
Crisp raw button mushrooms with cream and herbs
Green asparagus omelette
Scrambled eggs with yucca flowers
Baked egg and mushrooms in a small casserole dish
Scrambled eggs with mushrooms
Galette with egg and salmon stuffing
Tomato tart
Quiche Lorraine
Saucepan of pumpkin soup
Vegetable and parsley omelette
Maroilles savoury tart
Spinach omelette
Country-style omelette
Fromage frais and herb mini filo pastry pies
Individual hard-boiled egg and bechamel cheese-topped dish
Creamy eggs with mushrooms
vegetable rolls with ginger
Mixed salad with poached egg and radishes
Rolled pistou omelette and rolled tomato caviar omelette
Del piquillo peppers and parmesan Flan
Ingredients for herb raviolis
Fried egg
Whipping egg whites with herbs
Floating islands
Orange pepper stuffed with egg
Apple,bacon and herb mini flans
Cumin Munster individual flaky pastry pies
Scrambled eggs and mushroom tartlet
Monkfish and zucchini flan with tarragon
Tapioca, tofu,herb and linseed bread
Individual broccoli purees with pine nuts
Root celery mousse
Leek nest filled with shrimps and hard boiled egg yolk
Bean,tomato and pepper omelette
potato tart (topic: savoury tarts)
Zucchini Frittata
spicy lime-marinated tuna tartare
Zucchini and mint Flan
Ingredients :(step by step :Fish and vegetable terrine)
Tuna Bricks
Cauliflower and quinoa salad with almonds
Vegetable soup in a cooking pot
Healthy vegetable soup
Eggplant mousse with coriander
Small spinch pies
Watermelon,basil and lime soup
Slice of quiche
Mini croustillants and mini herb cakes
Plum and pistachio crumbles
Apples stewed in hibiscus syrup
Orange blossom water-flavored baked egg custards
Chocolate cream desserts
greengage crumble (topic: crumble)
Concentrated fruit paste
Baked apples stuffed with dried fruit
Tomato and chicory flans
Onion and mint omelette
Dublin Bay prawn and egg tartlets
Cep carpaccio
Scrambled eggs with herbs and spinach leaves
Scrambled eggs with mushrooms and chives
Tomatoes stuffed with scrambled eggs and fresh herbs
Asparagus a la flamande
coffee creams
Vanilla cream dessert with a touch of strawberry jam
Vanilla cream dessert with wild strawberries
Quail eggs with asparagus
Scrambled eggs with scallops
Scambled eggs
Carrot and egg croquettes
Soft-boiled egg with truffles and ceps
vegetable tortilla
Green and white asparagus and artichoke salad
Salmon tartare