Closed mussel
Row of mussels
Making chocolates
Hamper of mussels
Open mussel
Tin moulds for baking bread loaves
Spanish mussel
Bucket of mussels
Mussels
Mussels with herbs
Person cleaning mussels
Plate of mussels
Mussel from the North sea
Percebes
Mussel with two French fries
Mould for chocolates
Pink peppercorns in a mother-of-pearl
Individual panacotta moulds
Chocolate nest
Raspberry crumble
Turning out of the moulds the puddings
Madeleines in a tin mould
Cook filling the moulds with the chocolate mousse
Mussels marinieres with walnuts
Mussel cassoulette
Cook turning out a cake from the mould
Preparing shellfish
Chocolate ice cream bars
Green figs in tartlet moulds
Kulfis, Indian ice cream
Smoke comming out of a cooking pot
Chocolate,pine nut and pistachio brownie
Composition with china dishes
Spreading out the chocolate paste in the mould
Filling the Madeleine mould with the mixture
Buttering the mould with fingers
Tin pastry moulds
mussels
Raw sea bream
Stacked china moulds
Cook preparing a mussel casserole
Whisk
Round whisk
Mini cakes
Filling the mould with the rich tea biscuits and the melted chocolate
Black bread from Toscany
Moist chocolate cake
Madeleine
Falling egg
Chocolate and raspberry cake
Cook making meringue circles with a piping bag
Shrimps on ice
Placing the pastry in the tart mould
Jar of mussels
Mussels in a colander
Mussels from Galice
Shellfish
Scorpion fish
Leavened breads before baking
Leavened breads after baking
Filling the mould with the chocolate mixture
Urchins
Hollow oyster
Cloves
Sechuan pepper
Long black pepper
Light and dark brown sesame seeds
Mussel soup
rolling out pastry in tart tin (filmed recipe: gibaldipontine tart)
Two scoops of vanilla ice cream
Utensil for slicing a gherkin
Selection of shellfish
Deep-frying eels
Preparing shellfish on a carving table
Pancake coating a tin mould
Painting the Papouasie and Tanzanie chocolate masks with the powder coloring
Mussel tartlets
Mussels Marinieres
Mussels marinieres
Chocolate and vanilla ice cream cone
Coating a mould with flaky pastry
Small bowl of winkles
Mussels stuufed with harbs
Three chocolate Father Christmases and three star cutters
A chocolate Father Christmas in the mould
Ice cream nougat
Breton lobster
Salmon and mussel blanquette
Almonds and nutcrackers
Aperitif spoons
Scallop
crate of fresh mussels
Juniper berries
Peeling raw shrimps
Chocolate chip muffin on a plain muffin
Chocolate muffin
Putting the preparation into the tin cake mould
Chocolate custard cakes
Left-overs of a moist chocolate cake
Removing the chocolate hearts from the moulds
Crown-shaped cake mould
Bowl of strawberries
Hamper of carrots
Fish in ice
fish in ice
Hollow oysters from Brittany
Belon flat oysters
Frying pan
Nutcrackers
Zester
Chocolate cups
Mussels in a wooden basket
Cherry batter pudding
Cherry tartlets
Madeleine in cooking mould
Stracciatella ice cream
Cockles
Crates of scallops
Mussel eclade
Plantain bananas
Blueberries
Knob of butter on green beans
Poppy seed milkbread
Black truffles
Garam massala mixed spices
Black peppercorns
Vanilla pods
Ginger root
Eggplant on a white background
Black mushroom
Cook filling the rest of the cake mould with the sliced apples
Whisks in a pot
Spaghettis with mussels
Mouclade
Raw button mushroom salad with mussels wrapped in bacon
Mussels with Poulette sauce
Catalan-style paella with mussels
Grating chocolate
Nougat ice cream with summer fruit puree
Buttering a mould with a brush
Bread mould
Mussel salad
Chocolate cake with orange sauce
Chocolate sorbet with orange sauce
Profiteroles
Can of tea
Topaz cocktail
Raw surmullet and trout
Peeler
Knives in knife holder
Christmas chocolate ice cream log cake
Dish of southern products
Cooking the pastry with wax paper and metal pebbles
Walnuts
Raw lobster
Fig tart
Lentil and mussel salad
Financiers
opening oyster
Mussel salad Verrines
Mussel and curry Verrine
Mussel and tomato salad
Adding the sliced bananas to the tart mould
Making chocolate flakes
Chocolate flakes