Roast pineapple and mango with cinnamon
Spicy roast pineapple
Vanilla-flavored roasted pineapple with acacia honey and grapes
Roast apricots with honey and herbs
Roast prunes with creamy cinnamon sauce
Thinly sliced fried pineapple
Tamarillos roasted with vanilla
Roast bananas with vanilla-flavored whipped cream
Caramelized pineapple rings with vanilla and lime
Grilled pineapple with citronella
Grape and pineapple fruit salad with orange zests
Vanilla-flavored roast apricots
Roasted prickly pears
Guava juice, pineapple-ginger juice
Roast bananas with chocolate sauce, whipped Petit-suisse with cocoa
Roast pork with citrus fruit and spices
Roast veal with orange
Roast peches with Speculos and pistachios
Caramelized pineapple
Fruit and sprout salad
baked apples with redcurrants (topic : winter fruits)
Baked apple with dates
Oven-baked quince
Roast peaches
Pineapple chutney
Vanilla-flavored roast bananas
Caramelized pineapple fruit salad
peppery pineapple carpaccio (topic: pineapple cooking)
Sliced roast pork with mustard sauce
Orange fruit salad with cinnamon
Orange fruit salad with olive oil
Roast with almonds and lavander
Pineapple granita with summer fruit
Pineapple with sechuan pepper
Apple and pineapple compote
Pineapple gaspacho with fresh mint
Fruit Lasagnes
Pineapple Carpaccio with passionfruit
Fruity dessert
Fried pineapple with vanilla pods
Roast pork cooked with milk
Caramelized pineapple rings with pepper and lime
Roast pork with caper sauce
Garlic roasted in the oven
Pineapple with vanilla and ginger
Baked apples with gingerbread
Baked apples stuffed with dried fruit
Chocolate-pineapple samossas with mango puree
Exotic fruit Mille-feuille
fruit skewers
Pineapple jam
Oven-baked caramelized golden apple
Pineapple mousse
Roast bananas and pears with coconut milk
Fruit and essential oil pipettes
Roast figs with vanilla-flavored custard
Mango sauce
Rolled mango with grapefruit and hazelnuts with caramel sauce
Sauteed apples and plums
Glass cup of orange-cinnamon tea with tea bag
Raw veal roast
Oven-baked pineapple pudding
Veal roast with pineapple
Roast-shaped smoked salmon
Roast pork with apples and lemon
Roast veal with cabbage
Oven-baked roast pork with rosemary
Roast doe
Vanilla-flavored pan-fried pineapple with a scoop of ice cream
Pineapple and ginger crumble
Roast quail with Port sauce
Roast beef in pastry crust
Pineapple Bavarian
Bananas cooked in red wine
Crisp pineapple Mille-feuille
Roast pollock with vanilla
Orange fruit salad
Baked apple with cinnamon
Orange and cinnamon fruit salad
Spicy stewed mirabelle plums in their syrup
Roast monkfish with lemon
Saffron-flavored winter fruit salad
Half a caramelized grapefruit
Roast apricot with honey and lavander
orange jelly
Physalis bake
White chocolate,lime and pineapple mousse
Melon french toast
Fresh mango with vanilla
Pineapple souffle
Caramelized pineapple Palets
Jar of mango and Sechuan pepper chutney
Roast turkey with chestnuts
Roast chicken with garlic
Filet mignon with chicory and diced bacon
Sliced veal roast with chanterelles
Kiwi,currant and orange zest fruit salad
composition of exotic fruit
Roast pineapple with caramel and spices
Banana and orange cooked in the banana skin
Spicy fruit salad
Mango-coconut jelly
Sensual dessert
Mango-apricot puree
Watermelon with aniseed and redcurrant puree
Mango soup
Apple tartlets and mango sauce
Diced sweet potatoes with vanilla syrup
Apricot and coriander Mille-feuille
Confit oranges with dates and cinnamon
Orange and cinnamon baked egg custard
Roast pork with grapefruit
Roast tuna with stewed fennel
White sausage with truffles and roast bananas
Roast spiny lobster medaillons with eggplant rougails
Apple,vanilla and cinnamon soup
Roast lamb with Shoyu et Mirin sauce
Half a loster roast with Armoricaine sauce
Gravy in a dish
Roast apples with vanilla ice cream
pan-fried apricots with almond milk
Melon, peach and apricot fruit salad
Orange fruit salad with orange blossom
Roast pear with dried fruit and spices
Lemon and pineapple guacamole
Fruit composition
Bowl of exotic fruit
Clementine gratin
Mango-pineapple-coconut smoothies
Exotic fruit salad
Pancake with stewed pineapple
Stracciatella ice cream on pineapple fruit salad
Pineapple Tiramisu
Express pineapple cake
Fruit Fondue
Tamarillos poached in spicy red wine
Mango verrine
Stewed quince,carrots and orange with vanilla yoghurt
Magic orange
Spicy stewed melon
Spicy mirabelle plum fruit salad
Apricots a la banville on macaroons
Slices of green tea cake
Panacotta with peaches
Plum,almond and cherry tart
Portion of yoghurt cake
Flower-shaped roast apples with spices
Almond tuile biscuit, roast pineapple and passion fruit whipped-cream Mille-feuille
Pan-frying the sliced pineapple with honey
Roast quetsch plums with spices
Mexican hot chocolate,Spanish hot chocolate and orange-flavored hot chocolate
Kiwi and passionfruit salad
Star anise infusion and camomile tea
Passion dessert
Fruit salad
Roast pork with prunes and nutmeg
Roast salmon with licorice sauce
Roast bananas with redcurrant jelly
Candied mandarin orange
Sliced blood oranges with mint syrup
Duck's breast with roast pears and mangoes
Braised chicory with orange
Apple gratin
Duck breast fillets with roast peaches
Ingredients for roast duck Magret
Chocolate and orange mousse
Bananas with orange flower honey
Roasted apricots with pistachios
Carving a roast chicken
Tomatoes cut in half on a baking tray
Raw roast pork
Roast potatoes with almonds
Raw roast beef with a bottle of red wine
Roast cod with onions
Roast pork with shallots and a glass and bottle of red wine
Beef with roast onions
Roast salmon stuffed with vegetables
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast tuna with vegetables, white wine from the Oc area
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast pork with milk sauce
Roast veal with vegetables
Roast chicken with rice
Roast pork with peaches
Roast capon with zucchinis