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Chickpeas with spinach

Stewed dried beans with herbs and carrots

Salt-cod with chickpeas,spinach and pine nuts

green beans

Vegetable risotto

Pan-frying the button mushrooms

Spinach soup

Squid with spinach

Butter beans with chives

fried spicy chickpeas

Grilled vegetables

Grilled salmon steak with vegetables and carrot flan

Green beans a la nicoise

Fusillis with fresh morels

Leek and onion sprouts

Carrot,onion and red pepper vegan cakes

Steamed vegetables

Tagliatelles with red wine and vegetables

Veal rib roast with asparagus and fresh pasta

Pan-fried salmon with spring vegetables(topic : salmon)

Putting the broad beans in a frying pan

Coddled egg with spinach

Green bean and broadbean timbale

Salt-cod with spinach,white beans and fresh herbs

Haddock and lentil salad

Young vegetables

Vegetable jardiniere

Jellied vegetables

young vegetable and herb thin pastry tart

Cream of carrot,broccoli,leek and spinach savoury tart

baby spring vegetables

Pan-fried mushrooms with almonds

Curried fricasse

Spring quiche with cheese, spinach, tomatoes, courgette and spring onion

A sandwich with pea hummus, carrots and spring onions

steamed baby vegetables

Braised fish with potatoes and fresh spinach

Ricotta,spinach and pine nut raviolis

Quinoa pilau with leek and pumpkin

Pasta Primavera with asparagus, peas, leek and tomatoes on wooden surface

Vegetable broth

Chickpeas with spinach and pine nuts

Pici alle fave, pecorino e pomodoro (pasta with broad beans, pecorino cheese and tomatoes, Italy)

Cream of spinach and spinach tortellonis

Cod with carrot puree and green olive omelette

Spinach and bechamel gratin

Chickpea and caramelized onion salad

Spinach salad with hummus dressing, tomatoes and nuts

Pan-fried vegetables

Cream of pea soup

Fresh pasta with parmesan cream and spinach

pan-fried spinach with chickpeas and olive oil

Heart-shaped spinach,orange zests and almond Flans

Chicken boiled with vegetables

Roast knuckle of lamb with spring vegetables

Steam-cooked carrots with a nut of butter

Tagliatelles with vegetables

Braised ham with spinach

Whole spanakopita with leeks and spring onion

Selection of fresh vegetables

Sweet potatoes,peas and onions cooked in a wok

French-style peas

Minced veal with mixed rice and spinach

Pan-fried vegetables with sprouts

broccoli puree with olive oil (topic : broccolis)

Steamcooked vegetables

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Risotto with green asparagus, peas and spring onions

Green vegetables and herbs cooked in wax paper

Pureed carrots and pureed celery

Cream of carrot

Spinach and streaky bacon pie

Indian-style spicy vegetables

Lasagnes a la macedoine

Spring vegetable Risotto

Peeling the vegetables

Tofu marinated in miso,cherry tomato and spinach brochettes

Sweet and sour pork with sesame seeds and spinach shoots

vegetable rice and beef

Various ingredients for oven-roasted vegan vegetables (pears, chickpeas, sweet potato, spinach, red onion, beetroot) with a knife on a wooden surface

celery, tomato, cashew nut and fourme d'Ambert salad (topic: colored salads)

Grilled beef steak with green beans

Peas and carrots

Lamb navarin

Rainbow risotto with leek and carrots

caramel spare ribs with orange

Rolled and stuffed roast veal with vegetables

Steam-cooking young vegetables

Spinach and Emmental risotto

Cream of pea soup

Purple beans

Vegetable savoury cake

Chickpea stew

Pea hummus with carrots and spring onions

pods of peas

peas and pods

Spinach raviolis

Creamed spinach

Asian-style sauteed shrimps with scallion and pepper

pan-fried chicken with baby vegetables

Salt cod-spinach omelette

Rolled veal and spinach

Spinach with fish nuggets

Fried vegetables with tofu and tea

Lemon escalope with green beans ( step by step :final)

Lamb Navarin with peas and carrots

spinach shoot, radish and pansy salad

Spinach,tuna and ricotta lasagnes

Monkfish with spinach and tomatoes

Sauteed spinach with pine nuts

Skate and spinach au gratin

Cod with peas

Bowl of raw peas

raw fresh peas

Radish and coriander salad (topic: summer salads)

Lamb roulade with a creamy herb sauce and vegetables

Blue whiting fillets with spinach and tomatoes

Portion of salmon and spinach tart

Spinach salad with pea pods and carrots

Vegetable soup

Lamb cutlet with a green bean salad, charcuterie and a leaf salad. A group of dishes

Spinach,smoked salmon,tomato and mozzarella mille-feuille

Spanakopita, spinach and feta flaky pastry (topic : flour)

Cod fillet cooked in spinach leaves with tomato sauce

belly of veal stuffed with Corsican ham

Fried rice with vegetables

Grated carrots and taboule

Green salad with gruyere cheese

Green vegetables cooked in wax paper

Sauteed sweet potatoes and broccolis

Pureed carrots and egg

Carrot salad with spicy chickpeas

Puff-pastry asparagus savoury tart

Raw carrots,potatoes and small onioons

Piece of cod with spring vegetables

Sole Goujonnettes with broccoli puree

Salmon and spring vegetable mousse in pastry crust

Pickels

Tea-flavored rice with vegetables and lemon

Spinach frittata, chickpeas and tomato and onion salad

Mixed roast vegetables, Romanesco, carrots, spinach and chickpeas

Quenelles with vegetables

Cream of carrot and rice soup

Tray quiche with green peas

Pork shoulderblade bone with apples

Red chicory and sunflower seed sprouts salad

Pan-fried chickpeas with zucchinis,carrots,turnips and ginger

Confit carrots with coconut milk gratin

Vegetable and basil soup

Oat escalope

Vegetable Couscous

Soaking chickpeas

Pan-fried green asparagus with spring onions and broad beans

Pork chop with pan-fried artichokes

Basmati rice with vegetables

Hummus

Homemade spinach, ricotta and salmon ravioli with dill butter, peas and lemon

Spring frittata with new potatoes, beans, peas spring onion and sprouting broccoli

Minestone

grilled piece of bass with granulated salt and young vegetables

Camembert and celeriac mousse with three peppers

Spring vegetable mille-feuille

japanese coleslaw (topic: japanese cooking)

Lentil and spinach soup

Red mullet fillet with carrot and orange mousse

Garden vegetables a l'etouffee

Chickpea stew

Moroccan-style lentils with tomatoes,onions and cumin

Preparing the vegetables

Cooking the vegetables in a casserole dish

Lamb chops with spring vegetables

Peas and carrots with diced bacon

spring cabbage (topic : classical dishes)

Crab Croustillants

Pea,carrot,artichoke and smoked bacon casserole

Pea,carrot,artichoke and smoked bacon casserole

Vegetable salad

Rolled chicken breasts stuffed with spinach,green bell pepper puree

Cold minted pea soup with spring onions out of doors

Artichoke hearts

Pink risotto with shalloots and dried strawberries

Tomato radish salad with pickled onions

Lobster,spiny lobster, langoustine and asparagus salad

smoked tuna salad (topic: tuna)

Simple chop suey served with white rice

Potato,tomato,asparagus and oregano pizza

Vegetable and potato Tajine with ginger

Preparing Risotto

Spinach salad with boiled eggs, onion, avocado and vinaigrette

Chopping the vegetables

Thick piece of cod with crunchy vegetables

Spring vegetable stew with noodles and kohlrabi pesto

Stew with pasta, spring vegetables and kohlrabi pesto

Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks

Suckling veal with chanterelles and young vegetables

Monkfish with diced vegetables

vegetable Terrine

Zucchini omelette Bento with spinach,walnuts and pickled peppers

Sicilian-style tuna

Sicilian-style tuna