写真素材の検索結果

Cod with peas

Salt-cod with spinach,white beans and fresh herbs

Salt-cod with honey sauce

Salt-cod with chickpeas and orange

Salt-cod with rosemary flowers and chives

Salt-cod with chickpeas,spinach and pine nuts

Salt-cod with crushed whole wheat

Peas with diced bacon

Small casserole dish of cod in garlic sauce

Peas and carrots with diced bacon

Cod Accras

Sliced salt-cod on a bed of piperade

Flaked cod with potatoes

Cod with peas

Half a tomato with sliced salt-cod,zucchinis and black olives

Peas with smoked bacon and mint

Tagliatelles with peas,broad beans and green asparagus

Cod with crushed whole wheat

Sole Goujonnettes with broccoli puree

Piece of cod with spring vegetables

Broad bean savoury tart

Cod with leeks

Cooked peas with ham

French-style peas

Peas with butter and mint

Sweet potatoes,peas and onions cooked in a wok

Cod with lentils

Spaghettis with ricotta and spring vegetables

Small casserole dish of broad beans and cod

Breaded cod with green vegetables

Razor clams and broad beans with chervil french dressing

Roast leg of lamb with green and yellow beans

Tempeh with asparagus

Pork with green and white asparagus

Spaghetti alle vongole (topic: shellfishes)

Salt-cod brandade

Salt-cod a escondidinko

Salt-cod brandade

Salt-cod a l'occitane

Salt-cod cheese-topped dish

Salt-cod a la biscaienne

Salt-cod with leeks and black olives

Potuguese-style pan-fried salt-cod

Salt-cod with Maroilles and white beer

Salt-cod cooked in a banana leaf

Gambas and cod with ice plant

Green asparagus with parmesan flakes

Green asparagus cooking a la plancha

Pork filet mignon with orange

Tagliatelles with season mushrooms

Lamb's lettuce,cod and beetroot salad

Salt-cod with Aioli

Salt-cod Cassoulet

Cod with haricot beans

Garden vegetables a l'etouffee

Sauteed salt-cod with garlic and potatoes

Seitan and artichoke base brochettes

Seafood and cod stew

Tofu and vegetable stir-fry

Petoncle scallops caramelized with kumquats

Salt cod-spinach omelette

Scallops with citrus- fruit

Cooking the spring vegetables

Split peas with cockles

Spring peas

Swordfish and bacon brochette with butter beans

Green beans a la bolognaise

Cod with vegetables

Animal-shaped pea dishes for kids

Thick piece of beef with roquefort butter and mushroom fricassee

Portion of salmon and spinach tart

Poached cod with garlic puree

Green rice with cod and guindilla pepper

Steamed cardoons with miso sauce

Lentils with haddock and raisins

quail stuffed with fromage frais

Xato,catalan salad

Flaked cod with potatoes

Half-cooked pan-fried salmon,broad beans and Romaine salad

Butter beans with chives

Tuna with violets, tomatoes and raspberries

Haddock and beet quiche

Roasted sea bream with lemon and fennel

Piece of cod with butter sauce

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Pink trout with fennel and watercress

Creamed spinach

Monkfish ana gambas with green beans

Salt cod with apple mousse, raviolis and parsley aioli

Pappardelles with onions and asparagus

Fish Hachis

Squid with spinach

Cod with exotic fruit cooked in wax paper

Casserole dish of carpet-shell clams with peas and asparagus

Mashed pea paste with basil

Pasta with peas and smoked bacon

Thinly sliced beef with green beans and piquillos peppers

Salt-cod with orange and tomato sauce

Ingredients

Pea pods

chilled diced cod and cucumber with coriander

Broad beans with diced bacon

Fried cod Goujonnettes with herbs

Cod salad

Cod Feroce

green beans

Fried cod on a bed of white beer risotto with peas and asparagus

Pea puree with zucchinis

Cod fillet with mushy peas for Easter

Grilled salt cod, green bean,mushroom and beansprout appetizer

Cod with tomatoes and leeks

Glass of rose wine and sandwich

Colbert whiting

Pasta with coalfish

Cod and green puree gratin

Mussels with cauliflower

Green asparagus omelette

Cod fillet cooked in spinach leaves with tomato sauce

Peas and carrots

Veal tongue with stockfish salad and peas

Grilled salt-cod with vanilla with green and red pepper coulis

steamed baby vegetables

baby spring vegetables

Scallops with chanterelles

Grilled vegetables

Pan-fried vegetables

Pureed peas with fresh mint sauce

Mashed peas with minced ham and lettuce

Cod fritters

Gambas and coconut citonella brochettes with creamed peas

Roast beef with mushrooms and sugar peas

Piece of cod with white butter sauce and thin carrot strips

Jellied vegetables

Bass with asparagus and sugar peas

Sugar pea puree with salmon

Potato stuffed with smoked cod and salmon roe mini skewer

Xato

Stuffed zucchinis a la nimoise

Green beans and boiled ham

Caramelized chicken leg with grilled sweet corn,green beans and steamed rice

Young cockerel with peas,broccolis and sugar peas

Burbot with white asparagus

Spaghetti with langoustines and vegetables

piece of cod with asparagus

Monkfish with diced vegetables

Cod with mauve soup and chinese garlic

Celeriac mash

Turkey with morel stuffing

Cod tournedos with watercress coulis,broccoli and patatoes

Pan-fried vegetables and Ganxet beans

Small casserole dish of squid and lentils

Small casserole dish of octopus and chickpeas

Panisses

Warm lentil and diced bacon salad

Lentil and pork salad

Thick piece of salmon with tomatoes

Azuki beans with diced pumpkin

Dish of pork chops with lentils and apples

Lentils with diced bacon

Mushrooms stuffed with diced bacon

haddock and cabbage Pannequets

Rice with spring vegetables

Cod cooked in a saucepan with spinach

Salt-cod a l'escabeche

Cod Pastilla

Coddled egg with peas a la pimprenelle

Cauliflower puree with peanuts

Sauteed spaghettis with beef and peanuts

Cod Brandade in a copper saucepan

Fish fillets stuffed with dried fruit

Salt-cod burger

Spaghettis alla marinara

Scallops with ceps

Scallops with apples

Cockles Marinieres with fine herbs

Mussels marinieres

Small casserole dish of Escabeche mussels

Cauliflower emulsion with mussels

Red pepper stuffed with fish and seafood

Grilled scallops

Capellinis with scallops

Scallops with leeks

Tagliatelles with cockles

Scallops with dried fruit and black mushroom crust

Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)

Layered seitan and potatoes,pea puree,mint and rocket lettuce

Thick ostrich steak with pepper sauce

Noodles with sliced mini corn on the cobs

Tagliatelles with green tea and cherry tomatoes

Tomatoes stuffed with cod Brandade and olives

Lamb chops with spring vegetables

Thinly sliced beef with peanuts and broad beans

Sauteed vegetables

Linguine with squid ink sauce

Plate of farfalles with butter

Yellow pepper stuffed with spaghettis in tomato sauce

Penne with Fourme d'ambert,cherry tomatoes and black olives

Beef with spaghetti-shaped zucchinis

Pan-fried tofu