Timbales of crushed dried fruit cookies and jelly
Oranges segments in orange blossom jelly
Raspberry jelly
Rose and violet jelly
Red jelly
Chestnut mousse with orange jelly
Summer fruit jelly
Mixed fruit jelly
Roast bananas with redcurrant jelly
Stewed pears with grape jelly,cloves and cinnamon
Bowls of apple jelly
Watermelon jelly
Squares of kakis and almond milk jelly
Lychee jelly
Rolled sponge cake with redcurrant jelly filling
Peaches in jelly with rosemary
Waffle with icing sugar and jam
Redcurrant jelly
Apricot jelly
Pancake and fruit jelly
Jar of redcurrant jelly
Homemade grape jelly cubes
Fruit jelly terrine with mango puree
Foie gras and truffles in aspic
Scallops and leeks in aspic with fish roe
Cherry jelly
Mango jelly
Fruit jelly
Strawberry and raspberry jelly
Strawberry and blackberry jelly
Peach cake squares
mangoustan filled with rose jelly
Chicken breast with strawberries and raisins in red wine jelly
Baked apples with redcurrant jelly
Apricot jelly and eucalyptus fudge
Layered figs and mascarpone with Port jelly
Grapes in five spice red wine jelly
Coffee jelly, chocolate and cereal tuile biscuit
Panacotta with peaches and mint jelly
Verrine of fresh figs in jelly
Greek yoghurt in filo pastry casings with rose-flavored jelly
Rising sun tea jelly with apple and chestnut puree
Cranberry jelly
Apple and redcurrant jelly
Pots of tea-flavored jelly
Beef carpacio with Muscat jelly
Spoonful of jelly with fresh fruit
Jelly on a spoon and in a jar
Puff pastry apricot tart
Jellied beef pie
Quince,strawberry and pepper Mille-feuille
Pink grapefruit cream dessert
Sweet potato jelly pudding and milk jam jelly pudding
How to make raspberry jelly with lemon balm and prosecco
Pear jelly
Wild strawberry jelly
Summer berry jelly
Rhubarb and raspberry jelly
Jelly with fruit
Apple jelly with mint
Blueberries and redcurrants in jelly
Coconut jelly with dark chocolate flakes
Raspberry jelly with lemon balm and prosecco
Raspberries, redcurrants, gooseberries & blueberries in jelly
Strawberry jelly with grated white chocolate
Four o'clock teatime
Pear jelly with orange sauce and lemon wedge
Quince jelly
Pot of quince jelly
Jars of tomato jelly
Jar of tomato jelly
spoon of cherry jelly
Strawberries and basil in jelly cubes
Flemish-style rabbit with dried cherries,figs and redcurrant jelly
Cherry liqueur and small griotte cherry jelly cubes
Eggs in aspic
Egg in aspic with tarragon and peppercorns
Pink grapefruit and apple marmelade
Piece of aspic
Rabbit terrine with aspic
Waffle with elderberry syrup
French toast with cherry jam
Lemon pancakes
Portion of plum,almond and cherry tart with hibiscus syrup
quince jam
Fruit in aspic
Green melon jelly
Agar-agar jelly with citrus fruit and apples
Langoustine aspic terrine
Kiwi jelly with Granny Smith apples in a glass
Kiwi jelly with Granny Smith apples being made
Orange, kiwi and grape jelly, with vanilla sauce
Jar of oxtail in aspic
Roast veal with olives in aspic
Rabbit and vegetable terrine
Gooseberry and blackberry jelly with vanilla whip
Scallop Tempuras
Salmon Galantine
Wrapping the pig's trotters in a tablecloth
Tying the wrapped pig's trotters in the cloth with string
Keeping the jellyfied broth in the fridge
Oyster with mushroom aspic
Lobster Tian with pistou
Lobster and hard-boiled egg in aspic
Verrine of shrimp and vegetable aspic
Diced aspic
Salmon roe and tapioca in white wine aspic
Blackberry jelly
Elderberry jelly
Pot of redcurrant jelly
Pears and grape jelly
Express orange jelly
Jar of apple jelly
Peaches in jelly
Jar of raspberry jelly
Orange blossom jelly
Cherries in their jelly
Sherry and redcurrant jelly
Noisettine with redcurrant jelly
Teatime with summer fruit jelly
Blueberry jam and grape jelly
Mixed tomato jam and apple jelly
Apple and grape jelly with herbs
Summer fruit jelly with white chocolate
Mamia sorbet with white wine and orange jelly
Gemusesalat mit Gelee
Quail's eggs, vegetables and ham in aspic for Easter
Oysters in aspic
Oyster and artichoke aspics
Monkfish and curry aspic bites
Fruit jellies made with vinegar in spoons, to serve with cheese
Savoury melon jelly
Apple and thyme jelly
Cactus syrup jelly with whipped cream
Beetroot jelly in small dishes (Molecular gastronomy)
Raspberry tart
Tutti Frutti
Verbana jelly
jar of jam
Milk jam and wild strawberry jam
Tomme de Savoie
vanilla-flavored apricot jam with almonds
Assorted jams
Pear jam
Quince fruit pastes
Fromage blanc mousse with summer fruit jelly
Beef and onion aspic
Carp in aspic with green beans and courgettes (Christmas)
Fruit in aspic being made
Chicken, pickles and egg aspic
Chcicken and egg terine with vegetables
Pieces of ham in white wine and parsley jelly (seen from above)
Melon jelly with fresh oregano
Grapefruit and clementine jelly with redcurrants and fresh mint
Assorted biscuits
Spoonful of lemon curd
Strawberries in jelly with yoghurt and coriander
Brawn on bread
Carp in jelly, Poland
Earl Grey jelly and chocolate tartlet
Gelatina di fragole (Strawberries in jelly with yoghurt & cream sauce)
Berries and edible flowers in aspic
Berries in aspic
Fish and surimi crab terrine
Wine jelly with daisies
White & green asparagus jelly with ham on a plate
Turkey with almonds in wine jelly for Easter
Tri-colored gelatin dessert
Preparing an apple and raisin crumble
Milk chocolate mousse
How to make kefir jelly with nectarines and raspberry coulis
Rose hip Croustade
Tangerine jelly
Mango jelly with Campari
Cola jelly with glazed bananas
Lychee Jelly in Ring Mold
Mont-blanc lasagnes Mille-feuille
A strawberry jelly on rhubarb pulp