Corn on the cob with herb butter
Four cheese filo pastry pies
Mimosas eggs
Artichoke hearts
Christophines salad
taboule-style, couscous semolina with herbs
Snails stuffed with garlic and parsley
Spiny lobster caldereta
Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander
Tomato,fresh Tomme and pistou mille-feuille
Smoked salmon and asparagus
Scallops with parsley emulsion
Twin towers of lentil salad
Cauliflower terrine
Potato,herb and turmeric Samossas
Mashing the potatoes and adding the herbs
White asparagus with herb sauce
Tomatoes stuffed with Pierre Robert
cucumber salad with chive
leek and surimi timbale
Herb savoury cake
Dublin Bay prawn delight on bed of spicy celery
Lemon chicken with roasted apples
Pumpkin soup with peppers and corn
Citrus fruit tabbouleh
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
Mushroom and herb skewers
Oriental-style creamed carrot soup
Fish carpaccio
sea bream timbale
Scallop carpaccio with herbs
Tomato,mozzarella and walnut mille-feuille
Snails from Bourgogne with parsley butter
Snails from Bourgogne
Black radish Carpaccio with hummus
Green lentil and turnip salad with parsley
Chermoula carrots
Carrot and chive Flan
Wild garlic, orange and tarragon butter and coriander and chilli butter
Baked cauliflower with pomegranate, coriander and parsley pesto, cress, pine nuts and tahini
sole and oyster mushroom rolls
Fresh herbs, mortar and a chopping knife
How to make cold basil and sour milk soup with olive and tomato tartare
Oyster bites with tarragon butter
Pasta,sun-dried tomato,watercress,basil and dried fruit salad
Cauliflower soup
Scrambled egg and tomato open sandwich
Herb turnovers
Various fresh herbs, garlic and chili peppers
Small purple artichokes and a variety of dips
Chicory salad with mango
Anchovies with vinegar,garlic and parsley
tomato ravioli
Greek-style mushrooms
Cod and vegetable flaky pastry pie with chive sauce
Vegetable tagliatelle salad
potted mackerel on bread (topic:: fish)
White sausage flan
Filling the raw ham with the cheese mixture and roll
Tray of snails stuffed with parsley butter
potato salad with egg mayonnaise and capers
Celery tabbouleh
Pumpkin veloute with parmesan flakes
Mussels in a white wine broth with lemon, parsley and toasted bread
Coddled egg with morel mushrooms and grilled soldiers
Cheese and parsley savoury muffins with a vegan drink
Mushroom salad
Lamb Tajine
Dublin Bay prawn Tempuras
Marinated lisette
Blood sausage and cherry triangles
Small bowl of shrimps with garlic
Chard roulade with a mushroom dumpling filling
Herb butter and bread
Vegetable tartare
Lebanese tabbouleh
Italian tomatoes stuffed with mascarpone and parsley
bella vista tomatoes (topic: tomatoes from the south)
Tabbouleh
stuffed tomatoes (topic : potato)
Vegane Pie mit Tomaten, roten Bohnen, Mais und Polenta
salmon tartare, apple remoulade with truffle
Vegetarian Chilli with yoghurt spring onion slices of chilli and parsley topping
Muzzel
Tuna fish carpaccio
Ingredients for vegetable muffins and cheese dip
Orange lentil soup
Tomatoes filled with vegetables
Mohrenbutter, Guacamole und Petersilien-Grunkernaufstrich
Shredded mushroom pancake with caramelised cherry tomatoes and herbs
Melon,cucumber and basil salad
Salmon Carpaccio with ginger,chives and sesame seeds
Different fresh herbs on white wood
Different culinary herbs and scissors on wood
Lots of different herbs in pots in front of kitchen window
A white box with various herbs
A frame with various herbs and herbs grouped around the edge of the image
haricot bean and cumin salad
Vegan coriander & parsley pesto in a small jar on a wooden surface
Potato paillasson with langoustines
Oyster tartare with red wine juice
Pumpkin and orange soup with ginger (low carb)
Shrimp and pansy salad
Corn with spring onions, chilli and coriander
Selection of herbs
Composition with herbs
Basket of fresh herbs
fine herbs
Jar of fresh herbs
Herb and onion minced meat loaf
Crushing the cheese and preparing the scrambled eggs
Ham and fine herb raviolis
Artichoke salad
Chve panacotta,shallots and diced vegetables
Pumpkin salad
Cheese,herb and tomato terrine
Shrimp and green bean salad
Tortilla tacos, vegetarian version
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
Asparagus a la flamande
Falafel with pea hummus
Frog's leg fricassee with butter and parsley
fish terrine
Tomatoes stuffed with couscous
Corn on the cob with hot pepper butter
Green sauce in a bowl with various ingredients
Toast with garlic cheese mushrooms green pesto and parsley
Sweetcorn soup with prosciutto, basil, garlic and chilli butter
Skate with herbs
Oven-baked cauliflower with beetroot, carrots and caperfruits
Carrot salad with fresh coriander
Lebanese tabbouleh and tzatziki
Tomatoes stuffed with scrambled eggs and fresh herbs
Mushrooms with whipped cream
Lumaconi stuffed with tomato,violets and basil
Confit tomato spring rolls
Ratatouille Flan with tomato coulis
Eggplant and goat's cheese Aumoniere
Malfatti (spinach dumplings) in a butter and sage sauce, garnished with red amaranth
Avocado,papaya,watercress and walnut salad
Potatoes with Aioli
Tomatoes filled with vegetables being made
Lamb's lettuce salad with fromage frais
Shrimps flambe with rhum
Surimi crab tartare and avocado carpaccio
Still life with broad beans, onions, young potatoes, creme fraiche and butter
Carot,green apple and celeriac remoulade
Salad in a toasted white bread ring and watermelon carpaccio
Arranging the slices of fish on the plate and baste with dressing
rolled boiled ham and wheat
Knoblauchbrot-Knoten mit Petersilie auf Backblech
Pumpkin and zucchini vegetables
How to prepare corn on the cob with parsley mayonnaise
green sauce
Salmon vol-au-vent and pureed almonds
Red radish salad
Thinly sliced button mushroom salad
Oven-baked artichokes with Guindilla peppers and herbs
Green asparagus wrapped in Parma ham
Broadbean salad
Sliced pumpkin coated in breadcrumbs and topped with emmental
Brouillade with asparagus
Potato salad
Jellied parsley ham
Potato and parsley salad
Cooked vegetable salad with gribiche sauce
Puff-pastry asparagus savoury tart
Diced tomatoes with guacamole
Vegeterian middle eastern dish Mejadra with rice, lentil, onions, spices and fresh coriander
Corn on the cob with parsley mayonnaise
Bean and sweetcorn salad with tomatoes and spring onions
Warm Quinoa Salad with Asparagus Poached Egg and Halloumi
How to make steamed salmon steaks with tarragon salsa verde
Small scones, savoury and sweet
Pan-fried salmon with spring vegetables(topic : salmon)
Spaghetti with leeks and parsley and walnut pesto
A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background
Assortiments d'herbes aromatiques et legumes biologiques en vue plongeante
Pesto dumplings with vegetable tartare
Cutlets with herb butter
Pakoras made from peppers, onions, cabbage and chickpea flour with dips
Assorted herbs
Ingredients for vegetarian stir-fried vegetables with shoots
Green pancakes with spelt, spinach and herb butter (vegetarian)
Quinoa tabbouleh with halibut and herbs
Tomato salsa with homemade nachos
Herb butter: classic, with lime and parsley, with mushrooms
Feijoada
Quinoa salad with colourful tomatoes, spring onions and parsley
Bite-size zucchini with feta
Adding the turmeric to the stuffing